Vegan Curry - Los Angeles, CA

Crispy cauliflower in a homemade sweet and sour sauce.

Crispy turnover stuffed with veggies and spices.

Medley of spring green onions and gram flour, Fritter

Chefs special dish. Garbanzo beans mixed with herbs and spices simmered in a onion/tomato bhuna.

Fresh cauliflower and soft potatoes cooked in a dry curry with special spices.

A traditional family recipe. A fun way to eat your vegetables and enjoy them.

Spinach and potatoes cooked with homemade spices.

A vegan curry based on yellow lentils cooked slowly with spices.

Spinach and tofu cooked with blend of house spices.

Fresh okra sautéed cooking with sundried mango spice

Tofu prepared in coconut milk, crush peppers, mustard peppers and whole red chilli

Sauteed Cauliflower and Potatoes in spices.

Fresh carrots cooked with milk, sugar, ghee and cardamom.

Vegan Sooji Halwa Semolina flour cooked with milk, sugar and ghee.

Whole wheat flat bread crispy flatbread.

Vegan basmati white rice. Crispy flatbread stuffed with potatoes.

Indian aromatic rice

Crispy flatbread made with spinach.