Contains alcohol - our classic recipe made with 1800, cointreau, and or our craft in-house mix. serving = 8 oz. pour to be served over rocks in your favorite pint glass. Must be 21 to purchase
Grilled in a handmade flour tortilla
1959
1967. Crisp flour tortilla, chicken and jack cheese
Choice of beef or chicken. Served with avocado salsa
Made fresh throughout the day, with haas avocados
1991. Avocado, grilled chicken, cheese, roasted poblano chile with strips of tortilla
1923
1991
2019. Romaine lettuce, kale, roasted corn, avocado, jicama, black beans, tortilla strips, citrus vinaigretteno substitutions
Blackened chicken, black beans, queso fresco, avocado and pepita cilantro vinaigrette
Chile con carne, beans, rice, cheddar cheese, tomato salsa, sour cream and guacamole
Crisp flour tortilla, guajillo chicken, poblano chile and guacamole
1923. Tender beef, traditional chile sauce, tortilla and guacamole
1990. Marinated top sirloin with bacon, jack cheese and tomatillo-chipotle salsa
Delicate chunks of chicken sauteed with fresh vegetables. With flour or corn tortillas
Tender strips of marinated steak sauteed with fresh vegetables. With flour or corn tortillas
Our house specialty! Sauteed with fresh vegetables. With flour or corn tortillas
Sauteed fresh vegetable medley. With flour or corn tortillas
Pan seared mahi mahi, shredded cabbage and crema fresca
Marinated top sirloin with bacon, jack cheese and tomatillo-chipotle salsa
Slow-roasted pork and escabeche onions
Free range chicken breast, cilantro and onions
1923. First enchilada served at El Cholo. Layered corn tortillas, simmered chicken, salsa roja, salsa verde, and fried egg
1985. Tomatillo salsa verde, sour cream and avocado garnish.
1971. Jalapeno-cilantro pesto sauce, sour cream and avocado
1992. Mixed garden vegetables, spinach, corn, sauteed mushrooms and crushed pecans
1999. Lobster, scallops, shrimp, Jack cheese and chipotle cream sauce
1995. Shrimp, chicken, sauteed mushrooms, onions, guajillo chile salsa and Jack cheese
Breast of chicken, light salsa verde, sour cream, beans and rice
Hours of Service:
Friday: 10:30AM - 07:30PM
Monday: 10:30AM - 07:00PM
Sunday: 10:30AM - 07:00PM
Tuesday: 10:30AM - 07:00PM
Saturday: 10:30AM - 07:30PM
Thursday: 10:30AM - 07:00PM
Wednesday: 10:30AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.