Classic Papaya Salad

Shredded green papaya,tomatoes, carrots, and long beans mixed traditionally using a wooden mortar and pestle. Topped with peanuts and dried shrimp

Chu-Chee Salmon

Poached Salmon fillet glazed with a creamy red curry coconut sauce with steamed veggies. Eaten with rice.

The Original Pad Thai

Thin rice noodles, tofu, chives, and organic eggs served with peanuts. With Chicken, Beef, Veggies, Tofu only, or Shrimp (additional $2.20)

Drunken Noodles

Broad flat rice noodles, tomatoes, trumpet mushrooms, onions, carrots, and basil in a chili garlic sauce. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional $2.20)

Muay Thai Wings

Five whole marinated antibiotic-free chicken wings with our BBQ sauce.

2020 Fausse Piste "Fish Sauce" Muscat

Sparkling Wine. Muscat.

Veggie Rolls Tray

Crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our Sweet and Sour Sauce

Shrimp Butterfly Tray

Whole Shrimp marinated in cilantro root pesto, wrapped in wontons, and fried to golden perfection. Served with our Ahjad Sauce.

Chicken Stuffed Wontons Tray

Minced chicken specially seasoned and stuffed in a wonton then fried to golden perfection. Served with our Sweet and Sour sauce.

Muay Thai Wings Tray

Whole marinated antibiotic free chicken wings with our BBQ sauce.

Spicy Beef Salad Tray

Grilled tri-tip beef, lemongrass, scallions, shallots, sawtooth coriander, basil, mint, and Thai chili in a lime juice-fish sauce dressing.

Beef Waterfall Salad Tray

Grilled tri-tip beef, scallions, shallots, sawtooth coriander, basil, mint, chili powder, and toasted rice powder in a lime juice-fish sauce dressing.

Classic Papaya Salad Tray

Shredded green papaya, tomatoes, carrots, and long beans mixed traditionally using a wooden mortar and pestle. Topped with peanuts and dried shrimp

Ayara Salad Tray w/ Dressing

Romaine lettuce, white onions, tomatoes, cucumbers, and hard-boiled eggs. Served with either our Creamy House Dressing, Curry Peanut Dressing, or both!

Pad Thai Tray

Thin rice noodles, tofu, chives, peanuts, and eggs served with peanuts. Choice of Chicken, Beef, Veggies, Tofu Only, or Shrimp (additional charge)

Pad See Ew Tray

Broad flat rice noodles, eggs, garlic, and Chinese Broccoli in a sweet soy sauce. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge)

Drunken Noodles Tray

Broad flat rice noodles, eggs, garlic, and Chinese Broccoli in a sweet soy sauce. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge)

Green Curry Tray

Coconut curry made of fresh chili curry paste, Thai eggplant, bamboo, and basil. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge). Comes with Complimentary equal sized Jasmine Rice.

Red Curry Tray

Coconut curry made of roasted chili curry paste, Thai eggplants, bamboo, and basil. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge). Comes with Complimentary equal size of Jasmine Rice.

Panang Curry Tray

Rich red curry, peas, carrots, coconut milk, and kaffir lime leaves. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge). Comes with Complimentary equal size Jasmine Rice.

Spicy Basil Tray

Thai basil, chili, garlic, carrots, and long bean. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge).

Prik King Tray

Long beans and carrots sauteed in a sweet red curry sauce. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge)

Thai Garden Tray

Mixed veggies stir-fried with garlic and soy

Ayara Fried Rice Tray

Eggs, carrots, peas, white onions, and scallions with choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge)

Shrimp Paste Fried Rice Tray

Rich tomalley shrimp fat, chili, and eggs.

Jasmine Rice Tray

Brown Rice Tray

Khao Soi

Our Mom's Northern Thai dish. Antibiotic-free, free-range chicken drumsticks braised in curry broth over egg noodles, served with shallots, and mustard greens, an award-winning recipe.

Green Curry

Coconut curry made of fresh chili curry paste, Thai eggplants, Japanese eggplants, bamboo, and basil. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice.

Red Curry

Gluten-free. Coconut curry made of roasted chili curry paste, Thai eggplants, bamboo, and basil. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice.

Massaman Curry

Coconut curry made of roasted yellow curry paste, baby dutch potatoes, pearl onions, butternut squash, and topped with peanuts. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice.

Panang Curry

Rich red curry, peas, carrots, coconut milk, and kaffir lime leaves. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice.

Chu-Chee Salmon

Poached salmon fillet glazed with a creamy red curry coconut cream sauce with steamed veggies. Eaten with rice.

Chinese Broccoli

Chinese Broccoli in a garlic soy sauce with dried whole chili.

Brussel Sprouts & Cauliflower

Brussel sprouts & cauliflower with cilantro pesto.

Kale & Green Beans

Kale & green bean in a spicy basil-chili sauce.

Baby Bok Choy

In a garlic soy sauce

Thai Peanut Sauce Bottle

Dreamy peanut butter and salty-sweet hoisin sauce get an invigorating kick from our aromatic garlic, zesty onion, and cane sugar. A versatile, vegetarian-friendly sauce to be used as a marinade, dressing, or even a dip for everything from our fresh spring rolls to your own veggie sticks. It’s even a delicious sandwich spread! 8oz glass bottle

Thai Creamy House Dressing Bottle

Silky smooth mayonnaise is whipped with lime juice, a hint of garlic, and a kick of spicy Thai chili for a creamy, refreshing dressing and dip. Served with our lunch side salads and House Salad, this sauce was inspired by a family friend’s recipe that beats everyday ranch dressing any day of the week. 8oz glass bottle

Thai Chili-Lime Sauce Bottle

Fresh Thai chili, garlic, tangy lime juice, savory fish sauce, and cane sugar. Crisp and spicy but altogether refreshing – an essential for seafood lovers. Served with our Fried Branzino, but also amazing on boiled crab and raw oysters! 8oz glass bottle

Thai BBQ Sauce Bottle

Chili paste adds body and heat to this sweet and tangy mix of vinegar, cane sugar, and our one-two punch of pickled and fresh garlic. Served with our Muay Thai Wings and BBQ Chicken, this versatile sauce also makes a tantalizing marinade, dip, and dressing. And yes, despite the name, it is vegetarian-friendly!

Pad Thai Sauce Bottle

Sweet tamarind, sharp vinegar, savory fish sauce, and cane sugar. This flavorful sauce is our family’s secret to making a delicious Thai staple! It can also be used to kick-up a simple vegetable stir-fry. 8oz glass bottle

When Tigers Cry Sauce Bottle

Roasted chili, sweet and sour tamarind, red onions, garlic, dried fish flakes, savory fish sauce, salt, and cane sugar. You’ve loved it in our When Tiger’s Cry, Pork Sensation and Thai Beef Jerky, but you can try it on any beef, pork, or lamb dish you choose. Excellent as a dip or marinade, and a perfect complement to any BBQ. 8oz glass bottle

Side Sweet & Sour Sauce

Sauce that comes with our Veggie Rolls

Side Ahjad Sauce

Sauce that comes with our Shrimp Butterfly

Side Cucumber Sauce

Sauce that comes with our Chicken Sate and Ayara's Toast

Side Curry Peanut Sauce

Hot peanut sauce that comes with our Chicken Sate

Side House Dressing

Creamy house dressing served with our Love Salad and on the Street Corn on the Cobs.

Side Tigers Cry Sauce

Sauce served with our Tigers Cry, Moo Ping, and Beef Jerky

Side BBQ Sauce

Sauce served with our Thai BBQ Chicken

Whole Fried Branzino

2lb Whole fried mediterranean seabass. Served with vermicelli, fresh veggies, herbs, and our 3-flavor and chili-lime sauce.

Lobster Pad Thai

Our popular noodle with a seasonal spin: 7oz wild caught warm water lobster tail, crab meat, and green apples

Blue Crab Fried Rice

4oz crab meat, organic eggs, onions, and scallions.

Classic Papaya Salad

Shredded green papaya, tomatoes, carrots, and long beans mixed traditionally using a wooden mortar and pestle. Topped with peanuts and dried shrimp.

Spicy Beef Salad

Grilled tri-tip beef, lemongrass, scallions, shallots, sawtooth coriander, basil, mint, and Thai chili in a lime juice-fish sauce dressing. For the street-food version, ask for the Nam Tok "Waterall" version with roasted chili and toasted rice powder.

Glass Noodle Salad

Delicately mixed glass noodles with ground pork, shrimp, red onions, fresh chili, cilantro, lime juice,and chili paste.

Laab Duck

Roasted duck breast, lemongrass, sawtooth coriander, scallions, shallots, lime, roasted chili, and toasted rice.

Minced Laab

Gluten-free. Minced chicken or pork, lemongrass, sawtooth coriander, scallions, shallots, lime, roasted chili, and toasted rice powder.

Ayara Thai Iced Tea (bottle)

16oz freshly brewed and bottled daily. non-dairy creamer. no ice.

Cha Ma Nao

Thai Iced Tea w/ Lime

Cha Ma-Nao with No Ice

Saratoga Still Water

Saratoga Sparkling Water

Coke

Diet Coke

Sprite

Gold Peak Unsweetened Black Iced Tea

Seagram's Ginger Ale

Whole Fresh Coconut

Gallon of Drink

Choice of Thai Iced Tea, Thai Iced Coffee, or Cha Ma Nao (Thai Iced Tea w/ Lime)

The Original Pad Thai

Thin rice noodles, tofu, chives, and organic eggs served with peanuts. With chicken, beef, veggies, tofu only, or shrimp.

Pad See-Eew

Broad flat rice noodles, organic eggs, garlic, and Chinese broccoli in a sweet soy sauce. Choice of chicken, beef, tofu, vegetables or shrimp.

Drunken Noodles

Broad flat rice noodles, tomatoes, trumpet mushrooms, onions, carrots, and basil in a chili garlic sauce. Choice of chicken, beef, veggies, tofu, or shrimp.

Rad Na

Broad flat rice noodles stir-fried in a soy sauce, topped with Chinese broccoli and black bean gravy sauce. Choice of chicken, beef, tofu, vegetables or shrimp.

Pad Woon Sen

Glass noodles stir-fried with organic eggs, onions, tomatoes, carrots, trumpet mushroom, and napa. Choice of chicken, beef, tofu, vegetables, or shrimp.

Ayara Fried Rice

Organic eggs, carrots, peas, white onions, and scallion with choice of chicken, beef, tofu, vegetables, or shrimp.

Shrimp Paste Fried Rice

Rich tomalley shrimp fat, chili, and organic eggs.

Spicy Basil Fried Rice

Basil, chili, long beans, and carrots. Choice of chicken, beef, tofu, vegetables or shrimp. Insiders like it best with ground chicken.

Pineapple Rice

Fried rice consisting of chicken, shrimp, pineapples, cashew, raisins, bell peppers, carrots, onions, and scallions seasoned with curry powder and tomato-chili sauce. Served in a pineapple shell. Vegan option upon request.

Jasmine Rice

Brown Rice

Sticky Rice

Tom Yum Bowl

Aromatic broth seasoned with lemongrass, kaffir lime, lime juice, and chili.

Tom Yum Hotpot

Aromatic broth seasoned with lemongrass, kaffir lime, lime juice, and chili.

Tom Kha Bowl

A rich coconut soup with lemongrass, kaffir lime, galangal, lime juice, and chili.

Tom Kha Hotpot

A rich coconut soup with lemongrass, kaffir lime, galangal, lime juice, and chili.

Not Your Mama’s Wonton Soup

Minced black truffles, shrimp and chicken stuffed wontons, white meat chicken, and baby bok choy in a clear seasoned broth.

Ayara Thai Sauce (bottle)

8oz bottles

Basic Pad Thai Kit

Kit includes 8oz bottle of Pad Thai sauce, rice noodles, shrimp paste, pickled radish, paprika, crushed peanuts, roasted chili powder.

Spicy Basil

Thai basil, chili, garlic, carrots, and long beans. Choice of crispy pork belly, chicken, beef, tofu, vegetables, or shrimp. Insiders like it best with ground chicken or crispy pork belly, topped with an organic cage-free fried egg. Eaten with rice.

Spicy Eggplant

Chinese Eggplant with ground chicken and shrimp, in a spicy onion and basil sauce. Served with rice.

Prik King

Long beans and carrots sauteed in a sweet red curry paste. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice.

Kra-Tiem

Means garlic in Thai. Choice of chicken, beef, tofu, vegetables, or shrimp stir-fried with garlic, black pepper, and cilantro root. Eaten with rice

Ginger

Fresh ginger, wood ear mushrooms, carrots, onions, and snow peas. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice.

Cashew Nut

Cashew nut, wood ear mushrooms, carrots, and onions. Choice of chicken, beef, tofu, vegetables or shrimp. Eaten with rice.

Thai Sweet and Sour

Fresh pineapples, onions, cucumber, and carrots in a tomato-chili sauce. Choice of chicken, beef, crispy pork belly, veggies, tofu, or shrimp. eaten with rice.

Kai Jeaw Omelet

Thai-style omelet made of organic cage-free eggs and scallions.

Plastic Fork

Up to 10

Plastic Spoon

Up to 10

Paper Napkins

Up to 10

Paper Plate

Up to 10

Chopsticks

Up to 10 sets.

Thai Soy Sauce

Up to 5 servings.

Thai Chili Fish Sauce

Up to 5 servings.

Roasted Chili Powder

Up to 5 servings.

Jalapeno Vinegar

Up to 5 servings.

Chopstick

Up to 10

Muay Thai Wings

Five whole marinated antibiotic-free chicken wings with our BBQ sauce.

Baby Back Ribs

4 oz of tender Salmon Creek Farm pork ribs served with Thai-style street corn on the cob and Tigers Cry sauce.

When Tigers Cry, "Tri Tip"

8 oz of grilled, marinated tri-tip steak that will make even the tigers jealous. Served with our Tigers Cry sauce.

Chicken Sate

Five skewers of thinly-sliced chicken breast, marinated in Thai spices. Served with our curry-based peanut and cucumber sauce.

Shrimp Butterfly

Six whole shrimp marinated in cilantro root pesto, wrapped in wontons, and fried to golden perfection. Served with our Ahjad sauce.

Ayara's Toast

Six elephant shaped toast topped with a seasoned ground pork and shrimp spread. Served with our cucumber sauce.

Fried Tofu

Seasoned crispy silken tofu. Served with our ahjad sauce.

Veggie Rolls

Six crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet and sour sauce.

Thai Beef Jerky

8 oz tender slices of marinated beef, lightly seasoned, and deep-fried. Served with our Tigers Cry sauce.

Crispy Calamari

Cornmeal-crusted fried calamari rings topped with grated salted duck egg, garlic, and chili.