Fresh pizza made with classic cheese.
Fresh vegetarian pizza with mushrooms, olives, bell peppers, onions, tomatoes, and garlic.
Fresh pizza made with mozzarella cheese, basil, tomatoes, and olive oil.
Fresh pizza made with mozzarella cheese, white sauce and olive oil.
Fresh pizza made with chicken, pesto sauce, mushrooms, and bell peppers.
Fresh pizza made with pepperoni and Italian sausage.
Fresh pizza made with pepperoni, ham, bell peppers, onions, and jalapenos.
Fresh pizza made with chicken, onion and barbeque sauce.
Fresh pizza made with slices of ham and pineapples.
Fresh pizza made with slices of pepperoni, salami, ham, and sausage.
Fresh pizza made with slices of pepperoni, Italian sausage, onions, jalapenos, and cilantro.
Fresh pizza made with chicken, white sauce, onion, garlic, mushrooms, tomatoes, and capers.
Fresh pizza made with Italian sausage, salami, pepperoni, mushrooms, olives, and bell peppers.
Crispy, golden-brown fries.
Jalapenos stuffed with cheese and spices.
Freshly baked mozzarella sticks with marinara sauce.
Golden, crispy onion rings.
Fries loaded with melted cheese and garlic.
Freshly baked garlic bread.
Moist, rich chocolate cake.
Sponge cake soaked in 3 types of milk and topped with whipped cream.
A rich chocolate mousse topped with chocolate curls.
A silky NY cheesecake crowned with fresh strawberries on top of a sponge cake base.
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
Freshly squeezed orange juice.
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Hours of Service:
Friday: 11:00AM - 02:00AM
Monday: 11:00AM - 02:00AM
Sunday: 11:00AM - 02:00AM
Tuesday: 11:00AM - 02:00AM
Saturday: 11:00AM - 02:00AM
Thursday: 11:00AM - 02:00AM
Wednesday: 11:00AM - 02:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
