Bubba Diego's/Crossroads BBQ - Los Angeles, CA

add pollo or steak

shrimp wrapped in jalapeno bacon

with guacamole

with chicken, tomato, onion and cilantro

big green leaf blend with red cabbage, jicama and grape tomatoes with chipotle ranch dressing

manzanillo olives, grape tomatoes, scallions, red cabbage, parmesan cheese and a roasted corn red pepper relish. finished with crushed corn tortillas and red wine vinegrette

omaine hearts, mexicali croutons, fresh parmesan and caesar dressing

with spanish rice and black beans in roja, verde, mole or ranchera sauce

citrus marinated skirt steak

citrus marinated chicken

pork slow cooked in a traditional mexican stew

pomegranate and citrus marinated fresh catch

bubba'swith pico de gallo, mexican rice & black beans or spanish rice & refried beans and queso fresco. with roja, verde, mole or ranchero sauce

with grilled bell pepper, onion, mushrooms, carrots, zucchini, black beans, pico de gallo, queso fresco & avocado in a whole-wheat flour tortilla

shrimp in a garlic butter reduction, with white rice and de la hoya

shrimp in a delicate but spicy red chile tomato sauce available medium or spicy, with spanish rice and black beans

served traditionally: the whole fish marinated with citrus and pomegranate and then fried. served with white rice and black beans

served with sour cream, guacamole, mexican white rice or spanish rice and black or refried beans

citrus marinated steak served with sour cream, guacamole, spanish rice and black or refried beans

slow cooked pork with pasilla chile in a traditional verde sauce with white rice and black beans

a half chicken cooked in a rich and complex cocoa-based sauce served over white rice with black beans

pork slow cooked in our chefs guarded mexican recipe served with pickled red cabbage, white rice and black beans

tender beef chunks in a tomato and red chili pepper sauce with white rice and black beans

also known as rice pudding, amongst the gringos, anyways

caramel cheesecake with vanilla bean ice cream

homemade churros with ice cream for dipping

traditional flan with coconut and caramel

flaky, buttery turnovers filled with vanilla creme

chefs selection of fresh sorbets and ice cream