smoked pork in achiote, citrus and yucatan spices, topped with sour red onions and cilantro
modelo beer battered and fried sustainable white fish, topped with crema japones, cabbage, pico de galo and salsa (available pan seared or sub with battered shrimp for addl. cost)
duck confit, avocado, vinegar onion, radishes, chile oil
tiger shrimp in chipotle citrus garlic sauce topped with cilantro lime cremolata and chives
hibiscus flower with melted cheese, guacamole, pico de gallo and cotija cheese
shredded venison, topped with avocado, radish, salsa habanero, cotija & cilantro
panko crusted avocado, lightly fried, with pico de gallo, crema japones, cabbage and salsa
mixed greens with a orange-guajillo vinaigrette, comes with mandarin oranges, cherry tomato and candied pecans, topped with almond encrusted goat cheese, crusty bolillo
shredded chicken thigh, in a guajillo and chili california flavored broth with mexican herbs, topped with jack and cotija cheeses, tortilla strips and avocado
mixed greens with a orange-guajillo vinaigrette, comes with mandarin oranges, cherry tomato and candied pecans, topped with almond encrusted goat cheese, crusty bolillo
mixed greens with a merlot flor de jamaica viniagrette, topeed with fresh skin on atlantic salmon, avocado, cherry tomatoes & sesame seeds, crustry bolillo
mexican zuchini, framers squash, corna and tomato, topped with serrano chiles, cilantro and manchego cheese
hibiscus flower with melted cheese, guacamole, pico de gallo and cotija cheese
panko crusted avocado, lightly fried, with pico de gallo, crema japones, cabbage and salsa
valdivia farms squash blossoms and poblano strips sauteed in crema, topped with cilantro and manchego cheese
burns farms huitlacoche rancho gordo hominy and roasted corn topped with cotija cheese, salsa and radish
fried duck skin, cabbage, radish, onion, cilantro and salsa verde
duck confit, avocado, vinegar onion, radishes, chile oil
sampler plate of our taqueria de los mayas tacos: duck confit, fried duck skin, machaca de venado & huitlacoche, served taqueria style with chopped onion, cilantro, salsa, lime and cebollitas
shredded venison, topped with avocado, radish, salsa habanero, cotija & cilantro
yukon gold potato with rajas de poblano, topped with lettuce, salsa and cotija cheese in a fried blue corn tortilla
smoked pork in achiote, citrus and yucatan spices, topped with sour red onions and cilantro
modelo beer battered and fried sustainable white fish, topped with crema japones, cabbage, pico de galo and salsa (available pan seared or sub with battered shrimp for addl. cost)
tiger shrimp in chipotle citrus garlic sauce topped with cilantro lime cremolata and chives
fresh atlantic skin on salmon, on bed of cebollitas, topped with avocado, cherry tomatoes & serrano chiles
fresh atlantic skin on salmon, on a bed of chile de arbol cream sauce, wild mushrooms & spinach, topped with cherry tomatoes, roasted corn and chicharron de salmon, side of cilantro lime rice
sauteed tiger shrimp, onion and tomatoes, topped with a spicy chipotle citrus garlic sauce, cilantro lime cremolata and chives, comes with cilantro lime rice and pico de gallo
fried oysters on a bed of tres quesos, topped with cilantro lime gremolata, cotija & cheese. a (6) oz. chile ancho rubbed angus ribeye, side of cebollitas & french fries
marinated in lime and olive oil
steamed white corn, queso cotija, crema, powered chili
sweet potato fries topped with chipotle seasoning, chives and a side of chipotle ketchup
french fries with mole poblano, topped with sesame seeds. add cheese $1.00 (mole poblano contains nuts)
corn tortilla breaded & fried oysters on the half shell, on a bed tres quesos. topped with cilantro lime gremolata, cotija & chives
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.