Goop Kitchen - Los Angeles, CA

Our spin on a classic Caesar salad. Gem lettuce mix, watermelon radish, parmesan, gluten-free sourdough crushed croutons, crispy shallot and garlic blend, and a side dressing of your choice. Our classic is nondairy Caesar dressing. A fun spin? Choose spicy calabrian Caesar dressing, or keep it valley with our nondairy ranch. Gluten-free and vegetarian, remove parmesan and choose nondairy Caesar or nondairy ranch to make it plant-based

What more can we say? This salad is ready to party. Romaine, green cabbage, and little gem lettuce blend, cucumbers, avocado, green beans, grilled artichoke salad, snow peas, and pesto marinated chickpeas, served with a side of superseed crunchies and GCC lemon vinaigrette Gluten-free, dairy-free and vegan

Half crispy, half salad, just the way we like it. Marinated glass noodles, gem lettuce mix, mango slaw, mint and cilantro, avocado, watermelon radish, candied almonds with shallot and garlic blend, crispy Koda Farms rice, and honey lime vinaigrette Gluten free, dairy free, vegetarian

Gwyneth put together her favorite salad, and here it is: 7-minute egg, avocado, tomatoes, Point Reyes blue cheese, roasted golden beets, Mama Lil’s peppers and house pickled shishito mix, maple glazed bacon, little gem, radicchio, and a side of GCC Dijon mustard vinaigrette. Gluten-free; remove bacon to make it vegetarian

Our favorite Thai and Vietnamese starter in salad form: hand-pulled Mary’s chicken, marinated glass noodles, crunchy slaw (zucchini, cabbage, romaine, carrots, and snow peas), mint, cilantro, turmeric cashews, pickled fresno chilies, and a side of GCC cashew vinaigrette. Gluten-free and dairy-free

Our favorite chopped salad: gem lettuce mix, falafel crispies, Hook's aged 2-year white cheddar, oven roasted delicata squash, marinated yellow beets, chopped dates, toasted almonds, and a side of GCC maple mustard vinaigrette. Gluten-free and vegetarian

Our take on the not-so traditional classic: hand-pulled Mary’s chicken, bok choy, cabbage, avocado, sesame seed, watermelon radish, snow peas, cilantro, pickled ginger, and a side of grain-free cauliflower “wontons,” toasted quinoa, roasted almonds, crispy shallots and garlic blend, and a side of GCC carrot-ginger vinaigrette. Gluten-free and dairy-free, choose no chicken to make it plant based

Our red miso glaze keeps the salmon sweet and tender, a perfect pairing for this salad: Miso-glazed salmon, roasted Japanese purple sweet potatoes, avocado, 7 minute egg, house-made furikake, snow peas, watermelon radish, pickled shishitos, gem lettuce mix, and a side of GCC miso vinaigrette. Gluten-free and dairy-free

Create your perfect pairing with your choice of one soup and one side salad. With so many options, we know it’s hard to settle on just one.

Sip your way to a greener you. This soup is made with kale, zucchini, garlic, onions, celery, and housemade vegetable stock. That’s it! It’s served chilled, but is just as delicious if you want to heat it up. Gluten-free, dairy-free, and vegan

Served with glazed and roasted brussels sprouts Gluten-free, dairy-free, and vegan

Mary’s chicken bone broth, turmeric, Himalayan sea salt and scallions Gluten-free and dairy-free

Creamy, curry-spiced cauliflower soup with tikka masala-spiced roasted cauliflower and a side of nondairy lime crema. Gluten-free, dairy-free, and vegan

Our riff on traditional Thai lettuce wraps. Choice of Mary’s ground turkey or BBQ Tofu Build your own: Umami rice blend (shiitake and brown rice), mango slaw, GCC hoisin, spicy marinated cucumbers, lime, cilantro and mint, butter lettuce leaves, and a side of GCC cashew vinaigrette, and crispy shallots and garlic blend Gluten-free and dairy-free, choose BBQ tofu to make it plant based

These rolls are what you have been craving, but didn’t know you needed. Sweet and spicy BBQ glazed tofu, crunchy slaw (zucchini, cabbage, romaine, carrots, snow peas, mint, cilantro and basil), avocado and marinated glass noodles served with a side dipping sauce of our GCC cashew vinaigrette and GCC shallot-garlic chili crunch oil Gluten-free, dairy-free and vegan

Inspired from the pages of Gwyneth Paltrow’s The Clean Plate, this is essentially the grownup version of your school lunchbox: Chicken salad, pickled red onion, avocado, snow pea and radish salad with non-dairy ranch, and everything seasoning superseed crackers (sesame seeds, poppy seeds, almond flour, everything seasoning). Bet you can't eat just one! Gluten-free and dairy-free

A duo of rice-paper-wrapped Mary’s curry chicken salad with watermelon radish, carrots, sprouts and collard greens, and a side of GCC pineapple-mango chutney Gluten-free and dairy-free

Sesame seeds, poppy seeds, almond flour, everything seasoning

Slow-roasted mushrooms, adobo black beans, avocado, crispy arroz verde, pico de gallo, pickled red onions, and a side of nondairy lime crema, and GCC arbol-amarillo chili salsa Gluten-free, dairy-free and vegan

Grilled Mary's chicken, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of GCC teriyaki sauce Gluten-free and dairy-free

Marinated Mary's grilled chicken and GCC chipotle BBQ sauce, adobo black beans, crispy arroz verde, carrot pico de gallo, avocado, lime, cilantro, and a side of GCC arbol-amarillo, nondairy lime crema Gluten-free, dairy free, sub mushroom carnitas to make it vegetarian

Your choice of protein, steamed Koda Farms brown rice, chili cucumbers, seaweed salad, shaved cabbage slaw with GCC carrot-ginger vinaigrette, sesame marinated kale, crispy shallot and garlic blend, and a side of GCC teriyaki sauce Gluten-free and dairy-free

Pan-seared salmon with GCC herb marinade, Koda Farms brown rice, herb-roasted delicata squash and carrots, charred green cabbage, grilled red onions, wilted spinach and arugula blend, crispy shallots topped with superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and a side of salsa verde Gluten-free and dairy-free

GP’s soccata (a blend of chickpeas, kale and feta, roasted and pan-seared), GCC hummus with spiced chickpeas, cucumber and olive salad, marinated feta, muhammara (google it-it’s delish), seeded crackers, and a side of nondairy tzatziki and GCC spicy harissa. Gluten-free and vegetarian

What more can we say? This salad is ready to party. Romaine and little gem lettuce blend, cucumbers, avocado, green beans, grilled artichoke salad, snow peas, and pesto marinated chickpeas, served with a side of superseed crunchies and GCC lemon vinaigrette Gluten-free, dairy-free, and vegan

Mary’s chicken bone broth, turmeric, Himalayan sea salt and scallions Gluten-free and dairy-free

Sip your way to a greener you. This soup is made with kale, zucchini, garlic, onions, celery, and housemade vegetable stock. That’s it! It’s served chilled, but is just as delicious if you want to heat it up. Gluten-free, dairy-free, and vegan

Inspired from the pages of Gwyneth Paltrow’s The Clean Plate, this is essentially the grownup version of your school lunchbox: Chicken salad, pickled red onion, avocado, snow pea and radish salad with non-dairy ranch, and everything seasoning superseed crackers (sesame seeds, poppy seeds, almond flour, everything seasoning). Bet you can't eat just one! Gluten-free and dairy-free

Pan-seared salmon with GCC herb marinade, Koda Farms brown rice, herb-roasted delicata squash and carrots, charred green cabbage, grilled red onions, wilted spinach and arugula blend, crispy shallots topped with superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and GCC lemon dressing Gluten-free and dairy-free

Hand Harvested + Single Source 12.6 fl oz (375ml) Glass Bottles Origin: Laoshan, China Notes: Cocoa, Dark Fruit, Nuts No sweeteners, no preservatives. Freshly cold-brewed using the highest quality premium tea leaves Ingredients: Filtered water, premium black tea leaves. Natural sediment may occur.

Single Source + Organic + Umami 12.6 fl oz (375ml) Glass Bottles Origin: Kagoshima, Japan Notes: Cucumber, Fresh Grass, Sweet Corn No sweeteners, no preservatives. Freshly cold-brewed using the highest quality premium tea leaves Ingredients: Filtered water, premium organic green tea leaves. Natural sediment may occur.

Delicate organic white tea and real organic ginger make for an invigorating and subtly spicy combination that keeps you coming back for more. Real Brewed, Organic Tea & Super-Herbs 3000mg Collagen* Antioxidants + 100% DV Vitamin C Lightly Fruit Juice Sweetened Benefits skin, hair, nails, joints, mood & overall well-being.

Refreshing organic jasmine green tea pairs perfectly with delightfully tart grapefruit and organic hibiscus. Real Brewed, Organic Tea & Super-Herbs 3000mg Collagen* Antioxidants + 100% DV Vitamin C <1g of Sugar Benefits skin, hair, nails, joints, mood & overall well-being.

Hibiscus + Rose Blossom + Lime A tart organic hibiscus and rose petal infusion perfume this effervescent and aromatic brew. Brightened with fresh lime and ginger, this light and refined kombucha is great on its own or mixed with a sparkling wine as a modern probiotic aperitif.

Ginger + Lemongrass + Kaffir Lime Inspired by southeast Asian aromatics, Thai Ginger combines fresh ginger root, kaffir lime leaf and lemongrass. The spicy burn of the ginger is brightened with fresh squeezed lime juice, making every sip an exotic adventure. Enjoy it straight up, or use it as a healthy alternative to high sugar ginger beers in your favorite cocktails.

Pure, natural, premium, award-winning spring water sourced in the heart of the Ouachita Mountains. 333ml Glass Bottle

Pure, natural, premium, award-winning spring water sourced in the heart of the Ouachita Mountains. 333ml Glass Bottle

Almond flour chocolate chip cookies with toasted coconut flakes Gluten-free, dairy-free, and vegan

Dark chocolate, almond flour, and sea salt Gluten-free and dairy-free

House gem lettuce mix, carrots, watermelon radish, tomatoes, and a side of GCC Dijon mustard vinaigrette Gluten-free, dairy-free, and vegan

Light and refreshing. Arugula and butter lettuce hearts, watermelon radish, shaved parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette. Gluten-free and vegetarian

Simple and satisfying. Finely shaved kale, brussel sprout and green cabbage salad, watermelon radish, Hook’s 2-year aged white cheddar, a side of candied almonds and shallot and garlic blend, and GCC apple cider vinaigrette Gluten-free and vegetarian

A smaller version of our little gem Caesar salad. Gem lettuce mix, watermelon radish, parmesan, gluten-free sourdough crushed croutons, crispy shallot blend, and a side dressing of your choice. Our classic is nondairy Caesar dressing. A fun spin? Make it spicy calabrian Caesar dressing, or keep it valley with our nondairy ranch. Gluten-free and vegetarian, remove parmesan and choose nondairy Caesar or nondairy ranch to make it plant-based