Housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce, side of french fries, ketchup.
Thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
Our steakhouse burger, Wisconsin cheddar cheese, peppered bacon, side of french fries & ketchup
Our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli, side of french fries & ketchup
All-natural, roasted, white wine, mushroom, leek, and thyme sauce.
Mushrooms, barbecue glaze.
With butter.
Sautéed with sesame-orange arugula, pickled red onion.
Twin 4 oz medallions, peppercorn sauce.
Farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado.
Housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
1L
1L
Honeycomb brittle, chocolate sauce & caramel
Classic preparation, strawberry red wine sauce & fresh mint
Fresh key lime, graham cracker crust, chantilly whipped cream
Three-layer cake with cream cheese frosting, drizzle of caramel
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille.
Our leanest, most tender cut of beef, french fries, ketchup
Crispy chicken breast tenders, french fries, ketchup
A Fleming's favorite, topped with crisp bacon
Thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
11 oz
8 oz
16 oz
14 oz
Potatoes au gratin, creamy cheddar, and Monterey jack cheese blend, leek, jalapeño
Butter, kosher salt, cracked black pepper
Tender lobster, butter, kosher salt, and cracked black pepper
Tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs
Cavatappi, smoked cheddar, chipotle panko breadcrumbs
Cilantro oil
Flash-fried, bacon vinaigrette, diced bacon
Herb butter
Blended with parmesan, cream, spices
Button, shiitake & portobello mushrooms, fresh garlic
Walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette.
Bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing and balsamic glaze.
Romaine, parmesan, dried capers, crispy prosciutto.
20 oz
35 oz, removed from the bone and packaged separately.
Charred tomatoes, prosciutto, wild arugula, toasted garlic crostini.
Roasted red pepper and lime butter sauce.
Hours of Service:
Friday: 12:30PM - 09:30PM
Monday: 12:30PM - 09:30PM
Sunday: 12:30PM - 08:30PM
Tuesday: 12:30PM - 09:30PM
Saturday: 12:30PM - 09:30PM
Thursday: 12:30PM - 09:30PM
Wednesday: 12:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.