Flash Seared, Crispy Onion, Momiji ponzu
Thinly sliced onion ponzu and jalapeno
Bincho coal Seared, Tosazu Sauce, Momiji Oroshi
Crunchy Miso, Red Onions, Serrano, Yuzu, Garlic chips
Onion Relish, Pickled Cucumber, Topped with Caviar
Truffle Tosazu, Garlic Chip, Wasabi Leaf
Katsuya's Dynamite Baked Snow Crab, Wrapped in Soy Paper
Garlic Soy Jidori Chicken Breast, Plum Vinaigrette
Ginger Dressing, Ponzu Gel, Sesame seeds
Pickled Persian cucumber, sanbaizu, wakame and sesame seeds
A Japanese classic with green onion, tofu and seaweed
Wakame, sanbaizu and sesame seeds
Sichimi pepper, sriracha, and Maldon sea salt. Sweet, salty and spicy
Maldon sea salt.
Balsamic soy reduction, toasted almonds, green onions, topped with bonito flakes
Sauteed with soy served with Bonito, Yuzu Aioli
Pickled Cabbage, Taberu Rayu, Black Garlic Ponzu
Crispy bite-sized rock shrimp tossed in a creamy, spicy sauce
Red Onion, Serrano, Cilantro, King Amazu
Crispy bite-sized rock shrimp tossed in a creamy spicy Ponzu Mayo
Kanzuri Honey, Pickled Cucumber
Seasonal Vegetables, Tempura Sauce
This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor. This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
Served with Shichimi Butter and Mitsuba
This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
Ginger Chili Sauce
Served bone-on, Grilled and served with Yakiniku BBQ Sauce
Grilled and Served with Truffle butter, Wasabi Ponzu Sauce
Grilled and served with Teriyaki Sauce, Asparagus and Lemon
Katsuya House Fried Rice, Jidori Egg, Hondashi Rice, Vegetables.
Black Angus Beef, Arima Sancho Sauce, Forest Mushrooms
Grilled served with Black Garlic Sauce, Garlic Chips and Shichimi thread
Grilled and served with Wafu Sauce.
Grilled and served with Miso Glaze
Grilled and served with yuzu Yogurt.
Served on the cob with shichimi Citrus Butter
Two Sashimi sliced Tuna served on top of sushi rice
One sliced Fatty Tuna served on top of sushi rice
Two Sashimi sliced Salmon served on top of sushi rice
Two Sashimi sliced Albacore served on top of sushi rice
Two Sashimi sliced Aji served on top of sushi rice
Two sliced Unagi served on top of sushi rice
Two sliced Tamago served on top of sushi rice
Two sliced Hirame served on top of sushi rice
Two sliced Yellowtail served on top of sushi rice
Two sliced Tai Snapper served on top of sushi rice
Smelt egg. Two pieces.
Salmon egg. Two pieces.
Sea urchin. Two pieces.
Two Shrimp served on top of sushi rice
Two slices Scallops served on top of sushi rice
Two slices Octopus served on top of sushi rice
Choose between our classic Handroll or Cut Roll
Choose between our classic Handroll or Cut Roll
Choose between our classic Handroll or Cut Roll
Choose between our classic Handroll or Cut Roll
Choose between our classic Handroll or Cut Roll
Choose between our classic Handroll or Cut Roll
Choose between our classic Handroll or Cut Roll
Choose between our classic Handroll or Cut Roll
Choose between our classic Handroll or Cut Roll
Crispy shrimp tempura cucumber and avocado.
Tempura rock shrimp tossed in a creamy, spicy sauce over a spicy tuna roll.
Chef's best assorted sashimi and avocado on top of our traditional California roll.
Sauteed shrimp, avocado and cucumber with spicy mayo wrapped in seaweed, topped with corn tempura and eel sauce.
Tuna, yellowtail, salmon, scallop, crab, and avocado wrapped in rice, soy paper and cucumber.
Tempura salmon, asparagus, cucumber and avocado topped with salmon sashimi, thinly sliced lemon, yuzu aioli and black tobiko.
Marinated Tuna, Cucumber, Serrano, Myoga, Spicy Soy
Assorted nigiri served with a California roll.
Selections change daily. Chef's premier collection served sashimi style
1 ea. Nigiri Bluefin Tuna, Snapper, Aji, Kinmedai Snapper, Fresh Scallops, Fresh Tako, King Salmon, Snow crab, Uni. Served with a 1ea.Negi toro 8 pcs.
Selections change daily. Chef's premier collection served sashimi style 3ea. Bluefin Tuna, Kanpachi, Red Snapper, Scallop, Tako, King Salmon, Uni
4pcs Crispy Rice, 2 Specialty rolls, 6 Nigiri, 12 pcs Sashimi
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.