Sake House By Hikari - Los Angeles, CA

Salmon and avocado.

Spicy. blue crab mixed with dynamite sauce, furikake, and avocado.

Fresh water eel, avocado, and eel sauce.

Shrimp tempura, avocado, and imitation crab meat.

Salmon, avocado, and cream cheese.

Yellowtail, green onion, furikake, and sesame oil.

Cooked blue crab meat, furikake, and avocado.

Shrimp tempura, avocado, fresh water eel on top with sesame seed, green onion, and eel sauce.

Shrimp tempura, avocado, fresh water eel, cream cheese, salmon, spicy mayo, and eel sauce.

Spicy. Crawfish, imitation crab, avocado, green onion and masago with spicy dynamite sauce on California roll.

Spicy. Cream cheese, asparagus, avocado salmon on top with dynamite sauce (green onion and masago).

Everything ok. Spicy tuna, jalapeno, fresh water eel inside tuna and albacore on top with crunch onion and furikake.

Spicy imitation crab, jalapeno, avocado and shrimp with spicy dynamite sauce (green onion and masago).

Soybeans.

Soybeans.

Soybeans.

Soup that is made from miso paste.

Seafood soup.

Soup that is made from miso paste.

Soup that is made from miso paste.

2pcs per oreder

2pcs per oreder

2pcs per oreder

2 pieces sushi.

2pcs per oreder

2pcs per oreder

2pcs per oreder

2pcs per oreder

Avocado on spicy tuna roll with sriracha sauce with spicy mayo.

Tuna, salmon, albacore, halibut, and avocado on California roll.

Spicy imitation crabmeat, avocado and salmon on top with sesame seed, green onion, and spicy mayo.

Yellowtail, asparagus tempura, avocado, and jalapeno on top.

Salmon, avocado with mixed spicy salmon and jalapeno on top.

Spicy. imitation crabmeat, avocado, spicy tuna on top with sesame seed, green onion, and spicy mayo.

Imitation crab meat and avocado.

Avocado, cucumber, gobo, asparagus, and kalware.

Avocado.

Cooked blue crab meat, furikake, and avocado.

Spicy tuna.

Spicy. Salmon, avocado, and cream cheese.

Imitation crab meat mixed with spicy furikake and avocado.

Baked fish water eel and avocado with unagi sauce.

Shrimp tempura, jalapeno with unagi sauce and spicy mayo.

Spicy. Salmon and avocado.

Spicy. Crispy rice with spicy tuna on top with unagi sauce, green onion, and furikake.

Imitation crabmeat and avocado whole roll deep-fried with unagi sauce, green onion, and furikake.

Shrimp tempura, avocado, kalware and imitation crabmeat with unagi sauce and furikake.

Spicy tuna and avocado whole roll deep-fried with spicy mayo, unagi sauce, green onion, and furikake.

Shrimp tempura, spicy tuna, avocado, jalapeno, cheese and whole deep-fried with spicy mayo, unagi sauce, and green onion and furikake.

Asparagus tempura, spicy tuna, avocado with salmon and tuna on top with spicy mayo, green onion, and furikake.

9 pieces.

Flatfish. Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Spicy.

Marinated and grilled beef.

Spicy.

Spicy.

Soup with fried fish patties.

Piece of fish.

Spicy.

Salad with a salty seasoned microalgae base.

Stir fried rice.

Yellowtail collar.

Thick wheat flour noodles.

Salmon sashimi with salmon roe, cucumber, red onion, bell pepper, and yuzu vinaigrette.

Seared tuna sashimi with radish, kaiware, red onion, masago, mayo and garlic soy vinaigrette.

Albacore sashimi with deep-fried crispy onion.

Yellowtail sashimi with soy vinaigrette, yuzu, olive oil, and jalapeno on top of yellotail sashimi.

Assorted mixed sashimi with rice (no uni) with miso soup.

Chef's choice of mixed 9 pieces sushi (no uni) with miso soup and small salad.

Chef's choice of mixed 13 pieces sushi (no uni) with miso soup and small salad.

Finely chopped or ground meat mixed with seasoning.

Poultry.

Poultry.

Cooked and seasoned mollusk.

Shell fish.

Poultry.

Basic vegetable salad.

Salad with sliced raw fish meat.

Sliced avocado with a variety of vegetables.