Wicked Cow - Los Angeles, CA

French fries, braised short rib, beef gravy, fried cheese curds.

3 corn tortilla tacos with pico de gallo, iceberg, arugula, lemon aioli, and a cheese crust.

Choice of: Spicy Buffalo or Asian BBQ sauce.

Pineapple chutney and red bell pepper.

With spicy tomato sauce on the side

6 deviled belly, pork belly, and zesty aioli

olive oil, cherry peppers, and garlic

Iceberg lettuce, applewood smoked bacon, fresh sliced apples, candied pecans & white balsamic blue cheese vinaigrette.

Chopped purple kale tossed with carrots, cranberries, pistachio, watermelon radish, and ginger carrots dressing.

Shredded chicken, strawberries, spring mix, spinach, marinated onions, goat cheese, candied pecans, raspberry vinaigrette.

Tri-tip, spring mix, cucumber, green onions, sesame seed, pickled onion, pickled sliced carrots, and spicy honey vinagrette

Lettuce, tomato, onions, pickles, cheddar, and Thousand Island.

All-natural beef 8 oz., Gruyere cheese, oven-dried tomatoes, garlic dressing, arugula chimichurri sauce on a brioche bun.

All natural beef patty, sauteed wild mushrooms, porcini aioli, truffle cheddar cheese on a brioche bun, drizzled with white truffle oil.

Garlic aioli, roasted tomatoes, caramelized onions, cheese curds, bacon & bourbon sauce.

Sesame seed-crusted ahi tuna, sesame slaw, cilantro, green onions, and sriracha wasabi aïoli.

All natural beef patty, 6 pieces of sweet glaze bacon, pepper jack cheese, crispy onions, and chipotle sauce on brioche bun.

Onion rings, cheddar, bacon, and BBQ sauce

beef patty, pepper jack and house cheese sauce, hot cheetos, garlic aioli, lettuce, and tomatoes

Fried egg, avocado, grilled jalapenos, bacon, pepper jack cheese, and chipotle mustard.

Caramelized onion, piquillo peppers, arugula, avocado, garlic aioli, on sourdough.

Spicy butter milk brine chicken, lemon aioli, Nashville sauce, pepper jack cheese, green leaf lettuce, and tomato on brioche bun.

Braised short rib, aged cheddar, arugula, & pickled onions with garlic aioli on sourdough.

Tri-tip, aged white cheddar, caramelized onions, bolillo bun, and au jus.

Arugula, blue cheese, creamy horseradish sauce, and sourdough.

Grilled chicken breast, provolone cheese, roasted red pepper, spinach, tomato, basil pesto aioli, and a ciabatta roll.

Beer-battered Atlantic cod sauteed with garlic and cherry peppers, tartar sauce over a bed of seasoned fries.

Tiger shrimp tossed with red onion and jalapeno in a tequila cream sauce, topped with pico de gallo.

Saffron creamy lemon sauce and garden vegetables

8 oz. New York steak served with french fries, topped wild mushroom, spinach and a creamy peppercorn sauce.

Pan seared 8 oz. sliced New York topped with a spicy citrus sauce, pickled onions, avocado carpaccio, jalapenos with cilantro.

Fried sweet potatoes.

French fries with nacho cheese, Thousand Island dressing, sauteed onions, and parsley for garnish.

Beef patty and cheddar cheese on a brioche bun served with fries or sliced apples.

Served with fries or sliced apples.

Served with your choice of marinara or butter and Parmesan.

Macaroni pasta in a cheese sauce.

A moist butter cake covered with a rich vanilla ice cream and a raspberry sauce drizzle.

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.

A sponge cake dome with a heart of chocolate hazelnut cream, finished with chocolate curls and cocoa powder.

Creamy custard flavored with espresso, topped with caramelized sugar.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder