Skylight Gardens - Los Angeles, CA

Ahi tuna, avocado, house-made ponzu, crostini, balsamic reduction.

Prosciutto di Parma, burrata, pomegranate seeds, balsamic reduction, crostini.

Prepared fresh to order, blue & white corn tortilla chips

Piedmontese beef, Parmigiano, garlic, marinara, polenta.

Coconut crusted tiger prawns, honey mustard truffle sauce

Buffalo mozzarella, seasonal tomatoes, olive oil, fresh basil, balsamic reduction.

Toasted tuscan bread, chopped tomatoes, burrata, basil, olive oil.

Fried squid, arrabbiata sauce.

Italian peeled tomatoes, tuscan bread, fresh basil, garlic, oregano, Parmigiano, olive oil.

White beans, asparagus, carrots, yellow squash, onions, green beans, potatoes, zucchini, olive oil.

Romaine lettuce, croutons, shaved parmigiana, house Caesar dressing, contains raw egg.

Organic red quinoa, baby arugula, roasted corn, cabernet tomatoes, feta cheese, mojito lime vinaigrette.

Organic baby spinach, Belgium endive, sliced pear, candied pecans, dried cranberries, gorgonzola, honey balsamic vinaigrette.

Chopped grilled jidori chicken breast, avocado, genoa salami, provolone, iceberg, tomatoes, garbanzo beans, house vinaigrette.

Mexican shrimp, avocado, mango, grapefruit supreme, mixed greens, gorgonzola, candied pecans, house vinaigrette.

Clams, mussels, tiger prawns, calamari, in a tomato white wine sauce.

Hand-rolled pasta, fresh Atlantic salmon, asparagus, pink vodka sauce.

Hand-rolled pasta, spicy Italian sausage, black truffle cream sauce.

Grass-fed beef, light tomato sauce.

Cream sage sauce

Spinach pasta, bechamel, mozzarella, grass-fed bolognese.

Traditional slow-cooked grass-fed meat sauce.

Fresh mozzarella, basil, pink sauce.

Garlic, red pepper, parsley, spicy tomato sauce.

Pan-seared and horseradish root crusted wild sea bass, celery root purée, sautéed asparagus.

Italian seafood stew with clams, mussels, tiger prawns, salmon, tomato white wine sauce.

Lightly sautéed, roasted fresh cabernet tomato sauce, yukon gold mashed potatoes, sauteed spinach.

Grilled, honey mustard truffle sauce, yukon gold mashed potatoes, sauteed spinach.

60 day dry age pietmonese 16 oz. split bone-in ribeye, served with a red wine demi-glaze and one side of your choice.

8 oz. prime skirt steak, chimichurri, fries.

Slow cooked beef short ribs, red wine demi-glace, crispy Brussel sprouts, yukon gold mashed potatoes.

grass-fed beef, caramelized onions, fontina val d'aorta, tomato, lettuce, basil aioli, housemade brioche, fries.

Chicken breast, lemon caper white wine sauce, seasonal vegetables, yukon gold mashed potatoes.

Chicken breast, imported sicilian marsala, sautéed spinach, roasted fingerling potatoes.

Garlic parsley, sweet potato, or classic.

Must be 21 to purchase. Appleton estate &matusalem Platino rum, lime, pineapple, giffard apricot, angostura, applewood smoke.

Must be 21 to purchase. Empress gin, pink peppercorn rose syrup, lemon, basil, soda.

Must be 21 to purchase. Hibiscus vodka, Madagascar vanilla, ginger bee.

Must be 21 to purchase. Gin, cucumber, lime, mint, champagne.

Must be 21 to purchase. Tequila, crème de cassis, lime, craft ginger beer.

Must be 21 to purchase. Piggyback rye, carpano Antica sweet vermouth, black walnut bitters.

Must be 21 to purchase. Rye, campari, zucca rabarbaro and carpano antica formula.

Must be 21 to purchase. Lager, Ventura CA - 4.2% ABV.

Must be 21 to purchase. Hazy IPA, Escondido CA - 6.7% ABV.

Must be 21 to purchase. Belgian tripel, Downingtown PA - 9.5% ABV.

Must be 21 to purchase. Irish Stout, Dublin Ireland - 4.2% ABV.

Must be 21 to purchase. English Pale Ale, Manchester England, 5.0% ABV.

Must be 21 to purchase. Hefeweiezen 500 ml, Germany, 5.4 ABV.

Lemon, mint, cucumber, soda water.

1 liter.

1 liter.

500 ml.

1 liter.

Ahi tuna, avocado, house-made ponzu, balsamic reduction and crostini.

Toasted Tuscan bread, chopped tomatoes, fresh burrata, basil and olive oil.

Fresh to order, served with blue and white corn tortilla chips.

Romaine lettuce with shaved Parmigiano cheese, croutons and house Caesar dressing. Contains raw egg.

Seasonal pears, gorgonzola, candied pecans, dried cranberries, endive, honey balsamic vinaigrette.

Iceberg, chicken, salami, avocado, provolone, tomatoes, garbanzo beans, and vinaigrette.

Waygu beef, triple smoked bacon, caramelized onions, cheddar, tomato, lettuce, basil aioli and toasted brioche. Served with a choice of side.

Jidori chicken breast, provolone, caramelized onions, avocado, jalapeno ailoi on grilled ciabatta. Served with a choice of side.

Seared sesame crusted ahi tuna, shredded lettuce, avocado, chipotle mayo, lemon dressing and grilled ciabatta. Served with a choice of side.

Caramelized onions, bacon, gruyere, avocado, hash browns or roasted potatoes, toast.

Egg whites, spinach, mushrooms, garlic, zucchini, mozzarella, hash browns or roasted potatoes and toast.

Grilled fresh salmon, honey mustard truffle sauce, yukon gold mashed potatoes, and sauteed spinach.

Baby heirloom tomatoes and Yukon gold.

Prime skirt steak, chimichurri, and classic french fries.

Pounded and grilled jidori chicken breast, baby arugula and cabernet tomatoes, shaved parmigiano, and lemon dressing.

Jidori chicken breast in a lemon caper white wine sauce, served with mashed potatoes and sauteed seasonal vegetables.

Jidori chicken breast with Sicilian marsala sauce, sauteed spinach and fingerling potatoes.

Toasted Tuscan bread chopped tomatoes, fresh burrata cheese, basil and olive oil.

Ahi tuna, avocado, house-made ponzu, balsamic reduction and crostini.

Fresh local burrata, seasonal tomatoes, pesto, olive oil and balsamic reduction.

Fried squid, zucchini with spicy arrabiata.

coconut crusted shrimp, honey mustard truffle sauce

Fresh to order with blue and white corn tortilla chips.

White shrimp, avocado, mango, grapefruit, mixed greens, Gorgonzola, candied pecans, and house vinaigrette.

Pear, gorgonzola, candied pecans, dried cranberries, endive and honey balsamic vinaigrette.

Romaine, croutons, shaved parmigiano, and house Caesar dressing. Contains raw egg.

Iceberg, chicken, salami, avocado, provolone, tomatoes, garbanzo and vinaigrette.

Grilled fresh salmon, honey mustard truffle sauce, sauteed spinach, and roasted Yukon gold mashed potatoes.

Lightly sauteed, fresh baby heirloom tomatoes, sauteed spinach, and Yukon gold mashed potatoes.

Jidori chicken breast, lemon caper white wine sauce, seasonal vegetables, and mashed potatoes.

Jidori chicken breast, Sicilian marsala wine, sauteed spinach and fingerling potatoes.

pounded & grilled jidori chicken breast, baby arugula, cabernet tomatoes, shaved parmigiana, lemon dressing

Prime skirt steak, chimichurri and hand cut fries.

Slow cooked tender beef, red wine demi-glaze, mashed potatoes and crispy brussel sprouts.

organic red quinoa, baby arugula, roasted corn, cabernet tomatoes, crumbled feta, mojito lime vinaigrette

all-natural beef short rib, apple coleslaw, jalapeño aioli, house barbecue sauce, brioche

pan-seared sea bass, caper tapenade, celery root puree, apple tempura, drizzled pesto

Savoiardi ladyfingers, mascarpone, espresso, and cocoa.

Moist chocolate cake, molten chocolate center, and vanilla ice cream.

With homemade biscotti.