SushiStop - Los Angeles, CA

Assorted sashimi served ceviche style in a hand roll and wrapped in soy paper.

Tuna and seaweed salad, poke sauce and wrapped in soy paper.

Yellowtail, smelt egg, green onion and truffle oil wrapped in soy paper.

Salmon, smelt egg, green onion and truffle oil wrapped in soy paper.

Chicken, broccoli and teriyaki sauce served over steamed rice.

One shrimp and three vegetable tempura served over steamed rice.

Five pieces. Spicy tuna and cucumber roll. Topped with sriracha, cilantro, fried onion and garlic ponzu.

Five pieces. Spicy tuna and cucumber roll. Topped with sliced lemon, green onion and ponzu sauce.

Five pieces. California roll. Topped with eel, avocado, eel sauce and sesame seeds.

Five pieces. California roll. Topped with salmon, tuna, yellowtail and avocado.

Five pieces. Chicken, avocado, cucumber, cream cheese and sriracha roll. Topped with crunchy flakes and teriyaki sauce.

Five pieces. Lettuce, cucumber, carrot and avocado roll. Topped with tuna, fried onion and garlic ponzu.

Five pieces. Lettuce, avocado, cucumber and cream cheese roll. Topped with salmon and ceviche sauce.

Five pieces. Lettuce, carrot and avocado roll. Topped with yellowtail, raw onion, jalapeno, garlic ponzu and sriracha.

Five pieces.

Five pieces.

Green mussels. Topped with dynamite sauce.

Spicy. Jalapeno tempura stuffed with spicy tuna and cream cheese. Topped with eel sauce.

Spicy. Fried rice with spicy tuna topped with guacamole, spicy mayo, eel sauce and sprinkles of smelt egg.

Chicken and vegetable potstickers.

Chicken and vegetable potstickers. served with gyoza sauce.

Lightly battered and fried shrimp, sweet potato, pumpkin and zucchini.

Boiled soybeans.

Spicy. Boiled soybeans flavored with spicy garlic sauce.

Mixed greens, carrots, cucumbers, tomatoes and ginger dressing.

Mixed green, carrots, cucumber, tomatoes, tofu and ginger dressing.

Mixed greens, carrots, cucumbers, tomatoes, grilled salmon skin and ginger dressing.

Four pieces. Spicy. California roll. Topped with eel sauce, popcorn shrimp, spicy mayonnaise and green onion.

Four pieces. California roll. Topped with baked salmon and dynamite sauce.

Four pieces. California roll. Topped with baked scallop and dynamite sauce.

Four pieces. Shrimp tempura, avocado and cucumber roll. Topped with eel sauce.

Four pieces. California roll. Topped with crunchy tempura flakes and teriyaki sauce.

Four pieces. Spicy. California roll. Topped with spicy albacore and crispy onion.

Four pieces. Spicy tuna roll lightly battered in a tempura. Topped with eel sauce.

Eight pieces.

Eight pieces. Imitation crab and avocado roll.

Eight pieces. Spicy tuna and cucumber roll.

Eight pieces. Eel and avocado roll. Topped with eel sauce.

Eight pieces. Spicy. Scallop, avocado and cucumber roll. Topped with spicy mayonnaise, chili powder and green onion.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces. Avocado, cucumber and picked carrot roll.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.