Choice of BBQ or hot sauce with ranch or blue cheese.
Lightly battered and tossed in Buffalo sauce with pepperoncini and blue cheese dressing.
Three homemade meatballs topped with mozzarella and fresh basil.
French baguette topped with Buffalo mozzarella, tomatoes, garlic, and basil. Drizzled with olive oil and balsamic reduction, garnished with roasted red peppers.
Bow tie, penne, spaghetti, or fettuccine. Served with marinara.
Lightly battered, served with marinara and chipotle mayo.
Grilled flour tortilla filled with grilled chicken, fire-roasted peppers, spinach, mushrooms, cheddar, and mozzarella. Served with sour cream, guacamole, and pico de gallo.
Sliced tomatoes, Buffalo mozzarella, fresh basil, olive oil and balsamic reduction. Garnished with roasted red peppers.
Three mini burgers with caramelized onions, sweet pickles, lettuce, and mozzarella served with fries, BBQ sauce, chipotle mayo, and blue cheese dressing on the side.
Savory liquid dish made with a variety of vegetables.
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.
Green salad with Caesar dressing and cheese.
Fresh mixed greens and romaine tossed with caramelized walnuts and sliced apple. Tossed with Gorgonzola cheese and balsamic vinaigrette.
Baby spinach with sun-dried tomatoes, avocado, pine nuts roasted red peppers, and goat cheese. Served with balsamic vinaigrette.
New York sirloin steak, organic mixed greens, romaine, grilled tomatoes, red onion, sautéed mushrooms, and Gorgonzola cheese. Served with balsamic vinaigrette.
Organic mixed greens, rare blackened ahi tuna steak, peas, olives, capers, red onion, cucumbers, tomatoes, and pears. Served with balsamic vinaigrette.
Mixed greens, tomatoes, cucumbers and onions. Served with balsamic vinaigrette.
Diced cucumbers, tomatoes, olives, red onions, and feta.
Grilled chicken, carrots, peas, bell peppers, alfalfa sprouts, onions, mandarin oranges and wontons. Served with honey sesame dressing.
Grilled chicken, mixed greens, caramelized walnuts, roasted peppers, pine nuts, and goat cheese. Served with balsamic vinaigrette.
Baby spinach, sauteed mushrooms, goat cheese, grilled tomatoes caramelized onions, roasted red peppers and pesto.
Chicken breast, carrots, peas, bell peppers, alfalfa sprouts, onions, wontons, and mandarin oranges. Served with honey sesame dressing.
Beets, sprouts, tomatoes, caramelized onions, avocado, toasted bell peppers and goat cheese.
Oven roasted turkey breast, grilled tomatoes, pesto, and provolone. Served on ciabatta.
Bacon, turkey, Black Forest ham, tomatoes, cucumbers, caramelized onions, avocado and mayo.
Grilled albacore una salad, alfalfa sprouts, cucumbers, tomatoes and avocado.
Certified Angus beef, tomatoes, lettuce, caramelized onions, roasted red bell peppers and Swiss cheese.
Certified Angus beef, bacon, guacamole, lettuce, tomatoes, Swiss cheese and mayo.
Certified Angus beef topped with blue cheese, caramelized onions, lettuce, tomato, and bacon.
Certified Angus beef, lettuce, tomato, onion, pickles, cheddar cheese, and sweet relish sauce.
Homemade veggie patty grilled with sauteed spinach and mushrooms. Topped with Gorgonzola cheese.
1/2 lb. homemade turkey patty with lettuce, tomato avocado, and sweet relish sauce.
Chicken breast, roasted eggplant, onions, roasted bell peppers, mozzarella, and chipotle mayo. Served on Italian ciabatta.
New York steak strips in our stroganoff sauce with mozzarella cheese. Served on a French baguette.
Grilled New York steak strips, caramelized onions, sauteed mushrooms, roasted bell peppers, balsamic mayo, and mozzarella. Served on a homemade French baguette.
Sliced prosciutto tomatoes, roasted peppers, mozzarella, and fresh basil. Served on a French baguette with olive oil and balsamic reduction.
Our homemade meatballs served on a French baguette. Topped with mozzarella.
Grilled chicken breast, bacon, mozzarella, mayo, tomatoes, cucumber, and guacamole. Served on an Italian ciabatta.
Grilled tuna steak with avocado, carrots, green and red peppers, and balsamic mayo. Served on a panini.
Grilled albacore tuna salad, tomatoes, avocado, cucumber, romaine, and alfalfa sprouts. Served on an Italian ciabatta.
Grilled chicken breast, smoked bacon, melted Swiss cheese, mayo, tomatoes, and BBQ sauce. Served on a burger bun.
Fresh basil, mozzarella and our pizza sauce.
Mushroom, prosciutto, mozzarella, fresh basil, and out pizza sauce.
Roasted bell peppers, mushrooms, onions, eggplant, basil and our pizza sauce.
Prosciutto, provolone, mozzarella, fresh basil and our pizza sauce.
Pepperoni, mozzarella, fresh basil and our pizza sauce.
Fettuccine in our carbonara sauce. Topped with a Sunnyside up egg.
Homemade lasagna Bolognese. Served with Caesar salad and garlic bread.
Traditional Bolognese over fettuccine.
Fresh tomatoes, garlic, basil, and olive oil.
Jumbo shrimp with bowtie pasta tossed in a rich pesto cream sauce.
Cheese ravioli in pink sauce with mushrooms.
Marinated chicken breast sauteed with garlic, white wine cream sauce, mushrooms and bell peppers. Served over white rice and vegetables.
Our homemade recipe served over spaghetti marinara. Served with Caesar salad and garlic bread.
Grilled New York steak strips in our stroganoff sauce over your choice of penne or mashed potatoes.
Stuffed with italian zucchini, yellow squash, mushrooms, spinach, roasted peppers, parmesan, provolone, and mozzarella. Served with Caesar salad and garlic bread.
Penne pasta in Alfredo sauce with chicken breast. Served with Caesar salad and garlic bread.
Strips of smoked salmon and bowtie pasta tossed in a rich pink cream sauce with green peas.
Out meatballs served over spaghetti and topped with fresh basil.
Lobster ravioli in our mushroom pesto cream sauce. Topped with fresh tomatoes.
Marinated chicken breast sauteed with garlic, artichoke hearts, mushrooms and a creamy marsala sauce. Served over mashed potatoes.
Marinated chicken breast sautéed with garlic, white wine sauce, lemon and rosemary. Served with mashed potatoes and vegetables.
Grilled salmon fillet served over angel hair pasta with lemon, capers, tomatoes and asparagus.
10 oz. New York cut. Served over mashed potatoes, sautéed mushrooms and caramelized onions.
Pepperoni and mozzarella.
Plain cheese pizza.
Sliced tomatoes, mozzarella garlic, fresh basil and olive oil.
Prosciutto and mushrooms with mozzarella.
Artichokes, eggplant, mushrooms, peppers, and onions (no cheese).
Spicy salami from calabria, toasted red peppers and mozzarella.
Hickory BBQ sauce, mozzarella, and grilled chicken.
Fresh basil and mozzarella.
Fire toasted eggplant and red bell peppers with mozzarella.
Sausage bell peppers, block olives mushrooms and mozzarella.
Artichoke hearts, prosciutto, roosted red peppers and mushrooms.
Black forest ham served on a croissant. Topped with Hollandaise.
Smoked salmon, roasted tomatoes and asparagus served on toasted brioche. Topped with caper Hollandaise.
1 vienna, 1 royal and 1 lobster benedict. Served on English muffins.
Smoked bacon and black forest ham served on a croissant. Topped with Hollandaise.
Bris, mushrooms, spinach and sundried tomatoes. Served on toasted brioche.
Lobster with fresh asparagus served on an English muffin topped with pesto hollandaise.
3 eggs any way you like 'em.
Eggs scrambled with mushrooms, onions, and mozzarella.
Eggs scrambled with Italian sausage, homemade pesto, tomatoes and mozzarella.
Eggs scrambled with chorizo, bell peppers, sliced jalapenos and mozzarella. Topped with crushed tortilla chips and pico de gallo. Served with a flour tortilla.
Lobster scrambled with eggs, tomatoes, spinach, cheddar and mozzarella. Served in a flour tortilla with pico de gallo, sour cream and guacamole on the side (toast not included).
Eggs scrambled with smoked salmon, tomato, red onion and brie. Topped with sour cream and caviar.
Sunny-side-up eggs with spinach, tomatoes, zucchini, mushrooms, and goat cheese. Topped with Hollandaise.
Eggs, tomatoes, and mozzarella, topped with freshly chopped basil.
Eggs with feta and mozzarella, tomatoes, bell peppers, onions and olives. Topped with fresh oregano.
Egg whites with chicken, zucchini, spinach, tomatoes, bell peppers and mozzarella topped with freshly chopped basil.
Eggs scrambled with lobster, tomato, red onion and brie. Topped with sour cream.
Eggs, tomatoes, olives, mushrooms, Italian sausage, marinara, Parmesan and mozzarella.
Black Forest ham, egg, and mozzarella on a croissant. Served with hash browns.
Served with bananas, strawberries and milk.
Brioche topped with bananas and strawberries.
Served with a toasted bagel, cream cheese, onions, capers, lemon, cucumbers and tomatoes.
2 pieces of French toast, 2 eggs, 2 pieces of bacon, turkey bacon, or Italian sausage. Served with hash browns.
Topped with bananas and strawberries.
Assorted seasonal fruit. Served with low-fat vanilla yogurt.
Served with bananas and strawberries with choice of milk or yogurt.
Brioche stuffed with strawberry compote and mascarpone cheese. Topped with bananas and strawberries.
Topped with bananas and strawberries.
Pancakes made with bananas and caramelized walnuts topped with bananas and strawberries.
Fresh bananas, strawberries, whipped cream, Nutella, chocolate sauce and powdered sugar.
Served with vanilla ice cream, bananas, strawberries, whipped cream, Nutella, chocolate sauce and powdered sugar.
Served with strawberry compote, mascarpone cheese, Nutella, bananas, strawberries, whipped cream, chocolate sauce and powdered sugar.
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Hours of Service:
Friday: 11:00AM - 07:00PM
Monday: Closed
Sunday: 11:00AM - 07:00PM
Tuesday: 11:00AM - 07:00PM
Saturday: 11:00AM - 07:00PM
Thursday: 11:00AM - 07:00PM
Wednesday: 11:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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