with salsa di gribiche
with passata di pomodoro, chilies & herbs
hazelnuts, bacon, gorgonzola dolce & egg
pecan currant crostone with sherry vinaigrette
Pine nuts, ricotta salata & marinated anchovies
with anchovy date dressing
mint, toasted almonds, pecorino & Parmigiano Reggiano
Duck Rillettes, Hot Soppresatta, Salumi Salame, Prosciutto wrapped Grissini with truffle butter
& Maldon sea salt
with potatoes, celery & lemon
bufala mozzarella Campania, burrata & smoked bufala mozzarella
roasted cherry tomatoes
leeks vinaigrette & mustard breadcrumbs
braised artichokes, pine nuts, currants & mint pesto
Calvisius Royal Oscetra caviar, red onion, egg & chives
radicchio, spiced walnuts, honey & fried rosemary on an oat biscuit
bufala mozzarella, iceberg lettuce, oregano, pepperoncini & green olive tapenade
with basil pesto, salsa romesco, tapenade & caperberry relish
bacon, marinated escarole & caramelized shallots
Armandino's mole salame & salsa Calabrese
salad of punterelle, Meyer lemon & Cetara anchovy
celery herb salad & celery leaf pesto
with Prosciutto di Parma
in brodo
with ragu bolognese
burro e limone
with sausage & Swiss chard
with chanterelles
with clams, pancetta & spicy Fresno chiles
with Di Napoli/Bianco passata di pomodoro & ricotta al forno
with Dungeness crab, sea urchin & jalapeno
with lamb ragu, olive Taggiasche & mint
with chanterelles & stinging nettles
with eggplant, olives & fresh ricotta
with browned butter
with amaretti
with five lilies
with oxtail ragu
with duck ragu
with funghi misti
con pepe verde
with honey & sage
with Meyer Lemon
with insalata di fregola sarda, mint and yogurt
with Umbrian lentils & red cabbage sottaceto
wrapped in radicchio with extra virgin olive oil
rucola & Parmigiano with aceto balsamico
with pear mostarda & Brussels sprouts
with fagioli alla Castellucciana
Market Price
with Parmigiano Reggiano
with thyme & sherry vinegar
with crisp garlic
with Montpellier butter
caramel gelato & whipped cream
miele Toscano & pine nuts
huckleberry marmellata & lemon mascarpone
butter pecan gelato & hard sauce
nocino panna cotta
Lemon olive oil gelato & rosemary brittle
raspberry jam, chocolate hazelnut, spiced raisin
tanergine, persimmons, salted walnuts & black dates
Flor - Veneto | NV
Flor - Veneto | NV
Ca' del Bosco "Cuvee Prestige" - Franciacorta | NV
Paola Rinaldini "Pronto" - Emilia-Romagna | NV
Pieropan Classico - Veneto | 2012
Bastianich "Adriatico" - Friuli | 2011
Giacomelli "Pianacce" - Liguria | 2013
Panizzi "Vigna Santa Margherita" - Toscana | 2011
Bastianich "Vespa Bianco" - Friuli | 2011
Bastianich - Friuli | 2013
Cantalupo "Il Mimo" - Piemonte | 2013
La Mozza "I Perazzi" - Toscana | 2012
Vietti Barbera d' Asti - Piemonte | 2011
Matteo Corregia - Piemonte | 2011
La Mozza "Aragone" - Toscana | 2009
Cantine Lonardo - Campania | 2010
Burlotto - Piemonte | 2013
Belpoggio - Toscana | 2009
Bastianich "Vespa Rosso" - Friuli | 2011
aperol, prosecco, seltzer
rye, punt e mes, maraschino
rye whiskey, aperol, lemon, concord grapes
averna, ginger, lemon, soda
bourbon, fennel, honey, lemon
gin, cucumber, lime, sea salt
white rum, lime, honey, prosecco
tequila, campari, grapefruit, bitters
classic golden lager from Friuli, full of honeyed malt and lemon peel 12oz - 4.6%
belgian farmhouse ale with an herbal, hoppy and peppery frutiness 11.2 oz - 6.5%
light yet satisfying with a pronounced banana and spice character 12oz - 5.4%
citrus zest and pine, with a slightly bitter finish, frame this weighty but refreshing IPA 11.2 oz - 9%
tart cherry, red wine vinegar and oak frame this classic 11.2oz - 5.5%
dates, dried plums and chocolate-caramel 11.2oz - 7%
aperol, prosecco, seltzer
gin, cucumber, lime, sea salt
averna, ginger, lemon, soda
tequila, campari, grapefruit, bitters
white rum, lime, honey, prosecco
bourbon, fennel, honey, lemon
rye, punt e mes, maraschino
rye, campari, sweet vermouth, mole bitters
campari, sweet vermouth, prosecco
blended scotch, cynar, sweet vermouth, soda
suze, cocchi americano aperitivo, mezcal
celery herb salad & celery leaf pesto
leeks vinaigrette & mustard breadcrumbs
speck, pickled shallots & pane al pomodoro
artichokes, pine nuts, currants & mint pesto
bufala mozzarella, cherry tomatoes & fino basil
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Hours of Service:
Friday: 5:30pm - 11:00pm
Monday: 5:30pm - 11:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 5:30pm - 11:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 5:30pm - 11:00pm
Wednesday: 5:30pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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