Hanabishi By Kyushu Ramen - Los Angeles, CA

Diced NY steak sauteed in butter and soy-based house sauce with broccoli, zucchini, tomato, and mushrooms.

Beef and sauteed onions served on white rice

Marinated fried chicken tossed in our house spicy sauce with cabbage salad and two slices of tomatoes, served on white rice.

Soybeans.

Soup that is made from miso paste.

Soybeans boiled with salt.

Topped with bonito flakes and green onions.

5 pieces roasted pork.

Soybeans.

Cucumber salad marinated in vinegar, sugar, and salt, topped with sesame seeds.

3 pieces. Dip: sweet chili sauce topped with mayo.

3 pieces. Served with agedashi sauce, topped with green onions, grated ginger, and nori (seaweed).

5 pieces. Ball-shaped Japanese snack made of batter filled with diced octopus, pickled ginger, and green onion topped with takoyaki sauce, mayo, and bonito flakes.

Lettuce, cucumber, tomato, wakame (seaweed).

Tofu, lettuce cucumber, tomato, wakame.

Sliced cabbage with creamy onion dressing.

Our signature pasta salad with mayonnaise, carrots, onions, and a hint of lemon.

Mixed salad with tuna, albacore, salmon, shrimp, topped with sliced cucumber, shredded daikon, kaiware sprouts, and original ponzu dressing.

Spinach salad served with tuna sashimi mixed with fresh lemon drops, sesame oil, and sea salt.

Mixed salad with spicy tuna topped with sliced cucumber, shredded daikon radish, kaiware sprouts, and original ponzu dressing.

Salad with a seasoned microalgae base.

Mixed salad with grilled salmon skin pieces, topped with sliced cucumber shredded daikon radish, kaiware sprouts and ponzu dressing.

4 pieces. Marinated Japanese style fried chicken.

Marinated short ribs, grilled, and sliced.

Sliced beef steak and onions with our house teriyaki sauce.

Grilled chicken with our house teriyaki sauce.

Grilled chicken with our house teriyaki sauce.

Grilled salmon with our house teriyaki sauce.

Stir-fried pork with onions, carrots chives, and ginger sauce.

Pork cutlet. Deep-fried panko-breaded pork cutlet with tonkatsu sauce.

Chicken cutlet. Deep-fried panko-breaded chicken cutlet served with tonkatsu sauce.

5 piece. Chicken or pork. Pan-fried pot stickers filled with ground pork or chicken with vegetables.

5 Pieces. Chicken or pork. Steamed pot stickers.

Steamed shrimp dumplings.

Sashimi (tuna, salmon, and white fish), mix tempura with tempura sauce. Fixed order, no substitutions.

Sashimi (tuna, salmon, and white fish), mix tempura with tempura sauce.

Our signature miso broth with chashu (pork or chicken), spicy ground pork, green onions, boiled egg, bean sprouts, corn, shredded red chili and black sesame oil, with bold ramen noodles.

Our signature miso broth with chashu (pork or chicken), green onions, boiled egg, bean sprouts, corn, and bok choy.

Soy sauce based broth and garlic oil with chashu (pork or chicken), spinach, diced onions, corn, bamboo, fish cake, nori (seaweed), and boiled egg.

Miso broth with chashu (pork or chicken), topped with boiled egg, sesame seeds, spinach, green onions, corn, bamboo, and fish cake.

Pork and chicken broth, pork chashu, bean sprouts, green onions, boiled egg, bamboo, takana (leaf mustard), and dry fish oil.

Our signature shoyu ramen with 5 pieces of chashu (pork or chicken).

Shoyu ramen topped with chicken curry, shredded onion, and fish cake.

Curry ramen topped with panko-breaded deep-fried pork or chicken cutlet and green onions.

Shoyu ramen topped with spicy ground pork and beef, thick oyster sauce, tofu, and green onion.

Spinach ramen noodles topped with tomato, corn, green onion, kaiware sprouts, carrot, spinach, bok choy, mixed lettuce, and gluten-free konnyakku (spinach and aonori (green seaweed) yam cake).

Our signature house ramen topped with stir-fried vegetables (nappa cabbage, carrots, moyashi (bean sprouts), and onions), seafood (squid, shrimp, and fish cake) & pork.

Spaghetti with eryngii mushroom (king oyster mushroom) and garlic, topped with green onions and peperoncino pepper.

Spaghetti tossed in a cream sauce with egg, bacon, green onions, Parmesan cheese, and black pepper.

Udon broth with 2 shrimp tempura and 1 shishito pepper tempura, spinach, and fish cake.

Marinated short ribs, grilled, and sliced.

8 pieces. Marinated Japanese style fried chicken.

Sliced beef steak and onions with our house teriyaki sauce.

Grilled chicken with our house teriyaki sauce.

Grilled chicken with our house teriyaki sauce.

Grilled salmon with our house teriyaki sauce.

Stir-fried pork with onions, carrots chives, and ginger sauce.

Pork cutlet. Deep-fried panko-breaded pork cutlet with tonkatsu sauce.

Chicken cutlet. Deep-fried panko-breaded chicken cutlet served with tonkatsu sauce.

Steamed rice topped with our original chicken curry sauce (chicken, onions, and carrots).

Steamed rice topped with our original chicken curry sauce with choice of panko-breaded deep-fried pork or chicken.

Pork cutlet bowl. Steamed rice topped with panko-breaded pork cutlet, egg, and onion.

Chicken and egg bowl. Steamed rice topped with chicken, egg, and onion.

Steamed rice topped with spicy ground pork and beef and tofu in a thick oyster sauce.

1/2 size - miso soup not included.

8 pieces. Shrimp tempura with spicy mayo sauce served in deep-fried spring roll paper.

Spicy tuna and cream cheese inside of a jalapeno, deep-fried with eel sauce.

Fried calamari with chili sauce.

5 pieces. Ball-shaped Japanese snack made of a wheat flour-based batter with octopus green onion, and ginger.

Spicy tuna & avocado roll wrapped in soy paper, deep-fried, with eel sauce and nori on top.

5 pieces.

Skishito peppers topped with bonito flakes.

Grilled squid served with creamy mayonnaise.

Tuna, salmon, albacore, white fish, and shrimp nigiri sushi with wasabi.

Crabmeat, spicy tuna & avocado, wrapped with rice paper.

Broccoli, shishito, carrot, Japanese sweet potato, zucchini, asparagus, shiitake mushrooms.

4 pieces shrimp, 5 pieces vegetable tempura.

1 piece.

2 skewers. Chicken thigh skewers with tare sauce or salt.

2 skewers.

Sashimi (raw fish slices) of tuna, salmon, albacore, yellowtail, and white fish.

Shrimp tempura, avocado, crab, spicy tuna & on top with eel sauce, chili oil and spicy mayo

Shrimp tempura & avocado. Crunchy on top eel sauce

Shrimp tempura, avocado, cucumber, with eel sauce

Carrot, sweet potato, asparagus with eel sauce

Shrimp tempura, crab and spicy tuna inside with soy paper & spicy mayo

Spicy tuna topped with avocado & jalapeno with spicy mayo

Tempura albacore with cucumber inside

Soft shell crab, avocado, cucumber, smelt egg, kaiware, ponzu on side

Spicy tuna and cucumber, crunchy on top with eel sauce

Spicy tuna roll with avocado, topped with creamy shrimp and green onion

Salmon tempura and special crab inside topped with fresh salmon, avo, and sweet sauce

Eel & cucumber, avo on top, eel sauce

CA Roll- tuna, salmon, shrimp, white fish, albacore & avo

Crab, avocado, baked salmon on top, with eel sauce

Baked crab and avocado wrapped with soy paper

Special tuna & avocado inside, albacore on top with spicy eel sauce

Baked blue crab with avocado, wrapped in soy paper

Spicy tuna, cucumber, avocado, seared tuna, chili oil, ponzu & green onion

California roll, baked scallop on top with eel sauce

Special crab, shrimp tempura avocado with cream cheese inside, topped with baked salmon

7-8 pc set of freshly selected fish of the day

Piece of fish.

Piece of fish.

Fresh fruit aroma is followed by a smooth and mellow taste (375 ml.), 8%. Must be 21 to purchase.

Fresh fruit aroma is followed by a smooth and mellow taste (375 ml.), 8%. Must be 21 to purchase.

1 Pint. Must be 21 to purchase.

1 Pint. Must be 21 to purchase.

1 Pint. Must be 21 to purchase.

350 ml. Can. Must be 21 to purchase.

350 ml. Must be 21 to purchase.

350 ml. Must be 21 to purchase.

Fresh fruit aroma is followed by a smooth and mellow taste (375 ml.), 8%. Must be 21 to purchase.