black plum puree, sweet bean, chinese 10 spice
maine lobster, prawns, 10 spice honey
alaskan king crab, shrimp, kurobuta pork
chilies, scallions, cilantro, crispy garlic, hot sesame oil
sweet prawn wontons, chive, thai basil, fried ginger
slow braised red cooked pork belly, chinese honey-garlic glaze
pork belly, black vinegar, chili oil, ginger, cilantro leaves
organic chicken, chili garlic sauce, crushed peanuts, green onion
maine sweet shrimp, rice sticks, pickled ginger-serrano chili vinaigrette
ginger-garlic crab sauce, fresh chives
chive crystal dumpling, dan dan dumpling, tiny dumpling, scallop-shrimp sui mai & shrimp hargow
star anise, young greens, eggplant, wild mushrooms
golden chives, peas, eggplant, crispy baby spinach
smoked chili-shallot sauce, scallions, kobe beef taro fritters, la you hot oil
pickled ginger sauce, crispy garlic, wild arugula salad
fresh crab, fried garlic, chili, scallions, shallots, pickled ginger
spicy szechuan chilies, fried garlic, scallions, black bean dust
curry leaves, garlic, mustard, yogurt, cardamom, fenugreek
zhenjiang black vinegar, ginger, shallots, scallions, mala flavored oil
roasted black sesame vinaigrette, chili-orange noodle salad
baby bok choy, ginger, tokyo leeks, aromatic soy & toasted sesame oil
snow peas, tokyo leeks, asparagus, szechuan pepper salt
garlic, dried chilies, ginger, black chinkiang vinegar
with traditional garnishes (for two)
fresh chilies, thai basil leaves, slow cooked oxtail
golden chives, wild field mushrooms
fragrant thai basil
garlic chives
fresh water chestnut, fresno, thai basil
snap and snow peas, crimini, shiitake
roasted shishito peppers, chili, crisp garlic
char siu pork, scallions
maine lobster, fried shallots, budding chives
snow peas, peppers, asparagus, red onions
rosewater creme brulee, buttermilk honey cake, flower tea sorbet
sugar roasted bananas, tonga sweet cream, hazelnut crunch
popped rice, fried jasmine rice ice cream, espresso
bellweather fromage blanc, huckleberry compote, blue sorbet
walnut brownie, gingerbread dream cream, candied satsuma
valenicia pride mango, creamy yogurt genoise, palm sugar glaze, cassie ballard, pastry chef
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.