Norm's Restaurant - Los Angeles, CA

breaded, fried and tossed in spicy buffalo sauce. served with bleu cheese dressing.

breaded, fried and served with marinara sauce.

breaded and fried. served with honey-mustard sauce.

a basket full of crisp french fries tossed in plenty of garlic parmesan cheese with parsley.

mozzarella cheese sticks, onion rings, fried shrimp and honey mustard chicken tenders served with three different sauces.

seasoned chicken served on crisp romaine lettuce tossed with caesar dressing, crunchy croutons, and shredded parmesan cheese.

mixed salad greens topped with julienne ham and turkey, shredded jack and cheddar cheese, cucumber and tomato wedges.

turkey, avocado and tomato with bacon and bleu cheese crumbles over mixed salad greens.

soup of the day and a mixed green salad or caesar salad and your choice of any dessert (excluding gigantic hot fudge brownie a la mode) from our dessert section.

seasoned chicken on mixed salad greens with avocado and tomato, red onion, shredded jack and cheddar cheese tossed with salsa ranch dressing. garnished with fiesta tortilla strips, green onion and cilantro.

your choice of succulent shrimp or seasoned chicken, with fresh sliced avocado, thinly shaved red onions and diced red tomato over a bed of fresh baby spinach leaves, tossed in basil-pesto dressing.

mixed salad greens topped with two scoops of all white-meat albacore tuna salad, red onions, cucumber and tomato wedges.

melted jack, american, or cheddar cheese.

cheeseburger with two crisp strips of bacon.

all white-meat, 1/3 pound turkey patty.

melted cheddar cheese and a mild green chile.

melted monterey jack cheese and fresh sliced avocado.

seasoned morningstar vegetable patty. served with crisp french fries, golden onion rings, or seasonal fresh fruit.

cheeseburger with barbeque sauce, two crisp bacon strips and onion rings on your choice of grilled bun with lettuce and tomato

fresh ground chuck patty, on grilled sourdough bread with melted jack cheese, tomato and norms special sauce.

melted swiss cheese and fresh sauteed garlic mushrooms on your choice of grilled bun.

norm himself invented this popular sandwich, featuring our fresh ground chuck patty, on grilled rye bread with melted american cheese. onions on request.

usda choice ground chuck, american cheese and pickles between two flour tortillas. served with norms special sauce.

grilled chicken with green chile, bacon, cilantro, green onion, and melted jack cheese in a flour tortilla.

melted jack and cheddar cheese in a flour tortilla.

a classic! no one makes this traditional triple-decker better than norms! toasted white bread with sliced freshly roasted turkey breast, bacon, lettuce & tomato

sliced freshly roasted turkey breast with bacon, fresh avocado, lettuce and tomato on a french roll.

all white-meat albacore tuna salad on grilled whole wheat bread with melted american cheese.

choice sliced beef on a french roll with au jus.

freshly roasted turkey breast beef with a mild green chile on grilled sourdough bread with tomato and melted jack cheese.

freshly roasted roast beef with sauteed portobella mushrooms and melted jack cheese on grilled sourdough bread.

a flour tortilla filled with roasted turkey breast, jack cheese, avocado, fiesta tortilla strips, lettuce, tomato and salsa ranch dressing.

jack, american and cheddar on grilled white bread.

breaded chicken breast fried and topped with melted jack cheese and bacon on a grilled bun with lettuce, tomato, pickle chips and mayonnaise.

chicken breast seasoned with cajun spices, topped with melted jack cheese and bacon on sweet prairie bread with spinach leaves and mayonnaise.

served on white toast with mayonnaise.

choice of sandwich on whole wheat bread with lettuce and mayonnaise. turkey breast, albacore tuna salad, roast beef, ham

8 oz. new york topped with onion rings, served open-face on sourdough garlic cheese toast with plenty of french fries.

thinly sliced roast beef served open-face on white bread with gravy and fresh mashed potatoes and gravy.

our chefs hearty soup is made form scratch! served with a mixed green salad or caesar salad and your choice of half sandwich on sweet prairie bread.turkey breast, blt, albacore tuna salad, roast beef, ham

seasoned chicken with sauteed portobella mushrooms, meted jack cheese and red peppers on grilled garlic sourdough.

the chefs master cut. limited availability.

our signature steak for over 60 years.

hand-cut, boneless, tender and delicious.

our new york steak smothered with sliced fresh mushrooms sauteed in garlic sauce.

with six breaded shrimp $12.79, with atlantic salmon $12.99, with honey mustard chicken tenders $12.79

boneless, skinless breast topped with fresh mushrooms sauteed in garlic sauce.

go for the gold! our golden brown breaded chicken tenders, that is! served with honey-mustard sauce.

boneless, skinless breast sauteed with a zesty lemon-pepper seasoning and served with a garnish of fresh lemon.

two all white-meat breasts, breaded and fried golden brown, topped with creamy country gravy.

spaghetti tossed in our sauce of fresh tomatoes, herbs, garlic, onions and extra virgin olive oil.

two breaded chicken breasts topped with melted jack and parmesan cheese served on spaghetti marinara.

tender chunks of poached salmon on fettuccine pasta tossed in norms rich and creamy alfredo sauce.

a marvelous rich, creamy parmesan cheese sauce tossed with fettuccine noodles.

sliced mushrooms and white-meat chicken sauteed in garlic sauce mixed with fettuccine alfredo.

seasoned chicken grilled with cajun spices over fettuccine alfredo.

succulent shrimp grilled with cajun spices over fettuccine alfredo.

a mild-tasting, boneless fish fillet lightly breaded, sauteed and served with tartar sauce and fresh lemon.

a tilapia fillet, batter dipped, lightly fried and served with tartar sauce and fresh lemon.

rubbed with our cajun spice blend, sauteed and served with tartar sauce and fresh lemon.

a bountiful array of tempura white fish, fried shrimp and sauteed salmon. served with tartar and cocktail sauce and fresh lemon.

lightly breaded, fried shrimp served with norms cocktail sauce and fresh lemon.

a salmon fillet, sauteed and topped with garlic sauce. served with tartar sauce and fresh lemon.

an 8 oz. salmon fillet, rubbed with our cajun spice blend, sauteed and served with tartar sauce and fresh lemon.

served lightly breaded and sauteed or batter dipped and fried with tartar sauce and fresh lemon.

the absolute best! our secret? its marinated for two days in herbs and spices so its bursting with flavor and cooks up thick and juicy. the finishing touchits topped with melting dijon-herb butter.

homemade meat loaf, baked here in our kitchen, topped with fresh sauteed garlic mushrooms, bacon and savory gravy.

served with two strips of bacon.

large texas size breaded, cubed beef steak, fried, and served with creamy country gravy.

our chefs hearty soup is made from scratch.

scoops of award-winning premium french vanilla ice cream, ladle on a ton of hot fudge or topping of your choice, add a mountain of whipped cream with sprinkled nuts and maraschino cherry. other toppings: chocolate, or strawberry.

three big scoops of norms award-winning premium french vanilla ice cream and dairy-fresh milk. we dont want you to miss a drop so we serve the extra in the shaker can. your choice: vanilla, chocolate, or strawberry.

big enough to share! a giant fudge brownie topped with four scoops of our award-winning premium french vanilla ice cream, rich hot fudge and a mountain of whipped cream, sprinkled with nuts and maraschino cherry.

our award-winning premium french vanilla ice cream with your choice of soda. free soda refills.

hot fudge, chocolate, or strawberry.

rich and creamy topped with strawberries.

our freshly baked, streusel crumb topped apple pie with norms award-winning french vanilla ice cream.