The Dish Thai Fusion Cuisine - Los Angeles, CA

Serve with 2 pieces of chicken or tofu satay, cucumber salad and peanut sauce or yellow curry dipping.

Served with sweet and sour sauce and hot mustard. carrot stick, celery stack.

Served spicy with ranch, carrots and celery.

Shredded green papaya with tomatoes, carrots, long been, ground peanut, cashew nuts in Thai lime dressing.

Yellow curry with avocado, potato, carrot.

Marinated grilled chicken, chili, onion, mint leaves, Thai lime juice. Serve with cabbage and lettuce.

Grill salmon, chili, onion, mint leave, Thai lime juice. Serve with cabbage and lettuce.

Spicy lemongrass soup with mushrooms.

Spicy coconut lemongrass soup with mushrooms.

Mixed vegetables soup. Add extras for an additional charge. Vegetarian.

Red curry with pineapple and tomato.

Served with onion and egg.

Chili, basil, onion, carrot, bell peppers.

Stir fried eggplant with basil and chili sauce over udon noodle.