Shaherzad restaurant - Los Angeles, CA

Marinated pieces of boneless chicken, served with basmati white rice.

Marinated all natural Cornish hen, served with basmati white rice.

Marinated chunks of all natural filet mignon, served with basmati white rice.

One skewer of seasoned ground sirloin, served with basmati white rice.

One skewer of seasoned ground chicken, served with basmati white rice.

Marinated Idaho rainbow trout, pan fried, served with basmati rice.

Fresh white fish marinated in special saffron recipe, pan fried or broiled, served with basmati rice.

Broiled marinated salmon fish, served with basmati rice.

Rice mixed with yogurt and saffron, baked with chicken topped with barberries.

Rice mixed with yogurt and saffron, baked with lamb topped with barberries.

Green beans, tomato sauce and diced filet mignon mixed with rice, served with one skewer of ground sirloin or ground chicken kabob.

Fresh dill and lima beans mixed with rice, served with chicken or lamb shank for an additional charge.

Sauteed green herbs stew, served with chicken or veal and side of white rice.

Yellow split peas and diced beef cooked in tomato and onion sauce, served with side of white rice.

Rice crust (when available) topped with your choice of stew ghaimeh, ghormeh sabzi, fesenjan or bademjan.

Served with your choice of 2 stew ghaimeh, ghormeh sabzi, fesenjan or bademjan.

Seasoned eggplant with a topping of kashk yogurt sauce, sauteed onion, and mint.

Seasoned chicken and potato cutlets.

Stuffed grape leaves with ground beef, rice, fresh herbs, and seasonings.

Olivieh salad, kashk bademjan, dolmeh, and cotelette.

Yogurt, herbs, and chopped Persian cucumbers.

Yogurt and chopped Persian shallots.

Traditionally pickled vegetables aged in wine vinegar, with herbs and seasonings.

Spinach and yogurt dip.

Vegan. Persian style pinto beans cooked with tomato sauce and sautéed onions.

Fresh array of herbs (mint, basil, tarragon, Persian leek, radishes and green onion) served with French feta cheese and walnuts.

Vegan. Garbanzo beans and sesame sauce puree with lemon juice, garlic, and extra virgin olive oil.

A gorgeous platter with shirazi salad, mast’o khiar, mast’o mosir, hummus, and sabzi khordan.

Chopped Persian cucumber, tomato and cilantro, with lime juice and extra virgin olive oil dressing.

Yogurt, herbs, and chopped Persian cucumbers.

Yogurt and chopped Persian shallots.

Spinach and yogurt dip.

Seasoned eggplant with a topping of Kashk yogurt sauce, sauteed onions and mint.

Vegan. Garbanzo beans puree with sesame sauce, lemon juice, garlic and olive oil.

Vegan. Succulent pieces of chicken tenders marinated in lemon juice and saffron.

Fresh green herbs, noodles and beans, and topped with kashk yogurt sauce and sauteed onions.

A delicious chicken base soup cooked with barley, carrots and sweet peas.

Chopped Persian cucumber, tomato and cilantro, with lime juice and extra virgin olive oil dressing.

Romaine lettuce, tomato, Persian cucumber, carrots and beets with house special dressing.

Romaine lettuce, tomato, Persian cucumber, green peppers, white onion, kalamata olives and feta cheese, served with red wine vinegar and extra virgin olive oil dressing.

Chicken and potato salad with pickles and sweet peas.

Fresh dill and lima beans mixed with rice, served with chicken or lamb shank.

Barberries and saffron mixed with rice, served with chicken or lamb shank.

Orange peels, pistachios, almonds, saffron and rosewater mixed with rice, served with chicken or lamb shank.

Cilantro, parsley, green onion and garlic mixed with rice, served with chicken or lamb shank.

Tart cherries and sautéed onion mixed with rice, served with chicken or lamb shank.

Lentils, sauteed onion, raisins and dates mixed with rice, served with chicken or lamb shank.

Green beans, tomato sauce and diced filet mignon mixed with rice, served with one skewer of ground sirloin kabob or ground chicken kabob.

Yogurt and saffron mixed with rice, baked with choice of chicken or lamb and topped with barberries.

Yellow split peas cooked in a special tomato and onion sauce, served with diced beef.

Baked Italian eggplant cooked in a tomato and onion sauce, served with veal, chicken or lamb shank for an additional charge.

Yellow split peas cooked in a special tomato and onion sauce, served with Italian eggplant and diced beef.

Sauteed fresh green herbs and red kidney beans, served with veal, chicken or lamb shank for an additional charge.

Sauteed ground walnuts in pomegranate sauce, served with chicken.

Succulent pieces of chicken thighs and tenders marinated in lemon juice and saffron, broiled to perfection..

All natural Cornish game hen marinated in lemon juice and saffron, broiled to perfection.

Flat pieces of chicken tenders marinated in onions and saffron, broiled to perfection.

Seasoned ground chicken rolled around skewers and flame broiled.

Combination of chicken barg and chicken koobideh.

Four marinated lamb porterhouse chops broiled with bell peppers and onions.

Succulent all natural rack of spring lamb marinated and broiled with bell peppers and onions.

Flat tender slices of all natural filet mignon, marinated in special house recipe, broiled on open flame.

Seasoned ground sirloin mixed with grated onions and rolled around skewer, broiled on open flame.

Combination of beef barg and koobideh.

Succulent pieces of all natural filet mignon, marinated and broiled with bell peppers and onions.

Combination chenjeh shish kabob and koobideh.

Combination of beef and chicken barg.

Combination of chenjeh shish kabob, boneless chicken and white fish kabob.

Fresh White fish marinated in special saffron recipe. Pan fried or flame broiled, served with rice with dill and lima beans or rice with green herbs.

Salmon fish marinated in special saffron recipe and flame broiled to perfection, served with rice with dill and lima beans or rice with green herbs.

Idaho Rainbow Trout marinated in special saffron recipe and pan fried, served with rice with dill and lima beans or rice with green herbs.

Succulent pieces of chicken tenders marinated in lemon juice and saffron.

Seasoned ground sirloin rolled around skewer.

Seasoned ground chicken rolled around skewer.

Seasoned chicken and potato cutlets.

Chicken and potato salad with pickles and sweet peas.

Vegan. Garbanzo beans and sesame puree wrapped in lavash bread.

Rice noodle sorbet.