Wild Fluke

matsutake, jimmy nardello peppers, white ponzu

Wild Bigeye Tuna

basil seeds, pickled pearl onion, coriander, ginger

The Ugly Bunch

assorted shellfish, smoked crème fraîche panna cotta

Scarborough Farms Lettuces

shaved vegetables, lemon vinaigrette

Mermaid Cove (Ny), Kumamoto (Wa), and Naked Cowboys (Ny)

traditional mignonette, cocktail sauce consommé

Josephine's Clam Fritters

yuzu kosho mayonnaise

Salt Roasted Spot Prawns

rosemary, lemon, extra virgin olive oil

Hokkaido Sea Scallops

coconut, curry, coriander, mint

Japanese Aji

oregon matsutake mushrooms, smoked butter

Wild Striped Bass

artichoke jus, carrots, pearl onion

Wild King Salmon

savoy cabbage, la quercia bacon, sunchoke

Liberty Farms Duck

chanterelle, smoked apple, celery root

A5 Wagyu

tahitian squash, chantrelle, frisée salad. 3 oz minimum

Four Course Market Tasting Menu

Sashimi

fennel, kalamata olive, basil

The Ugly Bunch

assorted shellfish, smoked crème fraîche panna cotta

Spiny Lobster

chestnut, parsnip

Italian White Truffles

pasta alla chitarra, risotto, raviolo all'uovo, scrambled or 63° egg

Wild Black Bass

turnip, smoked butter

A5 Wagyu (3 Oz, $30 Supplemental)

pickled bitter greens, carmelized onion purée, carrot (3 Oz, $30 Supplemental)

Irish Coffee Panna Cotta

milk chocolate, coconut

Sashimi*

cucumber, yuzu

Uni Egg

santa barbara sea urchin hiding beneath soft scrambled eggs (add american caviar, $20 supplement)

Maine Lobster

matsutake mushroom

Scallop*

curry, makrut lime, mint

Striped Bass

turnip, brown butter, smoked sesame

Liberty Farms Duck Breast

buna shimeji, smoked apple, celery root

A5 Wagyu

pickled bitter greens, carmelized onion purée, carrot ($50 supplemental)

Wild John Dory

la quercia bacon, savoy cabbage, sunchoke

Artisanal Cheeses

seasonal accompaniments

Elderflower Sorbet

champagne, persian lime

Sashimi

calabrian chiles, lemon, mint

Uni in Yuzu

caviar, soy milk

New Zealand Abalone

buckwheat, dashi butter

Squid Carbonara

pancetta

Live Scallop

white truffle, salted butter

Striped Bass

matsutake

Wild John Dory

lardo, cabbage, apple

A5 Wagyu

pickled bitter greens, carmelized onion purée, carrot

Artisanal Cheeses

seasonal accompaniments

Elderflower Sorbet

champagne, persian lime

Hachiya Persimmon

whiskey, mint, coco

Pears

sunchoke cake, manjari