Shintaro Sushi - Los Angeles, CA

Traditional Japanese dumpling panfried served with ponzu sauce.

Sauteed with garlic butter and soy.

Diced tuna and crispy wonton skin.

Japanese eggplant with sweet miso.

Boiled soy bean.

Deep fried soft tofu, soy base, and shaved bonito.

Baked scallop, shrimp, mushroom, and masago.

Fried in our special batter. Served with ponzu sauce.

Grilled yellowtail collar served with ponzu sauce.

Asparagus, cucumber, gobo, red leaf lettuce, avocado, and kaiware.

Japanese pickle.

Shrimp tempura, avocado, gobo, cucumber, kaiware, lettuce, and mayo. Topped with masago.

Baked lobster, avocado, cucumber, and mayo. Topped with masago.

Lobster salad, wasabi mayo, asparagus, avocado and cucumber.

Softshell crab, avocado, gobo, cucumber, kaiware, lettuce, and mayo. Topped with masago.

Salmon, cream cheese, avocado, and cucumber. Topped with masago.

Shrimp tempura, avocado, cucumber, spicy mayo, tempura flakes, and eel sauce.

Crab and cucumber wrapped with freshwater eel. Topped with avocado.

Freshwater eel and cucumber. Topped with avocado.

Crab, tuna, yellowtail, albacore, salmon, and avocado. Topped with shrimp.

Baked scallop on top of a California Roll. Topped with masago and scallions.

Tempura spicy lobster, asparagus, avocado, and mayo.

Shrimp tempura, spicy tuna, avocado, and cucumber wrapped in soy paper.

Chopped Bluefin tuna belly and scallions.

Avocado, romaine, gobo, and kaiware. Topped with masago.

Spicy tuna. Topped with chopped albacore and ginger.

Chopped shrimp with spicy mayo and shrimp tempura.

Shrimp tempura, avocado, and cucumber. Topped with spicy tuna, scallion, and masago.

Salmon, tuna, yellowtail, crab meat, and asparagus prepared tempura-style.

Thinly sliced yellowtail sashimi, ponzu vinaigrette, and jalapeno.

Eight thin slices of salmon and a lemon juice olive oil.

Thinly sliced seared ribeye beef with garlic ponzu.

Topped with sliced jalapeno and avocado.

Monk fish liver.

Three blue crab meat layers, avocado, tomatoes, and garlic bread.

Boiled spinach topped with sesame seeds and tempura sauce.

Sauteed in garlic butter.

Fried chicken with Japanese special batter. Served with yuzu and wasabi.

Sauteed Japanese green peppers.

Marinated with shoyu.

Fried baby octopus with Japanese special batter. Served with yuzu and wasabi.

Served with garlic ponzu sauce.

Sauteed sliced lotus root.

Sake.

Maguro.

Unagi.

Tako.

Shiro maguro.

Tai

Saba

Aji

Ebi

Ika

Amaebi

Hirame

Hamachi

Tamago

Kani

Diet Cola

Lemon Lime Soda

Served with a ginger dressing.

Steamed soft tofu served with a creamy sesame dressing.

Daily chef's selection served with a yuzu dressing (six pieces).

Served with a citrus dressing.

Seared albacore served with a ginger dressing.

Served with a ginger dressing.

Served with a ginger dressing.

Deep fried chicken breast cutlet with katsu sauce, green salad, kimpira, and steamed rice.

Grilled mackerel served with ponzu sauce, green salad, kimpira, and steamed rice.

Assorted sashimi served on sushi rice and miso soup. Served with green salad, kimpira, and steamed rice.

Grilled fresh water eel on rice, takuan, and miso soup. Served with green salad, kimpira, and steamed rice.

Grilled chicken breast with teriyaki sauce, green salad, kimpira, and steamed rice.

Grilled fresh salmon filet with teriyaki sauce, green salad, kimpira, and steamed rice.

Grilled angus ribeye steak with teriyaki sauce, green salad, kimpira, and steamed rice.

Marinated in shoyu (soy sauce). Served with green salad, kimpira, and steamed rice.

Asparagus, cucumber, gobo, red leaf lettuce, avocado, and kaiware.

Japanese pickle.

Baked with spicy mayo, avocado, cucumber, and wrapped with soy paper.

Shrimp tempura, avocado, gobo, cucumber, kaiware, lettuce, and mayo. Topped with masago.

Cucumber, Avocado

Three kinds of raw fish and three pieces of each kind.

Five kinds of raw fish and three pieces of each kind.

Serves three people.

Our chef’s choice of seven pieces of Sushi, six pieces of California Roll, and miso soup.

Zaru soba with shrimp and vegetable tempura.

Cold buckwheat noodles with dipping sauce.

Shrimp tempura, chicken, shitake mushroom, spinach, and egg.

Uni.

Maguro.

Sake.

Unagi.

Tako.

Shiro maguro.

Kaibashira.

Tai.

Ikura.

Saba.

Ebi.

Ika.

Amaebi.

.

Hirame.

Hamachi.

Masago.

Tamago.

Aji.

Kani