Caffe Delfini - Santa Monica, CA

Vegetable broth. Vegetables

Chicken broth. Puree of white cannellini beans with a little bit of chopped up penne pasta.

Chicken broth. Fresh asparagus puree with a little onions, garlic and potatoes in the mix. Served with homemade crutons

Egg and spinach soup in chicken broth.

Prince Edward Island black mussels in white wine garlic sauce

Italian Bread

Beets, baby spinach, cucumber, feta cheese, pistachio nuts, balsamic vinaigrette

Imported, aged, cured beef tenderloin, topped with fresh arugola, shaved Reggiano cheese olive oil and lemon juice.

Toasted bread, topped with fresh chopped tomatoes and basil and lightly seasoned with garlic oil.

Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola, with cherry tomatoes, extra virgin olive oil and aceto balsamico.

Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light Caesar dressing. Served with homemade garlic croutons. Contains raw eggs.

Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes and fresh basil.

Shaved baby artichokes, tossed with fresh arugula, diced celery, Parmesan cheese, in lemon, mustard, garlic dressing.

Homemade

Grilled calamari dressed with a touch of Worcestershire sauce.

This is an appetizer portion Homemade Veal Lasagna

Chopped Gem, Shallots, Champagne vinegar, e.v.o.o, a dot of Dijon and honey. Topped with wool Parmesan cheese

Fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies.

Parma ham, topped with fresh buffalo style (pasteurized) mozzarella.

Rugola and radicchio lettuce, topped with shaved Parmesan cheese and sliced tomatoes, dressed with extra virgin olive oil and aceto balsamico.

Rugola lettuce with sliced tomatoes and shaved Parmesan cheese.

Baby spinach sauteed with garlic cloves, olive oil and two touches of red chili flakes.

Shrimp served in a lightly spicy tomato sauce with capers and olives. Served with garlic bread.

Penne with cream and tomato sauce.

Penne, Vodka, cream, onions and tomato sauce

Penne, Vodka, cream, onion, tomato sauce and Guanciale (pig cheek)

Penne with butter and Parmesan cheese.

Penne with diced carrots, broccoli, yellow squash, garlic, in olive oil sauce)

Penne with diced carrots, broccoli, yellow squash, garlic in tomato sauce

Penne with lots of garlic cloves in spicy tomato sauce.

Penne with basil and tomato sauce with a little bit of butter and cheese

Penne with porcini mushrooms, garlic in Parmesan cheese sauce.

Penne with porcini mushrooms, parsley, garlic and tomato sauce.

Penne with lean ground Italian sweet pork sausage, garlic and parsley in a reduction of cream and tomato sauce.

Penne with fresh salmon and onions in cream and tomato sauce.

Homemade Spinach and Ricotta Ravioli Tomato and basil sauce

H.M. Ravioli stuffed with Ricotta Cheese and Spinach With Porcini Parmesan cheese sauce

H.M. Ravioli stuffed with Ricotta Cheese and Spinach Served with Porcini Mushrooms in Tomato and Basil sauce

H.M. Ravioli stuffed with Ricotta Cheese and Spinach in Butter and Sage sauce

Stuffed with Ricotta cheese and Spinach in delicate Lean, Ground Veal and Tomato sauce

Home made round raviolis stuffed with ricotta cheese, Parmesan cheese and Piemontese black truffles. Cream and wild mushroom sauce

Tubular pasta with eggplant, plum tomatoes, smoked mozzarella cheese, onion and a little chili flakes.

Tubular pasta in a creamy Gorgonzola sauce.

Short Rigatoni, guanciale (pig cheek) and a touch of cream.

Angel hair with fresh chopped tomatoes, basil and a touch fresh finely chopped garlic.

Shell shaped pasta with Broccolini, garlic and Italian Sweet Pork Sausage, pecorino cheese and a touch of red chili flakes

Homemade tagliolini with green pesto, a touch of cream and toasted pine nuts on top

Homemade tagliolini with guanciale (pork cheek), radicchio, Parmesan cheese and cream.

Homemade fettuccine with delicate lean, ground natural veal in tomato sauce.

Homemade Fettuccine with Parmesan cheese and cream.

Linguine with fresh chopped tomatoes, shrimp, basil, extra virgin olive oil and a touch of fresh finely chopped garlic.

Linguine with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce.

Linguine with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.

Linguine with Manila clams and fresh porcini mushrooms in white wine garlic parsley sauce. Contains a touch of red chili flakes.

Linguine with garlic, parsley, oil and red chili flakes.

Linguine with Manila clams and bottarga (cured tuna roe) in white wine, garlic and parsley sauce. Contains a touch red chili flakes.

Linguine with bottarga (cured tuna roe) in white wine garlic and parsley sauce. Contains a touch of red chili flakes.

Linguine with capers, olives, anchovies, a touch of red chili flakes and garlic in tomato sauce.

Grated sheep cheese and heavy ground black pepper.

H.M. Spaghetti in Lemon and Parmesan Cheese Sauce

Homemade Spaghetti with real Squid Ink, Shrimp and Calamari and onion

Corkscrew shaped pasta with shrimp in a reduction of cream and tomato sauce with garlic and a tiny touch of red chili flakes.

Long hollow pasta with guanciale (pork cheek), onions, pecorino cheese, red chili flakes, tomato sauce.

Stuffed with Mortadella, Parmesan cheese, milk and egg, served in tomato sauce

Homemade potato dumplings Tomato and basil sauce with melting mozzarella Contains butter and Parmesan cheese

100% fresh shredded Zucchine instead of pasta

Made with 100% red lentils. Organic. Gluten, soy and nuts free.

Made with 100% red lentils. Organic. Gluten, soy and nuts free.

Homemade Spaghetti

Gluten and wheat free. Contains organic 100% brown rice only.

Homemade skinny fettuccine

Home Made Fettuccine. COntains egg

Shredded Zucchini

Shredded Zucchini, guanciale (pork cheek), onions, pecorino cheese, red chili flakes, tomato sauce.

Shredded Zucchini, garlic, red chili flakes, spicy tomato sauce

Shredded Zucchini, lean, ground natural veal in tomato sauce

Shredded Zucchini, Manila Clams, P.E.I. black Mussels, shrimp, calamari, snow crab claw, garlic, parsley in medium spicy tomato sauce

Shredded Zucchini, eggplant, plum tomatoes, scamorza cheese (smoked Mozzarella), onion, garlic and chili.

Shredded Zucchini, green pesto with toasted pine nuts on top

Shredded Zucchini, tomato sauce with basil

Shredded Zucchini, salmon, garlic in medium spicy tomato sauce

Shredded Zucchini, shrimp, garlic and tomato sauce (medium to spicy tomato sauce)

Shredded Zucchini, squid rings and tentacles, garlic and tomato sauce (medium to spicy tomato sauce)

Shredded Zucchini garlic sautéed baby artichokes, touch or red chili flakes and Parmesan cheese You can request a soy or nut vegan cheese instead

Italian Arborio rice with porcini mushroom in tomato sauce.

Italian Arborio rice with porcini mushroom in Parmesan cheese sauce.

Beef demi-glace and rosemary

Italian Arborio rice with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in tomato sauce.

Italian Arborio rice with Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili flakes in white wine sauce.

Arborio Rice with chopped mix vegetables in tomato sauce (contains butter and Parmesan cheese)

Arborio Rice with chopped mix vegetables (contains butter and Parmesan cheese)

Arborio rice, shrimp and asparagus Contains dairies

The real squid ink, shrimp, calamari and onion

Taleggio (cave aged, mild cow milk semi soft cheese) and Prosciutto di Parma

Sauteed in oil, garlic and parsley

Fresh Buffalo Mozzarella cubes

Simply grilled with oil, salt and black pepper

Chopped pounded grilled breast of free range chicken

Wild Alaskan salmon from mid May to end of October and Atlantic salmon from November to mid May

Diced

Sliced white mushrooms

Sweet Italian ground pork sausage meat

Prosciutto di Parma

Boneless, skinless, pounded, breast of chicken, sautéed in white wine sauce . Served with rosemary roasted potatoes and sauteed mixed vegetables.

Boneless, skinless, pounded, breast of chicken, sautéed in Marsala wine sauce . Served with rosemary roasted potatoes and sautéed mixed vegetables.

Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary. Served with rosemary roasted potatoes and sauteed mixed vegetables.

Boneless, skinless, pounded, breast of chicken, sauteed in tomato sauce with garlic, shallots, oregano and white wine. Served with rosemary roasted potatoes and sauteed mixed vegetables.

Boneless, skinless, pounded, breaded, breast of chicken. Served with rosemary roasted potatoes and sauteed mixed vegetables. Contains egg.

Boneless, skinless, pounded, breast of chicken sauteed in lemon and butter sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.

Free Range boneless skinless breast of chicken Balsamic Demi-glaze Served with roasted potatoes and sautéed spinach

Boneless, skinless, pounded breaded breast of chicken, topped and baked with mozzarella cheese and tomato sauce, served with rosemary potatoes and sautéed mixed vegetables. (Contains egg)

Sliced New York steak, dressed with balsamic sauce, olive oil, raw garlic and lemon basil. Served on a bed of rugola, with sauteed spinach and rosemary roasted potatoes.

Thinly pounded, breaded, pan fried veal chop. Served with rosemary roasted potatoes, fresh chopped tomatoes and basil. Contains egg.

Breaded, pan fried, topped and finished in the oven with mozzarella and tomato sauce. Served with rosemary roasted potatoes and fresh chopped tomatoes

Medallions of natural veal, sautéed with a white wine wild mushroom sauce. Served with rosemary roasted potatoes and sauteed mixed vegetables.

Medallions of natural veal, sautéed with Marsala sauce. Served with rosemary roasted potatoes and sautéed mixed vegetables.

Medallions of natural veal, sautéed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sautéed mixed vegetables.

Medallions of natural veal, breaded and topped and baked with Mozzarella cheese and tomato sauce, served with rosemary potatoes and sautéed mixed vegetables. (Contains egg)

Medallions of natural veal, breaded and deep fried Served with rosemary potatoes and sautéed mixed vegetables.

Medallions of natural veal, sautéed in tomato, garlic, oregano, and shallots sauce. Served with rosemary roasted potatoes, broccoli, carrots and yellow squash

The Barolo reduction contains: garlic, onion, balsamic, and Worcestershire sauce Served with roasted potatoes and Spinach

Thinly pounded, grilled and served with Rosemary roasted potatoes and fresh chopped tomatoes

Medallions of natural grilled veal, served with rosemary roasted potatoes, broccoli, carrots and yellow squash.

Mediterranean striped bass, baked with white wine, a touch of rosemary and garlic, Served with roasted rosemary potatoes and spinach sauteed with garlic and red chili flakes.

Wild Mediterranean Striped Bass. Sauteed in Lemon and butter sauce Served with rosemary Roasted potatoes and sauteed spinach (garlic and red chili flakes) (Can sub for steamed spinach)

Wild Mediterranean striped bass, sautéed in tomato sauce with garlic, olives and capers. Served with rosemary Roasted potatoes and sauteed spinach (garlic and red chili flakes) (Can sub for steamed spinach)

Wild Alaskan salmon from mid May to end of October and Atlantic salmon from November to mid May. White wine oven baked and served with roasted rosemary potatoes and sauteed mixed vegetables.

Atlantic salmon sautéed in cherry tomatoes, garlic, capers and olives sauce. Served with roasted rosemary potatoes and sautéed mixed vegetables.

Wild Alaskan salmon from mid May to end of October and Atlantic salmon from November to mid May. Sautéed in Lemon and butter sauce, Served with roasted rosemary potatoes and sautéed mixed vegetables.

Manila clams, P.E.I. black mussels,, calamari, shrimp, salmon, snow crab claw, garlic, parsley in a lightly spicy tomato sauce

Use it over a salad or your veggies. While most pastas will arrive with some, you simply would like some extra

Tomato sauce, garlic, parsley, touch of red chili flakes

Sauteed in light butter

Sautéed in light butter

Sautéed in light butter

Sauteed in extra virgin olive oil,, garlic cloves and red chili peppers

Sauteed in light butter

Sauteed in light butter

Sauteed in light butter

Dressed in extra virgin olive oil, salt and black pepper

Grilled using extra virgin olive oil and a touch of balsamic vinegar.

Mix veggies (sautéed broccoli, carrots, yellow squash and rosemary roasted potatoes)

Mix veggies (sautéed broccoli, carrots, yellow squash and rosemary roasted potatoes)

White mushroom, sautéed with garlic and parsley

Cannellini Beans (cold) Dressed with extra virgin olive oil, parsley, salt and pepper

Sweet Green Olives from Castelvetrano Sicily

Contains raw eggs Our homemade whipped cream contains traces of a nut based liqueur

Italian Bread