Organic scrambled eggs, Applewood-smoked bacon, sauteed mushrooms and Tillamook Cheddar cheese. Our house made breads are baked fresh daily, served with cafe potatoes or organic baby field greens.
Vegetarian. Organic scrambled egg whites, Tillamook Cheddar cheese, Roma tomato & smashed avocado served with a side of housemade pico de gallo. Served with cafe potatoes or organic baby field greens.
Freshly baked panini with melted cheddar cheese.
Choice of penne rigate with house-made marinara or penne rigate with butter and Parmesan cheese. Served with your choice of fruit or veggies.
Macaroni with melted cheddar and monterey jack cheese
House made strawberry jam and peanut butter on brioche bread.
Freshly baked panini half served open face with house made marinara & mozzarella cheese
Sliced turkey and cheddar cheese on whole wheat bread.
Ginger root, Turmeric Root, Black Pepper, Echinacea - No Substitutions
Chicken chorizo, scrambled organic eggs, hash (potatoes, peppers and onions), avocado and Tillamook Cheddar in a tortilla served with organic baby field greens or cafe potatoes.
Brown rice, organic red quinoa, grilled chicken, spinach and shallots cooked in our housemade roasted tomato salsa.Topped with scrambled organic egg whites.
Two organic poached eggs and turkey bacon on an English muffin with house made hollandaise.
Organic eggs whites, organic heirloom tomato, organic basil, cucumber, Feta cheese and organic arugula.
Serve with your choice of Applewood-smoked bacon or turkey bacon with a slice of baguette.
Pancake-style organic egg whites, zucchini, yellow squash, carrot, Roma tomato, mushrooms, red onion, and Tillamook Cheddar cheese.
Vegetarian. Two organic poached eggs, sautéed mushrooms and organic spinach on an English muffin with house made hollandaise.
Two organic poached eggs, kosher lox & roasted red onion on an English muffin with house made hollandaise. Choice of a mixed green s salad or cafe potatoes.
Organic espresso with chocolate and steamed milk.
Organic espresso, house made vanilla, caramel and steamed milk.
16 oz. Caffe Latte topped with chaggaccino. Choice of hot or iced.
16 oz. English breakfast tea, vanilla steamed milk.
16 oz. Organic matcha and steamed milk. Choice of hot or iced. Add vanilla for a hint of sweetness.
Organic espresso with house made vanilla and steamed milk.
Masala Chai tea, honey steamed milk.
Organic espresso, condensed milk and steamed milk.
Cafe Latte with Monin Banana Syrup
Applewood-smoked bacon, Tillamook Cheddar cheese and sauteed mushrooms. Choice of scramble or omelette and either organic baby field greens or cafe potatoes.
Organic spinach and Feta cheese topped with sliced avocado. Choice of scramble or omelette and either organic baby field greens or cafe potatoes.
Local farmers market vegetables, Mozzarella cheese and organic basil. Choice of scramble or omelette and either organic baby field greens or cafe potatoes. No vegetable subsitiutions.
Romaine, Cucumber, celery, spinach, parsley, ginger, apple, lemon.
Pineapple, apple, lemon & ginger
Fresh squeezed juice made with Polito Farms oranges.
Blended with ice, vanilla and low-fat vanilla yogurt.
Blended with ice, vanilla and low-fat vanilla yogurt.
Blended with ice, vanilla and low-fat vanilla yogurt.
Choice of buttermilk, chocolate chip or blueberry.
Two organic eggs any style, served with fresh baked baguette.
Three pancakes made with dark chocolate chips mixed with organic pancake batter.
Vegetarian. Three buttermilk pancakes served with fresh organic strawberries and bananas.
Three original buttermilk pancakes.
Three pancakes made with farm fresh blueberries mixed with organic pancake batter, topped with house made blueberry compote.
Raspberry, Salted Caramel, Chocolate, Vanilla, Pistachio.
Vegetarian. Sunflower poppy-seed bread, smashed avocado, chives, lemon zest, extra virgin olive oil & Maldon sea salt flakes.
Country toast topped with organic scrambled eggs, Gruyere cheese and fine herbs.
Country bread, harissa labneh, sliced avocado, chickpeas, radish, dill, mint, Valbreso Feta, Espelette pepper and Maldon sea salt flakes.
Sunflower poppy-seed bread, kosher lox, herb whipped cream cheese, avocado, pickled red onion and lemon wedge.
Vegetarian.Macaroni pasta with Sharp Cheddar, Monterey Jack, Parmesan and Danish Blue cheese, topped with a panko crust.
Local seasonal chopped vegetables, kale, brown rice, grilled chicken breast, white wine and lemon.
Penne pasta, chicken, pancetta (Italian bacon), spinach, Roma tomato, roasted pepper, sauteed mushrooms, Parmesan, fresh basil and roasted garlic with a side of Parmesan.
Vegetarian. Penne pasta tossed with a spicy house made tomato sauce, fresh garlic, fresh basil and a touch of cream with a side of Parmesan.
Spaghetti pasta, house made rustic turkey bolognese sauce and fresh basil with a side of Parmesan.
Herb-marinated pounded chicken served with arugula and heirloom cherry tomato salad with lemon vinaigrette and roasted fingerling potatoes. No substitutions please
Large sweet potato wedges seasoned and served with chipotle ranch
Chocolate and steamed milk.
16 oz.
Coffee and steamed milk.
Coral Tree's signature tuna salad (fennel, fine herbs, celery, jicama, onions, extra virgin olive oil and white wine vinegar) with arugula and Roma tomatoes on a rustic ciabatta roll. Served with a mixed greens salad.
Smoked turkey breast with organic arugula, sliced cucumber, alfalfa sprouts and cranberry cream cheese spread served on a baguette. Served with a mixed green salad.
House hummus, alfalfa sprouts, Roma tomatoes, avocado, red cabbage, red onions, olive oil, lemon juice, Romaine, whole wheat tortilla. Served with a mixed greens salad.
Rosemary-marinated chicken breast, Brie cheese, fresh pear, arugula and mayonnaise on a rustic ciabatta roll. Served with a mixed greens salad.
Sliced grilled chicken breast, Romaine/iceberg mix, toasted cashews, sesame seeds, cilantro, mandarin orange & wonton crisps with pomegranate dressing.
Chopped grilled chicken breast, romaine, iceberg, sliced avocado, Applewood - smoked bacon, organic hard-boiled egg. Roma tomato, cucumber, Danish blue cheese, Mozzarella & yogurt lemon herb dressing.
Vegetarian. Organic baby field greens, Roma tomatoes, Julienne carrots, cucumbers, hearts of paIm and balsamic vinaigrette.
Chopped turkey breast, Romaine, crisp iceberg, garbanzo beans, cucumbers, Roma tomatoes and Mozzarella cheese with red wine vinaigrette.
Vegetarian. Tossed romaine lettuce, kale, golden raisins, toasted almonds, organic red quinoa, parmesan, shallots and lemon vinaigrette.
Romaine, house made croutons, Caesar dressing and topped with Parmesan & fine herbs. All of our salads are served with our housemade dressings and freshly baked baguette.
Chopped grilled chicken breast, romaine, roasted yellow corn, diced Roma tomato, red onion, black beans, topped with cilantro and served with chipotle ranch dressing. All of our salads are served with our house made dressings and freshly baked baguette.
Natural chicken in a masala- spiced stew with chive and cilantro on a bed of cauliflower (Keto).
Vegetarian. A cauliflower-spin on the classic mac 'n' cheese with homemade cheddar sauce and chives.
Hot water topped with organic espresso.
Organic espresso with steamed milk and foam.
All our coffee and teas are certified organic.
Organic tenzo matcha green tea latte with two shots of espresso. Choice of hot or iced.
Organic brewed coffee topped with organic espresso.
Grilled chicken, organic spinach, artichoke hearts, Provolone cheese and dijon mayo. Served with a mixed greens salad.
Grilled chicken breast, sun-dried tomatoes, avocado, garlic basil mayo and Provolone cheese. Served with a mixed greens salad.
Vegetarian. Local seasonal chopped vegetables, sun-dried tomatoes, red onions, basil pesto and Goat cheese. Served with a mixed greens salad.
Roasted turkey breast, Havarti cheese, mayo, organic arugula and Roma tomatoes. Served with a mixed greens salad.
Prime sirloin steak, barbecue onions, Roma tomatoes, mayo, smashed avocado and Provolone cheese. Served with a mixed greens salad
No mayo. Coral Tree tuna salad, Havarti cheese, arugula, Roma tomato. All of our breads are baked in-house daily and served with house-made miso coleslaw.
Roasted Breakfast Potatoes
Honeydew, Cantaloupe, Watermelon, Pineapple, Mixed Berries
Two Eggs any Style and a Baguette Slice
Cutlery Kit
Hours of Service:
Friday: 7:30am - 9:30pm
Monday: 7:30am - 9:30pm
Sunday: 7:30am - 9:30pm
Tuesday: 7:30am - 9:30pm
Saturday: 7:30am - 9:30pm
Thursday: 7:30am - 9:30pm
Wednesday: 7:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.