Bloom Cafe - Los Angeles, CA

Apple, lemon, spinach and ginger.

Beet, celery, apple juice, ginger and lemon.

Cucumber, spinach, celery, mint, apple, ginger, jalapeno.

Cucumber, kale, spinach, parsley and lemon.

Apple, celery, kale, lemon and fresh mint.

Kale, spinach, coconut water, pineapple.

Apple, lemon and ginger.

Apple juice and pineapple.

Carrot, pineapple, orange juice.

Carrot, apple, and ginger.

Celery, lemon, ginger, apple, 100% pure maple syrup, turmeric.

Fresh ginger, cayenne, lemon juice.

Lemon, turmeric, ginger, cayenne, essential oil of oregano.

Activated charcoal

Acai, banana, berries, almond milk, granola (contains nuts), honey.

Mixed berries, orange juice and mango.

Mango, kale, coconut milk, pineapple.

Orange juice, mango, and pineapple.

Orange, juice, mango, banana, spirulina and bee pollen.

Banana, raw almond, hemp protein, dates and almond milk.

Banana, mango, almond milk, coconut milk, raw almonds.

Almond milk, cacao, cashew, dates, maca, maple syrup.

A groovy combination of goat minerals, whey, hemp, spirulina, ayurvedic herbs and antioxidants, blended with almond milk and banana. Served cold.

From the Shanman Shack. Protein powder, benefiting the kidneys, no soy, gluten or dairy. With back bean, back sesame, back rice. Blended with almond milk & banana. Ho sho wu and palm sugar. Served cold.

A full bodied superfood drinking chocolate blend: Cacaco butter, carob, lucuma Himalayan salt, vanilla bean nutmeg, cayenne. Gluten free, vegan, raw. Served hot or cold.

Coffee

Goat cheese, tomato, basil coulis toasted whole grain muffin

Please call restaurant for soup of the day.

Choice of patty: beef, turkey, vegetarian. Living lettuce, avocado, pickled onion, Wasabi mayo, sprouts, and veggie chips.

Sprouts, carrots, seaweed, Napa cabbage, cilantro, cashews, miso ginger chile vinaigrette. Vegetarian.

Baby arugula, red bell pepper, feta, dates, goji berries and fresh mint. Gluten free.

Harrissa mayo tuna salad, avocado, radishes, black olives, roasted corn, grapes, carrots. Gluten free.

Radicchio, arugula, cherry tomato, lime dressing. Gluten free.

Mesclun mix, cherry tomatoes, sprouts, cucumber, pumpkin seeds, served with citrus vinaigrette. Vegetarian and gluten free.

Seasonal veggies, dates, raisins, eastern spices, sliced almonds and cilantro.

Julienne Veggies fresh ginger, wasabi mayo, roasted seaweed.

Sprouts, mango, vegetable jullienne, baby spinach and miso tamari dressing.

With Swiss, Parmesan and cheddar.

Tofu, mushroom, lemon grass, fresh ginger, cauliflower, tomato and greens.

Chicken breast Coconut quinoa & lentils with Tomato apple chutney

Swiss, blue or cheddar cheese, red onion, tomato, lettuce and green aioli. Served with your choice of side.

Cashew nuts, lettuce, tomato, red onion and green aioli. Served with your choice of side.

Swiss, blue or cheddar cheese, lettuce, red onion, tomato and green aioli. Served with your choice of side.

Lentils, avocado, cherry tomato, arugula, cucumber and sprouts. Served with your choice of side.

Avocado, corn, arugula, radish and BBQ sauce. Served with your choice of side.

Napa cabbage, tomato, red onion, cucumber vinaigrette. Served with your choice of side.

Goat cheese chipotle spread, grilled onion, arugula and tomato. Served with your choice of side.

Grilled salmon, lettuce, red onion, tomato, brioche bun,

Sprouts, fresh tomato, toasted wheat bread and green aioli. Served with your choice of side.

From Farmshop. Organic cage-free eggs, sugar, Wiseman family organic carrots, organic wheat flour, walnuts toasted, golden raisins and cinnamon.

Rich devil's cake, layered with fudge icing and frosted in fudge (framshop). Vegan. Gluten free.