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Providence

5955 Melrose Ave, Los Angeles, CA 90038

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Wild Fluke

matsutake, jimmy nardello peppers, white ponzu

$21.00
Wild Bigeye Tuna

basil seeds, pickled pearl onion, coriander, ginger

$24.00
The Ugly Bunch

assorted shellfish, smoked crème fraîche panna cotta

$23.00
Scarborough Farms Lettuces

shaved vegetables, lemon vinaigrette

$12.00
Mermaid Cove (Ny), Kumamoto (Wa), and Naked Cowboys (Ny)

traditional mignonette, cocktail sauce consommé

$21.00
Josephine's Clam Fritters

yuzu kosho mayonnaise

$15.00
Salt Roasted Spot Prawns

rosemary, lemon, extra virgin olive oil

-
Hokkaido Sea Scallops

coconut, curry, coriander, mint

$38.00
Japanese Aji

oregon matsutake mushrooms, smoked butter

$40.00
Wild Striped Bass

artichoke jus, carrots, pearl onion

$38.00
Wild King Salmon

savoy cabbage, la quercia bacon, sunchoke

$40.00
Liberty Farms Duck

chanterelle, smoked apple, celery root

$40.00
A5 Wagyu

tahitian squash, chantrelle, frisée salad. 3 oz minimum

$30.00
Four Course Market Tasting Menu

$80.00
Sashimi

fennel, kalamata olive, basil

-
The Ugly Bunch

assorted shellfish, smoked crème fraîche panna cotta

-
Spiny Lobster

chestnut, parsnip

-
Italian White Truffles

pasta alla chitarra, risotto, raviolo all'uovo, scrambled or 63° egg

-
Wild Black Bass

turnip, smoked butter

-
A5 Wagyu (3 Oz, $30 Supplemental)

pickled bitter greens, carmelized onion purée, carrot (3 Oz, $30 Supplemental)

-
Irish Coffee Panna Cotta

milk chocolate, coconut

-
Sashimi*

cucumber, yuzu

-
Uni Egg

santa barbara sea urchin hiding beneath soft scrambled eggs (add american caviar, $20 supplement)

-
Maine Lobster

matsutake mushroom

-
Scallop*

curry, makrut lime, mint

-
Striped Bass

turnip, brown butter, smoked sesame

-
Liberty Farms Duck Breast

buna shimeji, smoked apple, celery root

-
A5 Wagyu

pickled bitter greens, carmelized onion purée, carrot ($50 supplemental)

-
Wild John Dory

la quercia bacon, savoy cabbage, sunchoke

-
Artisanal Cheeses

seasonal accompaniments

-
Elderflower Sorbet

champagne, persian lime

-
Sashimi

calabrian chiles, lemon, mint

-
Uni in Yuzu

caviar, soy milk

-
New Zealand Abalone

buckwheat, dashi butter

-
Squid Carbonara

pancetta

-
Live Scallop

white truffle, salted butter

-
Striped Bass

matsutake

-
Wild John Dory

lardo, cabbage, apple

-
A5 Wagyu

pickled bitter greens, carmelized onion purée, carrot

-
Artisanal Cheeses

seasonal accompaniments

-
Elderflower Sorbet

champagne, persian lime

-
Hachiya Persimmon

whiskey, mint, coco

-
Pears

sunchoke cake, manjari

-

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