Pattaya Thai Restaurant - Los Angeles, CA

spring roll skin stuffed with crab meat, minced chicken, water chestnuts, pea- carrots.

grilled ground shrimp mixed with garlic and pepper, wrapped around sugar cane, served with plum sauce.

marinated chicken on stick, served with peanut sauce and cucumber, red onion sauce.

deep-fried fish cake, mixed with curry pasted served with sweet sauce and slid cucumber.

tortilla wrap stuffed with roasted duck, lettuce, carrot, served with hoi sin sauce.

marinated beef with lettuce, onions, cucumber, tomatoes with spicy and sour dressing.

broiled shrimp with lime juice, lemongrass, red onions, mint leaves and chili paste.

raw shrimp served with spicy homemade dressing.

fresh squid with lettuce, onions flavored with spicy lime dressing. regular or grilled.

boneless chicken feet marinated in spicy lime dressing with onions, cilantro.

chicken in a hot and sour soup with exotic thai and lime juice, chili paste.

chicken in creamy coconut soup, with lemon grass, galanga, mushroom, lime juice and chili jam.

ground pork wrapped in skin wonton and veggie nappa.

combination seafood in hot and sour soup with exotic thai herb and spicy lime juice.

stir-fried chinese broccoli with oyster sauce.

stir-fried with garlic and pepper.

stir-fried garlic, chili with thai basil.

stir-fried snow pea with soy bean sauce.

stir-fried glass noodles with egg, bean sprouts, mushrooms, and green onion.

deep-fried whole pompano fish served with spicy style pattaya sauce on the side.

deep-fried cutlet catfish sauteed in house curry paste with basil leaves and creamy coconut. fillet add $1.00.

catfish with homemade green curry paste, coconut milk, holy basil and green pepper corn.