Doma Kitchen - Los Angeles, CA

Spring mixed greens, quinoa, avocado, cherry tomatoes, dried cranberries, red onions, toasted almonds, and citrus dressing on the side.

Ukrainian style soup beets and cabbage, lamb stock and pieces, garlic, fresh dill garnish, warm bavarian dark bread, and side of sour cream. Bowl.

Panko breaded twelve oz. Porkchop, topped with heirloom tomatoes, Persian cucumbers, red onions, red bell peppers, parsley, and cilantro salad tossed in a citrus dressing.

Flattened whole cornish hen, iron pressed and pan fried with garlic, over sauteed baby potatoes, onions, mushrooms, spinach, and side of Georgian spicy tomato dipping sauce.

Chicken soup with matzah dumplings carrots, celery, and onions with a side of matzah cracker.

Uzbek style braised rice with spices and herbs, carrots, chickpeas, golden raisins, onions, garlic, side of tomatoes, and onion relish.