Yabu - Los Angeles, CA

Lightly salted boiled organic soy beans.

Steamed daily, served with special wari shoyu broth.

Boiled fresh spinach with special sesame sauce.

Assorted Japanese pickles.

Japanese style egg omelet made from cage free ranged egg.

Stir fried burdock roots with a hint of Japanese chili and sweet soy sauce.

Stir fried lotus roots with a hint of Japanese chili and sweet soy sauce.

Thinly sliced cucumber and seaweed served with special vinegar sauce.

Stir-fried Japanese eggplant with homemade sweet miso sauce.

Stir-fried hot green pepper with sweet soy sauce.

Stir-fried asparagus with soy sauce.

Thinly sliced seared tender beef with house dressing.

Sliced seared wild albacore tuna served with special ponzu, grated garlic and spicy radish.

Chef's choice of combination sashimi.

Mix salad with asparagus, tomato and Japanese cucumber.

3 kinds of seaweed with green salad.

Cold tofu with mixed green salad.

Broiled salmon skin with bonito flake over green salad.

Spinach with roasted baby anchovy and pine nuts.

Snow crab and avocado salad.

Shiitake, pumpkin, pepper, sweet potato, asparagus and shiso leaf tempura.

3 pieces of shrimp and assorted vegetable tempura.

Japanese style fried chicken marinated with ginger and garlic soy sauce.

Fried organic tofu served with tempura sauce.

Crispy fried fresh oyster served with house tartar sauce.

Broiled Atlantic king salmon with house teriyaki sauce or sea salt.

Broiled Norwegian mackerel with sea salt.

Broiled cured wild black cod served with Japanese mushroom.

2 pieces of shrimp and assorted vegetable tempura.

Broiled duck meat and scallion.

Chicken, mixed Japanese mushroom, scallion and fish cake.

Braised beef with onion.

Assorted vegetable tempura.

Mixed sliced vegetables with rock shrimp and scallop tempura.

Cooked chicken with beaten egg.

Curry sauce with chicken or spinach and scallion.

Mixed Japanese mushrooms, scallion and fish cake.

Mixed Japanese mountain vegetables.

Cooked chicken and scallion.

Grated Japanese yam and tororo seaweed.

Fresh seaweed, scallion and fish cake.

Stewed sweet fried tofu with scallion and fish cake.

Beaten egg, spinach, scallion and fish cake.

Tempura butter clusters, scallion and fish cake.

Scallion and fish cake.

Special stewed udon with shrimp tempura, vegetables, chicken crab craw, clams and poached egg.

2 pieces of shrimp and assorted vegetable tempura.

Broiled duck and scallion.

Assorted vegetable tempura.

Nameko mushrooms, grated daikon radish and sprouts.

Mixed Japanese mountain vegetables.

Grated Japanese yam and sprouts.

Tempura butter cluster and sprouts.

Dry seaweed.

Plain.

Assorted sashimi over a bed of sushi rice.

Sliced tuna sashimi over a bed of sushi rice.

Cooked salmon meat flake and marinated salmon roe over sushi rice.

Chopped spicy tuna and scallion over a bed of sushi rice.

3 pieces shrimp and assorted vegetable tempura with sweet soy sauce.

Fried pork, beaten egg and onion cooked with sweet soy sauce.

Chicken, beaten egg and onion cooked with sweet soy sauce.

Ground chicken cooked with sweet ginger soy sauce.

Assorted sashimi over a bed of sushi rice.

Blue fin toro, chopped toro and tuna over a bed of sushi rice.

Chef’s pick of 5 piece of sushi. Choice of noodle or spicy tuna roll, and miso soup.

2 pieces of shrimp tempura wrapped with soy paper.

Chopped spicy tuna over a bed of sushi rice.

Ground chicken cooked with sweet ginger soy sauce over a bed of rice.

Baked salmon mixed with our special mayo sauce.

2 pieces of shrimp, and assorted vegetable tempura with sweet soy sauce on a bed of rice.

Fried pork cutlet over a bed of rice served with tonkatsu sauce.

Assorted sashimi, tempura, cold tofu, rice, and miso soup. (Does not come with noodles)

10 pieces of sushi and spicy tuna roll. (Does not come with noodles).