La Monarca Bakery - Los Angeles, CA

ORGANIC OAXACAN RESERVE- La Monarca Bakery's own Organic Oaxacan Dark Roast Coffee. This is a full-bodied dark roast.

Our signature cafe de olla coffee. Made in house with organic coffee, real Mexican cinnamon, and brown sugar.

3/4 of Steamed milk with coffee

Hot Water + Espresso

espresso + steamed milk + extra foam

latte + chocolate

espresso + steamed milk

steamed milk with black tea infused with spices. Topped with foam

All our signature beverages, from Organic Oaxaca Reserve Coffee & Authentic Cafe de Olla to frothy Chocolate Mexicano & rich Champurrado to enjoy the flavor of Mexico in every cup! 1% of proceeds go to help save the Monarch butterflies. Mexican Coffee & Hot Chocolate Gift Box Includes: Cafe de Olla (12 oz) – Made with Rainforest Alliance Certified coffee, real cinnamon & brown cane sugar, our si

Perfect for those who just can’t pick a favorite! Our Mexican Cookie Collection features our full line of Mexican cookies – and every box helps save the Monarch butterflies! Our Mexican Cookie Collection includes: Cinnamon Cookies ( 7 oz) – Traditional from northern Mexico, our delicious cinnamon shortbread cookies are dusted with a cinnamon & sugar blend. Mexican Wedding Cookies (7 oz) – A fan

Organic oat milk and Cinnamon, freshly made, served over ice.

Organic Jamaica (Hibiscus) Agua Fresca!

Sip your Raspado! SLUSHito Mango! Make it to a mangonada bu adding Tajin and Chamoy!

Our Scratch-made Mexican Hot chocolate blended with ice. ***Mexican Hot Choclate Mix Vegan Friendly

SIP a raspado! The Slush•ito, in Jamaica (hibiscus)!

SIP a raspado! The Slush•ito, in Oatchata! Iced oat milk horchata (made in-house)

Our Scratch-made Mexican Hot Chocolate over ice. ***Mexican Hot Choclate Mix Vegan Friendly

ORGANIC OAXACAN RESERVE- La Monarca Bakery's own Organic Oaxacan Dark Roast Coffee. This is a full-bodied dark roast.

Our signature cafe de olla coffee. Made in house with organic coffee, real Mexican cinnamon, and brown sugar.

Mexican hot chocolate and espresso.

Oat milk steeped in Mexican cinnamon with a shot of organic Oaxaca coffee.

Our drinkable take on our tres leches cake. Made with sweetened, condensed, milk and evaporated milk with espresso shot.

Latte and dulce de leche (Cajeta/caramello)

Latte, coconut, and chocolate.

Espresso + Steam Milk + Raw Multiflora Honey

Yogurt parfait with seasonal fruit and agave granola.

Oatmeal with golden raisins, agave nectar, and cinnamon.

Mexico city style house made toasted butter biscuit, farm fresh eggs, sharp cheddar cheese, pico de gallo and of course breakfast sausage! ** Breakfast Biscuits Can't Be Modified

Mexico city style house made toasted butter biscuit, farm fresh eggs, sharp cheddar cheese, smoky chipotle and of course crispy bacon! ** Breakfast Biscuits Can't Be Modified

On our scratch-made Sonora flour tortilla with egg, potatoes, ham & peppers. ** Breakfast Tacos Can't Be Modified

On our scratch-made Sonora flour tortilla with egg, potatoes, ham & peppers. ** Breakfast Burrito Can't Be Modified

One slice of open-faced bolillo, toasted with melted Jack cheese and pinto beans. Green salsa on the side.

One slice of open-faced bolillo, toasted, topped with melted Jack cheese, pinto beans, and vegan chorizo.

Peppers, corn, and cheese in flaky croissant dough. ** Trenza Can't Be Modified

The savory pastry on flaky croissant dough. ** Trenza Can't Be Modified ***Rajas Half Trenza Pictured"

Ham, cheese, and jalapeno in flaky croissant pastry. ** Trenza Can't Be Modified *** Rajas Half Trenza Shown In Picture

Ham, cheese, and chipotle pepper in a flaky croissant crust. ** Trenza Can't Be Modified *** Rajas Half Trenza Shown In Picture

A box of mini conchas de vanilla delivered to your home or office. 12 Vanilla Mini Conchas

Chocolate mini conchas delivered to your home or office. 12 Mini Chocolate Conchas

Let our staff surprise you and select an assortment of our different mini conchas.

4 mini conchas, 2 danes, 2 cinnamon roll, 2 taquitos, and 2 cuernitos plain.

A bolillo is a savory bread traditionally made in Mexico.

Bring some sweetness to your event! Our Assorted Cookie Tray comes with 50pcs of cookies. You can mixed cookie flavors or have one tray of just one flavor. • Cinnamon Cookies • Mexican Wedding Cookies (walnut) • Polvorones ( Vegan) • Orejitas • Vanilla Buttery • Chocolate Buttery-

One slice of open-faced bolillo, toasted with melted Jack cheese and pinto beans. Green salsa on the side.

One slice of open-faced bolillo, toasted, topped with melted Jack cheese, pinto beans, and vegan chorizo.

Bean & Cheese Burrito. Ingredients: White Flour Tortilla, Refried Beans, Potatoes ( oven roasted) and Jack Cheese. ** Burrito Ingredients Can't Be Modified

La Monarca's own Soy Chorizo! Ingredients: White Flour Tortilla, Refried Beans, Potatoes ( oven roasted), Soy Chorizo and Jack Cheese. ** Burrito Ingredients Can't Be Modified

Our Salsa Verde Beef Burrito now served in burrito version. Ingredients: White Flour Tortilla, Refried Beans, Potatoes ( oven roasted), egg & Ham.

Our Best Selling Chicken Mole now served in burrito version. Ingredients: White Flour Tortilla, Refried Beans, Potatoes ( oven roasted) and Chicken Mole. ** Burrito Can't Be Modified

Our Chipotle Beef Machaca Burrito now served in burrito version. Ingredients: White Flour Tortilla, Refried Beans, Potatoes ( oven roasted), Chipotle and Machaca (Beef). ** Burrito Ingredients Can't Be Modified

Our Salsa Verde Beef Burrito now served in burrito version. Ingredients: White Flour Tortilla, Refried Beans, Potatoes ( oven roasted), Salsa Verde, Beef. ** Burrito Ingredients Can't Be Modified

Mexican. Hot. Chocolate. Scratch-Made. Oh and don't forget the Organic Cacao nibs! What more can we say

Cold Brewed for 12 hours with real cinnamon and brown sugar.

Mexican hot chocolate and espresso over iced.

Our drinkable take on our tres leches cake. Made with sweetened, condensed, milk and evaporated milk with espresso shot over iced.

Latte and dulce de leche (Cajeta/caramello) over iced.

Latte, coconut, and chocolate. over iced

Oat milk steeped in Mexican cinnamon with a shot of organic Oaxaca coffee blended iced.

Mexican hot chocolate and espresso blended iced

Our drinkable take on our tres leches cake. Made with sweetened, condensed, milk and evaporated milk with espresso shot blended iced.

Latte and dulce de leche (Cajeta/caramello) blended iced.

Latte, coconut, and chocolate. iced blended

Cold Brewed for 12 hours. Our Oat milk is steeped with real Mexican cinnamon.

Oat milk steeped in Mexican cinnamon with a shot of organic Oaxaca coffee over iced.

Espresso + Steam Milk + Raw Multiflora Honey blended ice

Cold Brewed for 12 hours with real cinnamon and brown sugar.

ORGANIC OAXACAN RESERVE- La Monarca Bakery's own Organic Oaxacan Dark Roast Coffee. This is a full-bodied dark roast over iced

espresso + steamed milk over iced

steamed milk with black tea infused with spices. Topped with foam over iced

latte + chocolate blended iced

steamed milk with black tea infused with spices. Topped with foam blended ice

Cold Brewed for 12 hours. Our Oat milk is steeped with real Mexican cinnamon.

latte + chocolate over iced

Vanilla sponge cake slice filled and topped with vanilla bean chantilly cream, fresh blueberries, and strawberries.

Vanilla sponge cake filled with strawberry chantilly cream and fresh strawberries, topped with strawberry chantilly cream and a vanilla butter cookie crumb base.

Moist layers of vanilla sponge cake filled with guava chantilly cream, topped with guava chantilly cream, guava jam, and a butter cookie crumb base.

Vanilla sponge cake filled with dulce de leche chantilly cream, topped with dulce de leche chantilly cream, caramel stripes, and roasted walnuts at its base.

Vanilla sponge cake filled with espresso infused sweet cream cheese, topped with vanilla bean chantilly cream and fresh ground cocoa.

Chocolate sponge cake filled with espresso chantilly cream, topped with espresso chantilly cream, dark chocolate ganache stripes, and a chocolate butter cookie crumb base.

Chocolate sponge cake filled with chocolate chantilly cream and dark chocolate ganache, topped with dark chocolate ganache and dark chocolate shavings.

Vanilla sponge cake with house-made tres leches milk blend, topped with vanilla bean chantilly cream and dark chocolate ganache swirl.

A la Monarca bakery exclusive. Horchata inspired cake with hojarasca crumb topping on our traditional tres leches cake base infused with our classic horchata seasonings.

Our flan de Caramelo is a creamy vanilla custard topped with caramel all scratch-made in house.

Pan de Elote-Mexican Corn Bread Made in-house and from scratch! Pan de Elote is created with masa and kernels of corn!

Concha is a traditional Mexican sweet bread roll (pan dulce) with a crunchy cookie topping.

Mini concha is a traditional Mexican sweet bread roll (pan dulce) with a crunchy cookie topping.

Flavor plain, chocolate, and guava with cheese, cream cheese, and dulce de leche croissants.

Taquitos is a puff pastry with a sugary flaky top and different kinds of flavors of filling. Filling flavors pineapple, cream, and guava with cheese and dulce de leche puff pastry.

Bolitas de dulce is a sweet bun with different fillings. Fillings: plain, cream, pineapple, and guava, vanilla, chocolate.

Made with three simple ingredients, our cafe de olla has been refined over the years to achieve the perfect balance of sweetness and cinnamon spice blended with our proprietary medium roast Oaxacan reserve coffee.

La Monarca Bakery's Oaxacan Reserve beans are directly sourced from co-ops in the mountains of Oaxaca, Mexico. Medium roasted for a balanced taste, our coffee is Organic, Single Origin and Fair Trade certified. Roasted weekly in small batches for maximum freshness. Our partnership with our co-op suppliers helps provide living wages and supports farming communities in Oaxaca that have been devast

We started with fair-trade cacao, grind in-house and blend with our exlcusive-recipe. Find out WHY the LA Times Listed us in their piece on "The 4 Places in LA to Great Mexican Hot Chocolate." Directions: Mix 1 tbsp. Mexican Hot Chocolate per 6 oz. of milk or water

Wedding cookies. Our delicious Mexican wedding cookies are made with butter and pecans, dusted with powdered sugar.

Orejitas hearts. Our flaky and crunchy mini palmiers are made with real butter, they are lightly dusted with sugar for a golden brown finish.

Cinnamon cookies. Authentic cookies from Northern Mexico, our delicious cinnamon shortbread cookies are dusted with a light cinnamon and sugar blend. A perfect pairing for our cafe de olla.

Our sweet, sugary, and cinnamon empanadas are filled with our own dulce de leche (cajeta) filling.

Our house-made organic granola pack ingredients include oats, walnuts, shredded coconut, butter, raisins, agave nectar, brown sugar, and salt.

Vanilla sponge cake filled with strawberry chantilly cream and fresh strawberries, topped with strawberry chantilly cream and a vanilla butter cookie crumb base.

Moist layers of vanilla sponge cake filled with guava chantilly cream, topped with guava chantilly cream, guava jam, and a butter cookie crumb base.

Cake vanilla sponge cake filled with dulce de leche chantilly cream, topped with dulce de leche chantilly cream, caramel stripes, and roasted walnuts at its base.

Chocolate sponge cake filled with espresso chantilly cream, topped with espresso chantilly cream, dark chocolate ganache stripes, and a chocolate butter cookie crumb base.

Chocolate sponge cake filled with chocolate chantilly cream and dark chocolate ganache, topped with dark chocolate ganache and dark chocolate shavings.

Horchata inspired cake with hojarasca crumb topping on our traditional tres leches cake base infused with our classic horchata seasonings.

Vanilla sponge cake with house-made tres leches milk blend, topped with vanilla bean chantilly cream and dark chocolate ganache swirl.

Our flan de Caramelo is a creamy vanilla custard topped with caramel. All scratch made house.