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Vert Brasserie by Wolf Gang Puck

6801 Hollywood Blvd Ste 411LOS, Los Angeles, CA 90028

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crispy Suckling Pig

black plum puree, sweet bean, chinese 10 spice

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Spring Rolls

maine lobster, prawns, 10 spice honey

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Chinese Chive Crystal Dumplings

alaskan king crab, shrimp, kurobuta pork

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chow Fueng Rolls With Braised Kobe Beef Short Ribs

chilies, scallions, cilantro, crispy garlic, hot sesame oil

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Summer Sweet Corn & King Crab hot & Sour Soup

sweet prawn wontons, chive, thai basil, fried ginger

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Steamed Baby Bao Buns

slow braised red cooked pork belly, chinese honey-garlic glaze

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tiny Dumplings

pork belly, black vinegar, chili oil, ginger, cilantro leaves

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Chili dan Dan Dumplings

organic chicken, chili garlic sauce, crushed peanuts, green onion

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Crisp Lettuce Cups

maine sweet shrimp, rice sticks, pickled ginger-serrano chili vinaigrette

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Steamed Diver Scallop And Shrimp Sui Mai Dumplings

ginger-garlic crab sauce, fresh chives

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Tasting Of Dim Sum

chive crystal dumpling, dan dan dumpling, tiny dumpling, scallop-shrimp sui mai & shrimp hargow

$8.00
Hot Pot Of Slow Cooked Boneless Kobe Short Ribs

star anise, young greens, eggplant, wild mushrooms

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Stir-fry Kobe Beef With Chili Garlic & Sweet Bean Sauce

golden chives, peas, eggplant, crispy baby spinach

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szechuan Style Steak Au Poivre

smoked chili-shallot sauce, scallions, kobe beef taro fritters, la you hot oil

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Prime Filet Of Beef 10oz.

$10.00
American Wagyu kobe Style Ny Sirloin From Snake River Farms

$40.00
Grilled Lamb Chops Marinated With Korean Gochu Jang Chili

pickled ginger sauce, crispy garlic, wild arugula salad

$10.00
3 Course Menu

$80.00
4 Course Menu

$110.00
Singapore Style Chili Prawns

fresh crab, fried garlic, chili, scallions, shallots, pickled ginger

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angry Two-pound Live Maine Lobster

spicy szechuan chilies, fried garlic, scallions, black bean dust

$15.00
Spicy Assam Prawns indian Spiced

curry leaves, garlic, mustard, yogurt, cardamom, fenugreek

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Whole Sea Bass Baked In A Fragrant Salt Crust

zhenjiang black vinegar, ginger, shallots, scallions, mala flavored oil

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Maine Black Cod Broiled With Chinese Ginseng Honey

roasted black sesame vinaigrette, chili-orange noodle salad

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Steamed Wild Skeena River White King Salmon

baby bok choy, ginger, tokyo leeks, aromatic soy & toasted sesame oil

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Crispy Skin Szechuan Baby Chicken

snow peas, tokyo leeks, asparagus, szechuan pepper salt

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Crispy Glazed Wolfe Ranch Quail general Tso

garlic, dried chilies, ginger, black chinkiang vinegar

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Whole Roasted Duckling peking Style

with traditional garnishes (for two)

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Shanghai Noodles

fresh chilies, thai basil leaves, slow cooked oxtail

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Hong Kong Soft Noodles

golden chives, wild field mushrooms

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Spicy Chicken Chow Fun

fragrant thai basil

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Yu Choi & Choi Sum Greens

garlic chives

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Stir-fried Summer Sweet Corn

fresh water chestnut, fresno, thai basil

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Sweet Peas And Wild Mushrooms

snap and snow peas, crimini, shiitake

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Hunan Spicy Eggplant

roasted shishito peppers, chili, crisp garlic

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Lop Cheung Sausage Fried Rice

char siu pork, scallions

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Xo Fried Rice

maine lobster, fried shallots, budding chives

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Farmers Market Fried Rice

snow peas, peppers, asparagus, red onions

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Raspberry Royale

rosewater creme brulee, buttermilk honey cake, flower tea sorbet

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Tobu Bananas

sugar roasted bananas, tonga sweet cream, hazelnut crunch

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Affogato

popped rice, fried jasmine rice ice cream, espresso

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Birds Nest

bellweather fromage blanc, huckleberry compote, blue sorbet

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Chocolate Jun-paku

walnut brownie, gingerbread dream cream, candied satsuma

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Mango Sakasama

valenicia pride mango, creamy yogurt genoise, palm sugar glaze, cassie ballard, pastry chef

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