California Canteen

3311 Cahuenga Blvd W, Los Angeles, CA 90068

Hours of Service:

Monday: 11:00am - 2:00pm

Tuesday: 11:00am - 2:00pm

Wednesday: 11:00am - 2:00pm

Thursday: 11:00am - 2:00pm

Friday: 11:00am - 2:00pm

Saturday: 11:00am - 2:00pm

Sunday: 12:00pm - 2:00pm

(Hours of Service May Vary)
Soup Of The Day

French Onion Soup

Quiche Of The Day

(served with salad)

Organic Mixed Greens

Ceasar Salad

Bistrot Salad

mixed greens, walnut, apple, plum tomato, mushroom, red onion with balsamic dressing

Angela Chopped Salad

organic mixed greens with gorgonzola, bacon, tomato, avocado, egg, walnuts, with oil and vinegar shallots dressing

Marinated Pear And Blue Cheese Salad

mixed greens with candied walnuts, fresh mint and basil

Canteen Salad

grilled chicken breast, fresh spinach, avocado, egg, mushroom, with balsamic dressing

Antipasto Salad

organic mixed greens with pepperoni, salami, garbanzo, tomato, black olive, pepperoncini, feta cheese with balsamic dressing

Warm Goat Cheese Salad

warm goat cheese over organic mixed greens, apple, walnuts, tomato with balsamic dressing

Tomato Salad

plum tomato, red onions, basil with balsamic dressing

Nicoise Salad With Fresh Grilled Tuna Steak

organic mixed greens with green beans, potatoes, tomato, capers, eggs with balsamic dressing, topped with fresh grilled ahi tuna.

Baked Fresh Salmon Sesame Salad

baked fresh salmon over organic mixed greens with shredded carrots, cucumber, tomato with sesame ginger dressing

Heart Of Palm Mimosa

Brie Fondue

melted brie over potato, served with organic mixed greens

Escargot De Bourgogne

Duck Liver Mousse Pate

server with cornichons and kalamata olives

Assiette De Charcuterie (for 2)

prosciutto, saucisson, duck liver mousse, dry salami, cornichons, kalamata olives

Fried Calamari

with spicy tomato dipping sauce

Buffalo Mozzarella

sliced plum tomato and fresh basil

Artichoke Vinaigrette

steamed artichoke served chilled with balsamic dressing

Pelote Basque

spinach, pinenuts & garlic balls in sweet red pepper tomato sauce

Moules Marinieres

steamed mussels brittany style

Smoked Salmon On Toast

Skirt Steak Aux Echalottes

grilled skirt steak and sauteed shallots. served with french fries

Ribeye Steak Au Poivre

ribeye steak with peppercorn sauce. served with mashed potatoes and vegetables

Grilled Italian Sausage

with sauteed onions and mashed potatoes

Grilled Chicken Breast With Lemon Sauce

served over steamed spinach with grilled vegetables

Sauteed Chicken Breast

with prosciutto, mushrooms and onion. served with mashed potatoes and vegetables

Sauteed Pork Loin Medallions

with fresh apple and brandy sauce. served with mashed potatoes and vegetables

Baked Fresh Salmon

with dill chardonnay cream sauce. served over steamed spinach and vegetables

Blackened Seafood Platter

served with saffron sauce and angel hair pasta

Paella Mediterraneen

traditional spanish specialty with scallops, shrimp, calamari, chicken, mussels, clams, sausage, bell peppers, peas and saffron rice.

Grilled Ahi Tuna Basquaise

three bell pepper, tomato, onions and capers sauce. served with onion rice and vegetables

Roasted Half Chicken Rosemary

served with french fries

Paupiette Aux Olives

roasted chicken breast stuffed with ground veal, pork, green olives and provencal herbs. served with mashed potatoes and vegetables

Veal Stew Marengo

braised veal with carrots, onions and mushrooms. served with mashed potatoes and vegetables

Beef Bourguignon

braised beef stew in a red wine sauce with carrots and onions

Lamb Shank Osso Bucco

braised lamb shank osso bucco style served with saffron rice

1/2 Lb Kobe Beef

with bacon, cheddar cheese and bbq sauce

1/2 Lb Kobe Beef

with brie cheese and sauteed garlic mushroom

Blackened Chicken

caramelized onions, avocado, swiss cheese

Grilled Ahi Tuna

with avocado, red onion, ginger mayonnaise

Chicken Risotto

with fresh spinach, mushroom and parmesan

Vegetable Risotto

spring vegetables with fresh herbs and tomato sauce

Risotto St. Tropez

clams, mussels, shrimp and calamari in provencale tomato sauce

Angel Hair

with fresh plum tomato, basil, garlic and virgin olive oil

Linguini Arrabiata With Spinach Pelota

spinach balls with spicy tomato sauce, with capers and black olives


with smoked salmon and pesto cream sauce

Linguini Du Pecheur

scallops, shrimp, clams and mussels in a tomato, garlic, fresh herbs and white wine sauce

Fettuccini Vegetable "ragout"

fettucini in a fresh herbs, tomato and vegetable sauce, topped with grilled eggplant, bell pepper, zucchini and yellow squash


with prosciutto and peas in a parmesan cream sauce


with grilled chicken breast and pesto cream sauce

Linguini With Blackened Shrimp

with mushrooms in a saffron cream sauce

Spinach Fettuccini And Tequila Chicken

with bell pepper, cilantro, sun dried tomato and tequila cream sauce

Penne With Blackened Chicken Breast

with three bell peppers, garlic, fresh tomato, basil and topped with feta cheese

Farfalle With Grilled Chicken Breast

with sun dried tomato, rosemary and melted mozzarella


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Disclaimer: Prices and availability are subject to change

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