Pagliacci's Trattoria Taverna - Los Angeles, CA

Traditional Italian vegetable soup.

Angel hair pasta, fresh tomato, garlic, and basil with a touch of marinara sauce.

Penne pasta, shallots, salmon, and capers in a vodka pink sauce.

Homemade spaghetti with pecorino and parmesan cheese, pepper, and olive oil.

Homemade pappardelle, Angus short rib ragu, and tomato sauce.

Mixed wild mushroom risotto.

Homemade ravioli, spinach, ricotta cheese, and fresh tomato sauce.

Spicy tomato sauce and fresh garlic.

Tomato sauce, baked eggplant, and aged ricotta cheese.

Shrimp, calamari, scallops, mussels, clams, and in a spicy tomato sauce.

Homemade tagliatelle with fresh pesto sauce.

Sausage and mushrooms in a pink sauce.

Traditional homemade lasagna bolognese and tomato sauce.

Cherry tomatoes and manila clams in a white wine tomato sauce.

Chicken, broccoli, and sun-dried tomatoes in a pink sauce.

Risotto with shrimp, scallops, calamari, clams, and mussels.

Homemade rigatoni with pancetta, onions, garlic, olive oil, and pepperoncini in a white wine tomato sauce.

Homemade fettuccine with pancetta and mushrooms in a carbonara-style sauce.

Homemade spinach fettuccine with wild mushroom ragu, Ricotta Salata in truffle olive oil, and garlic.

Homemade fettuccine with bolognese-styled meat sauce.

Homemade dumplings, fresh tomato sauce, basil, and fresh mozzarella cheese.

Mozzarella, fresh tomatoes, and mixed grilled vegetables.

Cherry tomato, basil, arugula, and burrata.

Light tomato sauce, mozzarella, goat cheese, and pesto.

Tomato sauce, mozzarella, parmesan, asiago, and gorgonzola.

Ham, artichoke, and mushrooms.

Sun-dried tomatoes, goat cheese, and basil.

Tomatoes, mozzarella, and basil.

Arugula, prosciutto, and shaved parmesan.

Tomato sauce, mozzarella, and pepperoni.

Traditional Tuscan stew with Maine lobster, scampi, scallops, clams, and mussels in a lightly spicy tomato broth.

Grilled Faroe islands salmon with seasonal vegetables served in a salmoriglio sauce.

Grilled chicken breast marinated with extra virgin olive oil, mustard, garlic, crushed red pepper, and rosemary on a bed of potatoes.

Grilled chicken in a lemon capers sauce, roasted potatoes, and seasonal vegetables.

Chicken parmigiana with homemade fettuccine.

Braised Colorado lamb over saffron risotto.

Grilled wild-caught Alaskan halibut in a cherry tomato, garlic, thyme, and white wine sauce with sautéed broccoli.

Served with roasted potatoes, sauteed spinach in a lemon white wine garlic sauce with capers.

Sauteed veal in a mushroom sauce with mixed vegetables and roasted potatoes.

Grilled Angus filet mignon, sauteed spinach, and roasted potatoes with a brandy green peppercorn sauce.

Grilled Angus NY steak with roasted potatoes and asparagus a red wine reduction sauce.

Angus beef short ribs with sauteed seasonal vegetables.

Baby mixed greens, tomatoes topped with shaved parmesan cheese.

Petite romaine hearts, classic Caesar dressing topped with shaved parmesan cheese.

Baby mixed greens, hearts of palms, tomatoes, avocado, and fresh mozzarella cheese.

Cannellini beans, cucumbers, tomatoes, avocado, fresh mozzarella cheese, and mustard vinaigrette dressing.

Salmon with endive, baby mixed spring tomatoes, and lemon vinaigrette dressing.

Radicchio, endive, arugula, mushrooms, shaved parmesan cheese, and balsamic dressing.

Fresh tomatoes, Kalamata olives, fresh basil, red onion, cucumbers, and red wine vinaigrette.

Organic baby beets with goat cheese, arugula, cherry tomatoes, and caramelized walnuts.

Shrimp, arugula, carrots, red onion, tomatoes, goat cheese, roasted pine nuts, and balsamic vinaigrette.

Fresh baby spinach, feta cheese, pine nuts, Kalamata olives, artichoke, and pesto dressing.

Fried calamari and zucchini. Served with a light spicy tomato sauce.

Tomatoes, garlic, basil, fresh mozzarella, and olive oil toasted bread.

Fresh tomato, garlic with fresh burrata cheese, and fresh basil.

Thinly sliced raw beef tenderloin with baby arugula, capers, and parmesan lemon dressing.

Fresh mozzarella, tomatoes, fresh basil, and extra virgin olive oil.

Baked eggplant with fresh mozzarella, basil, parmesan, and tomato sauce.

Served with arugula and tomatoes.