Soft Taco

Choice of nopalitos mix (cactus), veggies mix (beans and grains), al pastor (shiitake), and cholay (chickpeas) made with organic corn tortillas and accompanied with kachumber and choice of house salsa.

Pupusa

Organic corn tortilla stuffed with choice of beans and mixed with loroco, spinach or nopalitos served with curtido (pickled cabbage) and choice of house salsa.

Avocado Toast

Mashed avocado seasoned with salt, lime juice and olive oil spread over multigrain toast and topped with organic black beans, cherry tomatoes, and Pico de Gallo.

House Guacamole

Mashed avocado fruit seasoned with onions, tomato, cilantro, lime juice, and salt served with chips and choice of house salsa.

Frijolilla

Organic corn tortilla or whole-wheat Pita bread stuffed with ground beans, mushrooms, zucchini and spinach accompanied by a green salad and house salsa.

Fatteh

Whole-wheat Pita bread topped with chickpeas, pine nuts, tahini-vegan yogurt paste, olive oil, Kalamata olives, and spices.

Tabbouleh

Lebanese-style Tabbouleh prepared with parsley, organic quinoa-millet-buckwheat mix, tomatoes, cucumbers, green onions, lemon juice, olive oil, and fresh spearmint over romaine lettuce leaves.

Taquitos Appetizer

Three taquitos prepared with mashed potato or organic black beans on organic corn tortilla accompanied with side house green salad and choice of house salsa.

Enchilada

Rolled corn tortilla stuffed with organic tofu, mushrooms, zucchini and spinach topped with green, red or both salsa.

Kheer Bowl

16-ounce bowl filled organic brown rice almond milk pudding, prepared with raisins, green cardamon, cinnamon and vanilla topped with freshly-cut fruit mix, seeds and nuts.

Ghormeh Sabzi Bowl

A 16-ounce bowl of Persian green herbs and kidney beans stew and brown rice.

Cholay Bowl

A 16-ounce bowl of North Indian curried chickpeas, brown rice and kachumber.

Caribbean Bowl

A 16-ounce bowl of organic black beans, brown rice, fried plantains and freshly chopped onions.

Nopalitos Bowl

A 16-ounce bowl of nopalitos, Mexican brown rice, black beans, and choice of house salsa.

Yogurt Bowl

16-ounce bowl filled with plain vegan yogurt, freshly-cut fruit mix, seeds, and nuts. Sweetened with choice of maple syrup or agave syrup.

Fruit Bowl

16-ounce bowl filled with freshly-cut fruit mix, seeds and nuts. Sweetened with choice of maple syrup or agave syrup.

Al Pastor Bowl

Kachumber Salad [choose size]

Indian salad consisting of fresh chopped tomatoes, cucumbers, onions, radishes, green chiles, cilantro, mint, lemon juice, and spices. Add organic tofu, chickpeas, lentils, peas, or black beans for $1.75 each.

Nopalitos Salad [choose size]

Chopped pear cactus (nopalitos), tomatoes, onions and cilantro seasoned and tossed for a refreshing salad.

House Green Salad [choose size]

Organic spring mix, tomatoes, cucumbers, and red onions tossed in house salad dressing. Add organic tofu, chickpeas, lentils, peas, or black beans for $1.75 each.

Greek Salad [choose size]

Tomatoes, cucumbers, red onions, green peppers, greens, Kalamata olives and organic tofu tossed in house salad dressing including whole-wheat Pita bread.

Bok Choy Soup [choose size]

Chinese traditional soup prepared with freshly-cut baby bok choy, ginger, shallots and garlic including white mushrooms or organic tofu.

Vegetable Soup [choose size]

Prepared with freshly-cut zucchini, potato, carrots, green beans, greens cabbage, onions, cilantro, and white mushrooms or organic tofu. Served with organic corn tortillas.

Red Pozole [choose size]

Hominy soup prepared with dried peppers and spices, and mushrooms or organic tofu. Add choices of cabbage, onions, radishes, lime, oregano and tostadas.

Green Pozole [choose size]

Hominy soup prepared with green leafy vegetables salsa and spices, and mushrooms or organic tofu. Add choices of cabbage, onions, radishes, lime, oregano and tostadas.

Anti-Chilaquiles

Red or green salsa poured over chopped potatoes, garnished with onions and cilantro, and topped with guacamole, and three sides to choose from.

Pupusa Platter [1]

One organic corn tortilla stuffed with choice of beans and mixed with loroco, spinach, or nopalitos served with curtido and house salsa, and side of organic black beans and fried plantain.

Taco Platter

Two soft tacos made with corn tortillas and choice of nopalitos mix, veggies mix, al pastor, and cholay and accompanied with Mexican brown rice, organic black beans, kachumber, and choice of house salsa.

Taquito Platter[3]

Three hard-shell corn tortilla filled with mashed potato or black beans. Served with Mexican brown rice, black beans, side green salad, and house salsa.

Pupusa Platter [2]

Two organic corn tortillas stuffed with choice of beans and mixed with loroco, spinach, or nopalitos, served with curtido and house salsa, and side of organic black beans and fried plantain.

Enchiladas Platter

Two rolled corn tortillas stuffed with organic tofu, mushrooms, zucchini and spinach topped with green or red salsa. Served with Mexican organic brown rice, black beans, and side green salad. Extra enchilada for $3.75.

Lemon Stir Fry

Grilled Portobello mushroom or organic tofu seasoned with fresh lemon juice and spices and tossed with sautéed broccoli, zucchini and carrots. Side of brown rice and choice of house salsa.

Nopalitos Platter

Nopalitos (pear cactus) served with organic tofu, house salsa, and three sides to choose from two groups.

Ghormeh Sabzi Platter

Persian herb stew consisting of parsley, green onions, cilantro, spinach, and fenugreek greens, kidney beans and dried lemon. Served with brown rice and pita bread.

Cholay Platter

North Indian curried chickpeas prepared with fresh tomatoes, onions, cilantro and various herbs including Portobello mushroom or organic tofu and side of kachumber salad and pita bread.

Fajitas

Portobello mushroom or organic tofu stir fry with tomatoes, onions, and red and green peppers. Served with Mexican brown rice, organic black beans, organic corn tortillas and choice of house salsa.

Saltado

Peruvian entree with Chinese influences (from chifas). Portobello mushroom or organic tofu tossed with tomato, red and yellow peppers, red onions and house French fries. Served with brown rice and house citrus salsa.

Fried Plantains

Hummus

Mexican Brown Rice

Avocado [choose serving]

Guacamole [choose serving]

Custom

Extra Lime or Lemon

Kachumber (3 oz)

House Salsa

Chips & House Salsa

Pita Bread (Whole-Wheat)

Regular Organic Corn Tortillas (3)

Handmade Organic Corn Tortillas (3)

Organic Brown Rice

Organic Black Beans

Kheer

Indian brown rice pudding made of almond milk, raisins, green cardamom, cinnamon and vanilla.

Steamed Sweet Potato

topped with dark brown sugar

Stuffed Baked Plantain

“Plátano Loco” filled with choice of black beans, dark-brown sugar or mango jam.

Banana-Dates Almond Milk Shake

16-ounce drink.

Corkage Fee

Organic Coffee

8-ounce cup with choice of almond milk.

Orange Juice

8-ounce of freshly squeezed fruit.

Vegan Champurrado (cold season only)

Iced Herbal Tea

16-ounce drink with choice of chamomile, spearmint, lemon grass, linden flower and green tea.

Herbal Tea

8-ounce cup with choice of chamomile, spearmint, lemon grass, linden flower and green tea.

Thai Iced Tea

16-ounce drink with choice of almond milk.

Coconut

Whole and fresh coconut.

Mango Lassi

16-ounce drink made of mango, vegan yogurt and agave syrup.

Jamaica

Freshly brew 16-ounce drink of hibiscus flower.

Fruit Drink of the Day

16-ounce fruit drinks: watermelon, guanabana, or mango.

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