Wild mushroom timbale with a fondue of fontina cheese.
Thinly sliced filet mignon, served raw with lemon, mustard sauce and shaved Parmigiano.
Steamed Manila clams and mussels in a light tomato broth.
Sauteed spinach, olive oil, garlic and pureed cannellini beans.
Puree of vegetables with a touch of pesto, a house specialty.
A Mediterranean favorite of cucumber, black olives, tomato, onion and feta.
Romaine with traditional garlic dressing, shaved Parmigiano and croutons. Includes raw eggs.
Baby arugula, sliced beets and burrata cheese.
roasted pear chilled over arugula, creamy burrata and speck, balsamic glaze
Chilled marinated octopus on arugula, with cucumber, Kalamata olives, tomatoes, lemon dressing
Slices of tomato, buffalo mozzarella, fresh basil
Organic mixed greens with balsamic vinaigrette.
Radicchio, arugula, Belgian endive and shaved Parmiggiano.
Saffron risotto, jumbo prawns, red and yellow bell peppers.
Sweet Gorgonzola and asparagus.
Porcini mushroom and peas.
Guanciale, egg and Pecorino. Contains raw egg.
Our specialty meat sauce.
fava beans, pancetta, arugula, fresh tomato and onion.
Traditional meat sauce lasagna.
Shrimp, light lemon, garlic and white wine
Potato dumplings, basil pesto
Shrimp, eggplant, curry and light creme sauce.
Pasta shells with rapini, chicken sausage, garlic and extra virgin olive oil
Artichoke ravioli, cherry tomatoes, asparagus, olive oil, garlic and white wine
Chicken sausage and sun dried tomato risotto.
Spaghetti, olive oil, pecorino and black pepper
Breast of chicken to your pleasure...Piccata, marsala, Milanese, saltimbocca, francese. Served with roasted potato and fresh vegetables.
Layered eggplant, sliced meatballs and tomato sauce.
Australian lamb loin chops, Barolo wine, balsamic herb sauce and fresh herbs. Served with roasted potato and seasonal vegetables.
grilled salmon topped with chopped tomato, garlic and basil. Served with roasted potato and seasonal vegetables
Pounded grilled breast of chicken, fresh tomato, arugula and vinaigrette.
8 oz cut. Roasted potato, saute spinach, garlic and olive oil
Served with fruit, nuts, house made bread and various accoutrements.
traditional layered cake of espresso soaked lady fingers and mascaarpone cream (no alcohol)
Tall and Indulgent... fresh berries and whipped cream
a slice of smooth chocolate and whip cream
Hours of Service:
Friday: 12:00pm - 2:00pm
Friday: 5:30pm - 9:30pm
Monday: 12:00pm - 2:00pm
Monday: 5:30pm - 9:30pm
Sunday: 5:30pm - 9:30pm
Tuesday: 12:00pm - 2:00pm
Tuesday: 5:30pm - 9:30pm
Saturday: 5:30pm - 9:30pm
Thursday: 12:00pm - 2:00pm
Thursday: 5:30pm - 9:30pm
Wednesday: 12:00pm - 2:00pm
Wednesday: 5:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.