flash fried & served with sweet onion, marinara sauce & lemon wedges
with salsa
with chili salsas
served with gorgonzola cheese, candied walnuts & vinaigrette.
tossed with garlic, croutons and house made dressing with grated parmesan cheese.
lettuce, feta cheese, kalamata olives, red onions, cucumbers and tomatoes with balsamic vinaigrette.
fresh, crisp spinach leaves, cucumbers, sliced mushrooms, bacon and hard boiled eggs tossed with vinaigrette.
served with fresh mozzarella tomatoes & basil drizzled with extra virgin olive oil & balsamic vinegar.
served with sautéed seasonal vegetables, fresh herbs & housemade tomato basil sauce.
tossed in light cream sauce with parmesan cheese.
stuffed with fontina, mozzarella, ricotta & parmagiano served with fresh basil & tomato, cream sauce.
spaghetti and meatballs served with our own marinara sauce.
with spicy creole sauce.
with fresh tomato, basil, garlic & mozzarella cheese.
with feta & mozzarella cheese, tomatoes, kalamata olives and sweet peppers.
with shitake, portobello & white mushrooms, mozzarella cheese, marinara sauce.
with, mozzarella cheese & tomato sauce.
with italian sausages, roasted red & yellow peppers, mild onions & mozzarella cheese.
assorted grilled seasonal vegetables.
this recipe combines five -- yes, five -- kinds of cheese including brie, crumbled smoked bacon, gorgonzola & cheddar cheeses. a rich base us lightened with a cup of amber ale and then topped with panko bread crumbs and parmesan cheese. baked to a crisp, golden perfection. served with sautéed green beans.
chicken mole half of a free range chicken roasted on the bone, mexican rice, green beans, plantains, tortillas.
half of a free free range chicken roasted on the bone, un-fried new potatoes, sauteed green beans.
our own delicious recipe topped with marinara. served with macaroni and cheese & sautéed green beans.
a six layer cocoa cake with a decadent fudge frosting, surrounded by toasted almonds and finished with chocolate semi-circles
two layers of moist chocolate cake filled & topped with a blend of chocolate butter crème & coconut. you'll love it!
a combination of fresh apples cinnamon, butter, and brown sugar baked into a buttery shortbread crust. each tart is garnished with an arrangement of fresh apple wedges.
two layers of cake made with carrots, raisins, pineapple & pecans layered and covered with creamed cheese frosting. surrounded with diced almonds & topped with white chocolate leaves.
three layers of moist lemon cake topped with lemon cream custard covered with creamed cheese frosting.
Hours of Service:
Friday: 7:00am - 11:00pm
Monday: 7:00am - 11:00pm
Sunday: 8:00am - 10:00pm
Tuesday: 7:00am - 11:00pm
Saturday: 8:00am - 11:00pm
Thursday: 7:00am - 11:00pm
Wednesday: 7:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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