Bibigo Hot Stone - Los Angeles, CA

prepared in the traditional style or korean royal court, hand-made dumplings with tofu, chivas and cucumber dices, steamed then pan -fried until crisp and served with pickled radish and soy sauce on the side

pan-fried rice cake with sweet potato and ginko nut garnish, dressed in our special sweet and spicy sauce

korean-style pancake with scallions, calamari, and shrimp, pan-fried until crisp, served with soy sauce on the side

pan fried vermicelli noodles with bell peppers, shiltake mushroom, garlic chives, onion and gobo, topped with your choice of bulgogi or vegetable

pan fried rice cake with sweet potato and ginko nut gamish, dressed in our special sweet & spicy sauce

bibigo's signature salad mixed with greens, chicken breast and persimmon

dumpling and crust served with mixed baby leaves and soy-vinagrette dressing

fresh green with jellyfish and shrimp, served with korean mustard dressing

fresh-cut ginseng with orange, yam, jujube, and chestnut topped with beet leaves, served in yuzu dressing

pan fried tofu served with fried kimchi, pork and bean sprouts

marinated beef slow-smoked over red oak wood chips then char-grilled and served with mushroom and chili pepper garnish

pork belly, calamari and deodeok marinated in spicy chili pepper sauce slow-smoked over red oak wood ships then char-grilled and served with mushroom, chili pepper & water cress garnish

pork belly slowly simmered with ginger, scallion, garlic, onion, pepper served with a side of aged kimchi, pickled meoyungi leaves, green peppers, garlic slices and chili pepper. (meoyungyi-mountain garlic leaves, regional specialty of ulleung island)

a healthy food cooked with domestic whole chicken, e. senticosus & plentiful vegetables. the spicy delicacy of summer season

buckwheat noodle tossed in soy sauce topped with fresh greens, a variety of nah-mul and chicken breast

bibigo's signature-soybean soup with noodles, rice crusts, and zucchini, prepared from anchovy stock

spicy beef soup boiled with bracken, leek, oyster mushroom and bean sprouts

soup boiled with pollack and tofu

kimchi fried rice with chicken in a sizzling hot stone bowl

traditional mixed rice with assorted vegetables and topping

hot stone rice with assorted vegetables & topping

bibimbap topped with pollack roe stir-fried vegetables in a sizzling hot stone bowl