"Rainbow-flecked, vanilla-infused cake bites, coated in a barely-there drizzle of white chocolate and rolled in B’day crumbs."
"Rainbow-flecked, vanilla-infused cake bites, coated in a barely-there drizzle of white chocolate and rolled in B’day crumbs."
"Fudgy cake bites loaded with chocolate chips and rainbow sprinkles, coated in more chocolate and a dusting of chocolate cake crumbs."
Swedish-style Light Ice Cream. Soft vanilla ice cream krammed with cookie crumbles. No Added Sugar. Keto Friendly. So creamy. So light. Så Swedish.
Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream. The sweet vanilla ice cream is made with high-quality vanilla from Madagascar and oven-toasted, brown sugar oat streusel is based on Jeni’s family recipe. The jam is made just for us from our longtime farm partner, Hirsch Fruit Farm. All of these elements come together to form a flavor reminiscent of a fresh berry fruit crisp with a scoop of vanilla ice cream.
Southern comfort. Buttermilk ice cream, crumbled biscuits, and swirls of peach jam. Inspired by the perfect sweet cream biscuits and jam served throughout the South and just as memorable. Fresh cultured buttermilk adds brightness to the cream. Then we fold in crumbly bits of salty sweet cream biscuits and fresh jam made with the most perfect peaches. Sweet and salty, this ice cream is rich southern comfort by the spoonful.
Nothing makes us happier than this Honeycomb Ice Cream. Despite being called honeycomb, it's not made from any honey at all. It’s made with housemade caramel candy. That all might seem confusing until you realize that ice cream is also made without ice. Your whole life has been a lie.
"Rainbow-flecked, vanilla-infused cake bites, coated in a barely-there drizzle of white chocolate and rolled in B’day crumbs."
"Fudgy cake bites loaded with chocolate chips and rainbow sprinkles, coated in more chocolate and a dusting of chocolate cake crumbs."
"(Gluten Free) Rainbow-flecked, vanilla-infused cake bites, coated in a barely-there drizzle of white chocolate and rolled in B’day crumbs."
The Cornflake Chocolate Chip Marshmallow Cookie combines the unique flavors and textures of chocolate chip, gooey marshmallow, and crunchy cornflake.
"Rainbow-flecked, vanilla-infused cake bites, coated in a barely-there drizzle of white chocolate and rolled in B’day crumbs."
Swedish-style Light Ice Cream. Soft vanilla ice cream krammed with cookie crumbles. No Added Sugar. Keto Friendly. So creamy. So light. Så Swedish.
Swedish-style Light Ice Cream. Peanut butter ice cream mixed with tiny peanut butter cups. No Added Sugar. Keto Friendly. So creamy. So light. Så Swedish.
It’s like the best blondie you’ve ever tasted... covered in caramel sauce. Cream cheese ice cream layered with crumbles of soft vanilla cake and swirls of made-from-scratch caramel-butterscotch sauce. While on a trip to St. Louis, Jeni walked into a bakery and realized the yellow cake with cream cheese and gooey butter smear indeed has a proper name, and has long been coveted from Peoria to St. Louis. Our Gooey Butter Cake ice cream is a riff on the regional specialty.
All the texture. Brown butter almond candy crushed into buttercream ice cream. Krokan—toffee-like candy made with butter, almonds, and caramelized sugar. Made with rich buttercream ice cream and golden pockets of handmade almond brittle, this sweet, salty, crunchy ice cream quickly became a menu mainstay.
We’re talking real chocolate ice cream crafted with top-tier Fair Trade cocoa and not a pre-fab chocolate mix. It’s packed with so much real chocolate—the most possible, in fact, to still legally call it ice cream—that it is overflowing with rich, bittersweet chocolate flavor, and is dense but still creamy, like the inside of a dark chocolate truffle. Like the inside of a dark chocolate truffle, this is the chocolate ice cream to ruin all other chocolate ice creams.
Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream. The sweet vanilla ice cream is made with high-quality vanilla from Madagascar and oven-toasted, brown sugar oat streusel is based on Jeni’s family recipe. The jam is made just for us from our longtime farm partner, Hirsch Fruit Farm. All of these elements come together to form a flavor reminiscent of a fresh berry fruit crisp with a scoop of vanilla ice cream.
Southern comfort. Buttermilk ice cream, crumbled biscuits, and swirls of peach jam. Inspired by the perfect sweet cream biscuits and jam served throughout the South and just as memorable. Fresh cultured buttermilk adds brightness to the cream. Then we fold in crumbly bits of salty sweet cream biscuits and fresh jam made with the most perfect peaches. Sweet and salty, this ice cream is rich southern comfort by the spoonful.
Salted vanilla custard layered with yellow cake pieces and darkest chocolate fudge. No other dessert combines chocolate and custard together in such a satisfying way like Boston Cream Pie. Our vanilla custard is amazing, made with a light and bright, single-note vanilla that complements rich egg custard. Yellow cake crumbles and bittersweet fudge tie the whole thing together.
Fruity & bright. Tart and uber creamy lemon with from-scratch blueberry jam in fresh cultured buttermilk and cream. These bright fruits play perfectly with fresh cultured buttermilk and yogurt made just for us by a family dairy in Ohio. The result is creamy frozen yogurt with an almost chewy texture and beyond tart tang. Reminiscent of the best sherbet you’ve ever tasted, this is one of Jeni’s all-time favorite flavors.
Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. In 1996, Jeni made a burnt sugar ice cream with vanilla and a heavy pinch of sea salt. It was an instant hit. We still make it the same way we always have—by caramelizing sugar in a kettle over fire. It’s a dangerous method that requires a lot of precision, but it’s worth it. This is why our caramel has such a beautiful, nutty quality. Adding cream and grass-grazed milk enhances the butteriness of the caramel.
Nothing makes us happier than this Honeycomb Ice Cream. Despite being called honeycomb, it's not made from any honey at all. It’s made with housemade caramel candy. That all might seem confusing until you realize that ice cream is also made without ice. Your whole life has been a lie.
Nothing makes us happier than this Cookies & Cream Ice Cream. Nothing. Not children. Not dogs. Not rainbows. Nothing. Dark chocolate chip cookies + a rich cream filling + cold-ground vanilla bean ice cream = non-child, non-dog, non-rainbow happiness.
Nothing makes us happier than this Chocolate Chip Cookie Dough Ice Cream. Chewy cookie dough. Generous amounts of single origin, dark chocolate chips. A pinch of sea salt. It’s the pint you’ve always wanted. If you wanted a pint of chewy cookie dough, dark chocolate chips and sea salt.
Nothing makes us happier than this Chocolate Fudge Brownie Ice Cream. Now, are rich chocolate fudge and chewy chocolate brownies good for you? Probably not. But on the other hand, are rich chocolate fudge and chewy chocolate brownies good for you? Probably. That’s just science.
Nothing makes us happier than this Peanut Butter Brownie Chip Ice Cream. To our peanut butter ice cream, we add chunks of chewy brownies. Then single-origin, dark chocolate chips. Then swirls of peanut butter. Then we see if anyone is looking and we sample said Peanut Butter Brownie Chip Ice Cream…you know, for quality control and whatnot.
Nothing makes us happier than this Mint Chip Ice Cream. We use single origin chocolate chips, so you can taste their true flavor profile. We add in a little pure peppermint extract and <chef’s kiss>.
Nothing makes us happier than this Vegan Chocolate Fudge Brownie Ice Cream. Now, are rich chocolate fudge and chocolate brownies good for you? Probably not. But on the other hand, are rich chocolate fudge and chocolate brownies good for you? Probably. That’s just science.
Nothing makes us happier than this Vegan Cookies & Cream Caramel Swirl Ice Cream. Cream-filled dark chocolate cookies, folded into our creamy vegan base. A touch of cold-ground Tahitian vanilla. And a swirl of housemade caramel. It’s as if everything good in the world moved in to a pint-sized condo.
Nothing makes us happier than this Hazelnut Fudge Cookie Ice Cream. Italian hazelnuts. Crumbles of spiced speculoos cookies. Swirls of rich dark chocolate. They're all the winners here in this mouth contest.
Nothing makes us happier than this Vegan Peanut Butter Brownie Honeycomb Ice Cream. It's got vegan peanut butter ice cream. It's got chewy brownies. It's got gooey honeycomb. It’s got a lid. It’s all you need. Except a freezer. And maybe a spoon?
Vanilla ice cream with fudge-covered waffle cone pieces and a caramel swirl. 16oz
A delectable dance of Chocolate Chip Cookie Dough and Chocolate Fudge Brownie. Vanilla ice cream and chocolate ice cream with chunks of cookie dough and fudge brownies—it’s hard to imagine a better combination. 16oz
Big delicious chunks of chocolate chip cookie dough surrounded by creamy vanilla ice cream. 16oz
Fudgy chunks of brownie goodness mixed into dark and rich chocolate ice cream. Sounds like a dream. 16oz
Vanilla ice cream with a chocolate cookie swirl, chocolate chip and chocolate chocolate chip cookies. Cookie madness, mixed with vanilla ice cream—has your inner cookie monster exploded with joy yet? 16oz
Strawberry cheesecake ice cream with strawberries and a graham cracker swirl. 16oz
Inspired by the show & host we love staying up late for, here's a flavor you'll love spooning into - dedicated to SeriousFun Children's Network of global camps for children with serious illnesses.
Cherry Ice Cream with cherries and fudge flakes. A euphoric tribute to guitarist Jerry Garcia & Grateful Dead fans everywhere. 16 oz.
Chocolate ice cream with gooey marshmallow swirls, caramel swirls, and fudge fish. 16 oz.
Our Salted Caramel Truffle is an ode to our best-selling Sea Salt Caramel Gelato. We started with a layer of our Sea Salt Caramel, added a layer of chocolatey cookies for a delicious crunch and created a third layer with our dulce de leche, added more Sea Salt Gelato and finally finished with a fifth layer of chocolatey caramel truffles.
In our Caramel Cookie Crunch gelato recipe, we blend chocolate cookies into our delicious sweet cream gelato, then add a swirl of our one-of-a-kind dulce de leche. This caramelly combo results in one of our finest flavors to-date that will keep you coming back for more.
Packed with raspberries, this non-dairy, vegan sorbetto is intensely flavorful. With hints of lemon, it’s the perfect balance of tang and sweetness.
Breyers vanilla and heaps of Oreo® cookies? Yes please! 16 oz.
Nothing makes us happier than this Vegan Brown Sugar Honeycomb Ice Cream Bar. The name, alone, is a mouthful. A mouth full of sweet brown sugar vegan ice cream, covered in a thick layer of rich, dark chocolate with crunchy honeycomb candy. So limber up, mouth.
Featuring creamy vanilla ice cream between two delicious M&M'S® Candy-filled cookies, these ice cream sandwiches are perfect for birthday parties and picnics.
Hours of Service:
Friday: 10:00AM - 02:00AM
Monday: 10:00AM - 02:00AM
Sunday: 10:00AM - 02:00AM
Tuesday: 10:00AM - 02:00AM
Saturday: 10:00AM - 02:00AM
Thursday: 10:00AM - 02:00AM
Wednesday: 10:00AM - 02:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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