shiso, ume sauce
yakitori sauce
teriyaki glaze chicken meatball
yakitori sauce
japanese mustard
miso chili paste
yuzu beurre blanc
sea salt, lemon
sea salt, lemon
oilive oil, minced garlic
togarashi, lime, aioli, parmesan
manila clams, enoki mushroom, mitsuba
organic meiji tofu, negi onions, ginger, dashi shoyu, shaved bonito
eggs custard, shrimp, shimeji mushroom, mitusba
sautéed shishito pepper, lemon garlic emulsion, bonito flakes
sautéed mushrooms, shoyu sake butter
crispy tofu, fried potato strings, dashi soy, chives, nori
pork belly, kimchi, tofu, sesame oil, gochujang
pork and chicken dumpling, citrus soy dipping sauce
sweet and sour soy marinated salmon, pickled vegetables
tempura rock shrimp, kanzuri chili, saikyo miso aioli
parmesan cheese, julliene nori, shiso
japanese fried chicken, soy ginger marinade, sweet and spicy shallot sauce
battered and fried market vegetables, jumbo shrimp
shrimp, jidori egg, mixed vegetables
sauteed kimchee, kurobuta pork, fried jidori egg
sweet sake, shallots, shishito peppers, creme fraich, yuzu
scallops, crab, shrimp, mushrooms, dynamite sauce, pickled jalapenos
sweet soy marinated korean short ribs
saikyo miso, hajikami ginger
ponzu butter glaze, roasted japanese mushrooms, watercress salad
cucumber, wakame seaweed, ponzu dressing
greens, onion, tomato, cucumber, green beans, cauliflower, ponzu vinaigrette
mizuna greens, shaved parmesan, pomegranate, tamari balsamic vinaigrette
carrots, avocado, cranberries, pine nut, heart palm, parmesan, sesame ginger dressing
watercress, maui onion, garlic ponzu dressing
albacore sashimi, fried onions, ginger soy dressing
shishito, fried bonito flake, yellowtail sashimi, yuzu white soy
olive oil, lemon, maldon salt, pepper, horseradish aioli
a5 japanese beef, thyme, wasabi garlic soy
chefs selection 8 pieces sashimi
chefs selection 13 pieces sashimi
lobster, shrimp, onion, jalapeno, lime, ponzu, sweet soy
spicy tuna, avocado, sweet soy
spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy
spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)
tuna, salmon, yellowtail, albacore, avocado, rice, ponzu
albacore, unagi, cucumber, avocado, sanbaizu vinaigrette
14 different pieces of seasonal sushi, miso soup, chawanmushi, mochi ice cream
the chefs have created an amazing 7 course dinner which includes kitchen and sushi bar items. the menu changes daily, please ask your server for more details
albacore, yellowtail, tuna, salmon, spicy aioli, soy paper
baked lobster, jalapeno, dynamite sauce, soy paper
snow crab legs, dynamite sauce, tempura crunch
baked scallop, shitake, onion, caramelized onion aioli, jalapeno, soy paper
salmon, asparagus, sun dried tomato, yuzu aioli
salmon, avocado
yellowtail, pickled wasabi, sesame
seasonal white fish, soy paper, yuzu kosho, lemon, sea salt
yellowtail, scallion, seared albacore, avocado, ponzu
spicy tuna, crab, avocado, seared albacore, ponzu
toro, tuna, tempura flake, jalapeno, chili ponzu
spicy tuna, avocado, sweet soy
spicy tuna, yellowtail, salmon, albacore, tempura flakes, sweet soy, spicy aioli
lobster, albacore, soy paper, spicy aioli, ponzu
spicy tuna, avocado, jalapeno, spicy rice, sweet soy
green bean, okra, avocado, pumpkin, eggplant
shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy
baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy
baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy
lobster, tempura flakes, sweet soy, spicy cashew nuts
spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce
white fish tempura, crab, spicy tuna, avocado
baked lobster, crab, avocado, tempura flakes, dynamite sauce
yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy
toro, lobster, avocado, asparagus, cilantro aioli
unagi, tamago, avocado, sansho pepper, sweet soy
crunchy baked crab roll, soy paper, truffle aioli, parmesan cheese, basil pesto
lemon garlic emulsion, togarashi 7 spice
japanese fried chicken, ginger soy marinade
kanzuri chili, miso aioli
market vegetables, jumbo shrimp
kurabota pork belly, cucumber, black pepper hoisin
jidori chicken, red wine teriyaki sauce
saikyo miso, pine nut praline, hajikami ginger
yuzu ponzu, grated daikon, wakame salad
cucumber, wakame seaweed
mixed greens, tomato, cucumber, ponzu vinaigrette
greens, carrot, radish, cucumber, gochujang vinaigrette
fried calamari, herb salad, yuzu vinaigrette
yuzu kosho teriyaki sauce
red wine teriyaki sauce
citrus garlic ponzu sauce
saikyo miso, praline sauce
chefs choice sashimi
7 pieces nigiri , 6 pieces tuna cut roll
assorted sashimi over a bed of rice
crispy onion albacore sashimi, fried onions, ginger soy dressing
shishito, fried bonito flake, yellowtail sashimi, yuzu white soy
scallop, white fish, apple ceviche, micro green
lobster shrimp ceviche, sweet soy
spicy tuna, avocado, sweet soy
spicy tuna, avocado, fried wonton skin, rice, creamy wasabi, sweet soy
albacore, yellowtail, tuna, spicy aioli, soy paper
baked lobster, jalapeno, dynamite sauce, soy paper
snow crab legs, dynamite sauce, tempura crunch
spicy tuna, salmon, avocado, soy paper, chili ponzu (no rice)
tuna, salmon, yellowtail, albacore, avocado, rice, ponzu
white fish, salmon, yuzu pepper, red chili paste, lemon, sea salt
unagi, tamago, guacamole, sweet soy
pickled napa cabbage, eggplant, konbu, gobo, takuan
salmon, avocado
yellowtail, scallion
spicy tuna
snow crab, cucumber, avocado
red snapper, soy paper, yuzu kosho, lemon, sea salt
yellowtail, scallion, seared albacore, avocado, ponzu
spicy tuna, crab, avocado, seared albacore, ponzu
tuna, spicy tuna, avocado, jalapeno
spicy tuna, avocado, sweet soy
seared tuna, spicy tuna, shishito, avocado, crispy onion, ginger vinaigrette
spicy tuna, yellowtail, salmon, tempura flakes, sweet soy, spicy aioli
tuna, albacore, salmon, shrimp, crab, avocado, cucumber
lobster, albacore, soy paper, spicy aioli, ponzu
spicy tuna, avocado, jalapeno, spicy rice, sweet soy
shrimp tempura, crab, spicy tuna, asparagus, avocado, soy paper, sweet soy
salmon, crab, mango, avocado, soy paper, tempura flakes, spicy cashew nuts
baked scallop and lobster, yellowtail, scallion, avocado, crispy onion, sweet soy
baked lobster, spicy tuna, avocado, tempura flakes, soy paper, sweet soy
lobster, tempura flakes, sweet soy, cashew nuts
spicy tuna, avocado, tempura flakes, spicy rice, mango, jalapeno sauce
white fish tempura, crab, spicy tuna, avocado
baked lobster, crab, avocado, tempura flakes, dynamite sauce
yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
crab, lobster, spicy tuna, avocado mango, wasabi aioli, spicy aioli, sweet soy
toro, lobster, avocado, tempura flakes, wasabi aioli, sweet soy
clean - smooth richness, faint fruitiness, slightly dry
clean - light, floral hints, notes of banana skin, dry
aromatic - delicate, grapefruit & citrus notes, slightly dry
aromatic - silky, apple chips, licorice notes, slightly dry
traditional - relaxed, notes of honey & spice, slightly sweet
traditional - rustic, hints of vanilla & almond, slightly dry
unfiltered - cloudy, bright fruit notes, starts sweet finishes dry
plum wine - refreshingly sweet & tart, served neat or on the rocks
unfiltered - milky, coconut cotton candy, very sweet
unfiltered - voluptuously rich & robust, lively sweetness
sparkling - japanese yuzu fruit, refreshingly zesty & sweet
sparkling - hibiscus, rose, creamy champagne texture
clean - crisp, hints of grapefruit skin, dried apricot, dry
clean - vibrant, prickly notes of lychee, slight sweetness
modern - pleasantly tart, green apple notes, acidic & sweet
modern - absolutely refreshing with silky & delicate notes of japanese cucumber & powdered sugar
raw - fresh and alive, unpasteurized & undiluted vibrant & clean fruitiness, medium sweetness
raw - nsake in its rawest form, unpasteurized & undiluted, sugarcane notes with a medium sweet finish
ultra premium - lightly sweet caramel aromas mixed with a delicate balance of sweetness and acidity
ultra premium - exquisitely smooth and delicate with perfectly clean notes of japanese green apple
ultra premium - velvety rich texture with an excellent balance of warm rice and earthy notes
ultra premium - light yet beamingly fruity with excellent complex notes of spring fruits and perfect acidity
heirloom - luscious and layered notes of honeydew, green melon, georgia peach and pineapple husk, this sake is brewed with an heirloom strain of rice that was extinct in japan for 61 years
gold medal - exceptional depth with juicy notes of mandarin orange and japanese melon, brewed using a yeast derived from apple cores, international wine challenge gold medalist
extremely limited - a cold aged blend of ultra premium daiginjo grade sake, only 300 handcrafted bottles produced a year with a depth similar to white truffle and bordeaux wines
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.