Green Crate Farm - Los Angeles, CA

Save even more with a specialty curate crate, the salad crate includes all the fresh veggies you need for making a delicious healthy chopped fresh salad. If you like salads you are going to love saving big on our bargain.

Our specialty curated bargain includes a variety of fresh organically grown produce ready to fry up for a multitude of delicious family favourite recipes. Typical crates include carrots, broccoli, mushroom, bell peppers, onions, snap peas. 10 lb. of produce in every...

A Bargain Crate curated just for the grill lover. Our specialty curated all organic produce crate gives you 10 lb. of produce perfect for tossing on the grill. A crate includes 10 lb. of assorted vegetables perfect for BBQ, oven or stove...

Try our amazing guac box for all your guacamole needs, fresh, just harvested local California produce, picked fresh, packed and delivered or picked-up within 60 minutes. Each guac box, comes with limes, hass avocados, cilantro and red onions.

Organic arugula is a great addition to any salad or in sandwich. It has a peppery flavor and is a great source of folic acid and vitamins K and C as well as calcium. This delicious green is a nutrient-dense food.

It's here, the first asparagus of the season! Grill it, steam it or broil it: however you cook it, don't forget to squeeze a bit of lemon juice on it when you've removed it from heat. Asparagus contains fiber, potassium.

Green artichokes, also known as a French artichoke are loaded with nutrients and have been proven to have a variety of health benefits. Some of these benefits include the lowering LDL and increasing HDL and regulating blood pressure. The edible portion...

The cremini or baby Bella mushroom is a versatile, rich and meaty addition to any dish. With earthy flavors, use them to quickly saute with butter, garlic and your favorite herbs. Cremini mushrooms are commonly marketed as “baby Bella” or “baby portobello” mushrooms because...

Brussels sprouts are a delicious vitamin and nutrient rich essential. Eat them halved and roasted with a dash of olive oil, salt and pepper or raw and slice them thinly for a fresh crunch in a salad. Brussels sprouts can...

Butternut squash has a sweet and nutty flavor, the butternut squash belongs to the squash family like the pumpkin. When ripe, the flesh turns increasingly deep orange and becomes sweeter and richer. It has a long shelf life and is...

Everyone's favorite do-it-all veggie, cauliflower has a nutty, satisfying flavor all on its own. This beautiful Brassica can be roasted, blended into soups, sauces, used as a gluten free rice or added to any stir-fry. Cauliflower originated in the Mediterranean region...

What's a kitchen without celery? Crisp, mild and slightly peppery, celery can be diced for a mirepoix to make broth and soup, stuffed into your turkey, shaved into salads, or sliced and eaten as a snack with your favorite dip....

Our organic whole carrots are incredibly delicious, healthy and versatile to prepare. Each premium quality carrot is freshly picked. Loaded with vitamin A and beta carotene, these bright orange beauties support healthy vision, great skin tone and is part of a...

A sweet variety of cherry tomatoes, these organic Cherry tomatoes are perfect for throwing into a fresh salad, as a snack with your favorite dip, added to any healthy dinner salad or in your favorite vegetable pasta. Key nutritional facts...

Cilantro (Coriandrum sativum L) is part of the Apiaceae family. All parts of the plant are edible, but people most commonly use the fresh leaves and dried seeds in cooking. Cilantro has been a part of global cuisine for a long time. It is...

Crunchy and refreshing organic cucumbers are a classic ingredient for any type of salad. Cucumbers can be sliced and some like to pickle them, you can use them in a variety of recipes, including soups, salads, pasta, in place of...

Affectionately called "the stinking rose," garlic is powerfully flavorful and medicinal! Anti-inflammatory, antimicrobial, antioxidizing and anti-cancerous, it truly is a wonder of the culinary world. Garlic was first cultivated over 5,000 years ago, making it one of the oldest known...

Ginger is grated or finely chopped for use in Asian, Indian or Southeast Asian dishes. Sliced, it can be added to hot water and steeped for tea to which you'd add honey or sugar or nothing. Fantastic in marinades, this...

Artichokes are easy to prep and low-waste. Just removed the outer few bracts and cut off the top 1/2" of the remainder and the rest of the artichoke should be good to go! Halve and saute or shave thinly and...

Similar to tiny roma tomatoes, grape tomatoes are equally flesh-heavy and tasty. Prefect for roasting or for mixing into salads easily. One 5 clam-shell. Key nutritional facts 28 grams (g) is approximately equal to 2 table spoons...

Harvested when the peppers are on the less mature side to maintain that tangy peppery flavor without being too sweet, these green bells are delicious on the grill, flash-fried in a fajita mix or sliced raw into a salad. Key...

Green onions, also called scallions and spring onions, are young onions. They are harvested when their tops are still bright green and the underdeveloped bulbs are a 1/2" or less in diameter. Their flavor is mild and the entire onion,...

This mix of organic heirloom tomatoes could include up to fifteen different varieties and is a great way to discover your personal favorite! They have the perfect size for including a few different varieties in a small caprese salad.

Iceberg Lettuces has been the mainstay in the majority of dishes that contain greens. This low-calorie lettuce is also great in soups and appetizers and also as an alternative to shredded cabbage, offering a sweeter and milder flavor. Key Nutritional.

Spicy and flavorful, these Organic Jalapeños are perfect for adding a bit of heat to your favorite spicy curries or Mexican dishes. Key Nutritional Facts (28 grams) 28 grams (g) is approximately equal to 2 table spoons (tbsp).

Lacinato is a classic Italian variety of kale, also known as Tuscan Kale or Dino Kale. Its earthy and slightly bittersweet flavor lends itself perfectly to salads, sautes, soups, casseroles, gratins, and smoothies. Try pairing it with a salty, strong.

The Hass is the most popular avocado in the United States due to its high production, amazing flavor, and thick, durable skin. The skin of these avocados will turn black when ripe and should yield slightly to the touch.

Our organic lemons picked fresh in the spring when they are ripe and ready. The lemons are nice and acidic and can be used in a variety of dishes or beverages. Enjoy our lemons baked over a fish, squeezed into.

This distinctive sour fruit is the perfect tangy addition to cooking, baking, and beverages. Limes are sour, round, and bright green citrus fruits. Limes are high in vitamin C and antioxidants, both of which may offer health benefits. Eating limes or drinking the juice may improve.

Beautiful, crunchy and oh-so-sweet, these little gems will brighten up any salad. Little Gem is a small lettuce often described as 'a combination of Butter lettuce and Romaine'. While Romaine has a heavy very crunchy central stalk and thin crisp leaves, classic Little Gem has a thinner stalk and thicker.

Crunchy and sweet organic small green cabbage is a versatile vegetable that can be shredded into salads or stewed. key nutritional facts (28 grams) 28 grams (g) is approximately equal to 2 table spoons (tbsp) or 1 ounce (oz). folate.

Nantes is an exceptionally sweet heirloom variety of carrots! They are smooth- and tender-skinned and juicy sweet! The organic nantes carrots can be enjoyed in a variety of recipes. Try them roasted with a variety of vegetables, raw with your.

Organic Napa cabbage is a sweet, crunchy and refreshing leafy green. it can be eaten raw, or perfect for making kimchee or used in stews. Napa cabbage, also known as Chinese cabbage, is a part of the vast brassica family.

These Organic Padron Peppers make the perfect appetizer. Bring a cast-iron to high heat, throw in your peppers, don't touch them until they've blistered on one side, give the pan a shake to blister another side, then remove from heat.

What's an Italian dinner without eggplant? Eggplant comes in many varieties and we love this one the most. The standard purple eggplant stands out with its size and color. It's oval and oblong with a green top. The Purple Globe.

Served with a beautiful white flesh red skin, these small potatoes are great for boiling and mashing or roasting the whole potatoes with your favorite seasoning. Red potatoes are particularly healthy because of the thin, nutrient filled skins, which are loaded with fiber, B vitamins.

Boiled or roasted, there's no wrong way to eat these delicious red roots. And don't forget to save the greens to sauté--they've got a flavor very similar to chard! key nutritional facts 28 grams (g) is approximately equal to.

Harvested when the peppers are on the less mature side to maintain that tangy peppery flavor without being too sweet, these red bells are delicious on the grill, flash-fried in a fajita mix, or sliced raw into a salad.

Sweet and crunchy the Red Cabbage variety is a versatile veggies you can shredded into salads or stewed. Its bright color and taste makes it a must have addition to many dishes. 1.12/countApprox. 1.5 - 3 lbs per head.

5 bag. Organic Red Leaf Lettuce is a versatile lettuce that adds color and crunch to your sandwiches or salads. The taste is similar to romaine, luscious and bittersweet. Key Nutritional Facts 28 grams (g) is approximately equal to 2 table spoons.

Red onions have a sweetness that make them great for pickling, topping your burger, and slicing into salads. $ 0.86 lb. Approx. 12-21 medium onions per 5 lb bag Key nutritional facts 28 grams (g) is approximately equal to 2 table. 5 lb. bag.

Crunchy and spicy Organic Red Radishes are a salad staple. Grated, shaved, or chopped: each preparation of these radishes brings on a slightly different twist to the flavor. Radishes are rich in antioxidants and minerals like calcium and potassium. Together, these nutrients.

These barely-seeded, mostly-flesh tomatoes are great for cooking into sauces, tossed into salads or eaten raw with your favorite dip. Key Nutritional Facts 28 grams (g) is approximately equal to 2 table spoons (tbsp) or 1 ounce (oz).

Crisp, crunchy and sweet, Organic Romaine Lettuce is perfect for classic Caesar salads or for chopping thinly to add to your next taco bowl. Refreshingly crisp as a base in everyday salads and sturdy enough to hold up to heat for.

Serrano chiles should be handled while wearing gloves, as their oils are hot and can burn the skin. Once the seeds are removed, however, their flavor is bright and fresh.

The Hass is the most popular avocado in the United States due to its high production, amazing flavor, and thick, durable skin. The skin of these avocados will turn black when ripe and should yield slightly to the touch.

This Organic Bunched Spinach has a deep green color and a springy, crisp texture that makes it perfect for a fresh salad or sandwich topping. It has a sweet flavor that melts in your mouth! Not to mention.

This early, prolific straight neck summer squash produces creamy yellow, tender fruit of excellent quality early in the season. Plants continue bearing if kept picked and cared for. It has a tapered, straight neck, not curved like Crookneck.

The best snacking veggie ever! Sweep them through your favorite dip, toss them in a stir fry or curry, or just eat them all on their own for a refreshing treat. Sweet, crisp sugar snap peas.

The sweet and juicy freshness of a ripe red vine tomato makes them a mainstay in any tomato lover's kitchen. As they mature on the vine, these tomatoes naturally gain extra nutrients and rich flavor.

These organic white onions have a mild flavor and crisp texture making them great thinly sliced on sandwiches, on pizzas or even silvered raw in salads. One 5 lb bag included Approx. 20 -25 medium onions per bag Key Nutritional Facts.

Yams sometimes called sweet potatoes. This sweet fleshed, tapered tuber is great roasted, cut into fries or chips, steamed or baked. These versatile tubers are an excellent source of vitamins and fiber. Their red/orange flesh is moist and sweet when cooked.

A must-have kitchen staple. A vegetable used all around the world to flavorful dishes. These onions are freshly cured and still plenty juicy! $ 0.66 lbApprox. 20-25 onions per bag Key Nutritional Facts 28 grams (g) is approximately equal to 2.

Yukon Golds are sweet and a bit waxier than your standard Russet mashing potato, so they hold up a bit better in a mash, leaving some chunks to enjoy. Their golden flesh is richly flavored and fairly firm and moist, with medium.

Zucchini belongs to the Cucurbita family like the butternut squash pumpkin and is a summer squash, it can be eaten raw or cooked. Zucchini can be cooked in so many many ways, from stuffed zucchini to zucchini bread and zucchini fries.

Fill your holiday dinner table with organic, seasonal vegetables, locally grown by farmers in LA. This curated crate comes with perfectly ripe root vegetables, brussels sprouts, cauliflower, onion, garlic, and lemon, all picked fresh by hand, then delivered to your door. 10lb of produce in every crate for up to 60% savings.