vegetarian broth w/tofu, shiitake, snow peas, and bok choy
rice paper rolls filled w/ rice noodles, lettuce, bean sprouts, cucumber and fresh herbs. served w/ peanut sauce.(pork/shrimp, lemongrass beef/shrimp, mushroom/tofu)
wonton paper rolls w/ground pork, crab, shrimp and mushrooms. served with fresh herbs, lettuce and vietnamese dipping sauce
a hoi an specialty! wide yellow rice noodles served w/ seasoned shrimp and pork, lettuce, bean sprouts, sprinkles of crushed peanuts, banana blossom, fresh mints, sesame crackers in a shrimp/pork broth.
an echo park specialty! wide rice noodles served w/ tofu, shiitake, enoki and beech mushrooms, lettuce, bean sprouts, sprinkles of crushed peanuts, banana blossom, fresh mints, sesame crackers in a shiitake broth.
w/ curry soup dip
wonton paper rolls w/ground pork, crab, shrimp and mushrooms. served with fresh herbs, lettuce and vietnamese dipping sauce
wonton paper rolls w/ tofu and mushrooms. served with fresh herbs, lettuce and vegetarian vietnamese dipping sauce.
rice paper rolls filled w/ rice noodles, lettuce, bean sprouts, cucumber and fresh herbs. served w/ peanut sauce.(pork/shrimp, lemongrass beef/shrimp, mushroom/tofu)
in corn tortillas, topped with julienne cabbage, red onions, vietnamese coriander (rau ram), tomato and our house fresh cream sauce made with oaxacan fresh cream, coconut milk and sriracha. served with a side of radish and house made red salsa.(chicken/mashed curry potatoes and carrot, mashed curry, potatoes and carrot)
fresh julienned green papaya, carrots, cucumbers, vietnamese coriander (rau ram) topped with fried tofu, shallots, peanuts and scallion oil served tossed in xoias signature fish sauce vinaigrette.
shredded chicken served with a mix of julienned cabbage, red onions, banana blossom, vietnamese coriander (rau ram), topped with fried shallots, scallion oil and tossed in xoias signature fish sauce vinaigrette.
pho infused beef
paprika and shallot spiced pork
chicken broth w/white meat
beef broth w/rare steak
beef broth w/rare steak and well cooked brisket
vegetarian broth w/tofu, shiitake, snow peas, and bok choy
poached chicken with julienned red onions, vietnamese coriander, and fried shallots, with a side of fragrant broken rice.
slow pressure steamed red chile beef, served in its own broth with added rice noodles "bun", for a vietnamese touch. weekend special only, ask for availability.
a hoi an specialty! wide yellow rice noodles served w/ seasoned shrimp and pork, lettuce, bean sprouts, sprinkles of crushed peanuts, banana blossom, fresh mints, sesame crackers in a shrimp/pork broth.
an echo park specialty! wide rice noodles served w/ tofu, shiitake, enoki and beech mushrooms, lettuce, bean sprouts, sprinkles of crushed peanuts, banana blossom, fresh mints, sesame crackers in a shiitake broth.
lemongrass infused chicken curry soup w/ potatoes and carrots. served with round, thick rice noodles and a side of bean sprouts, lime, jalapeno and peppermint. add a side of crusty french baguette for $1 more.
lemongrass infused tofu curry soup w/ potatoes and carrots. served with round, thick rice noodles and a side of bean sprouts, lime, jalapeno and peppermint. add a side of crusty french baguette for $1 more.
w/ pho au jus
w/curry soup dip
w/ curry soup dip
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.