The drink that made us famous, refreshingly cool and inviting made with gold tequila, triple sec and our own lime juice. Blended.

The original frozen margarita with your choice of refreshing fruit: strawberry, melon, mango, cranberry or raspberry. Blended.

Made with cuervo 1800, cointreau, españa's famous lime juice and a grand gala float.

Cuervo 1800 reposado tequila, brandy, cointreau, españa's famous lime juice, citrus syrup, squeeze of orange and lime.

1800 reposado tequila, blood orange juice, cointreau and españa's famous lime juice.

Patron silver tequila, grand gala, pomegranate juice, españa's famous lime juice and a splash of sierra mist.

1800 reposado tequila, watermelon juice, cointreau and españa's famous lime juice.

A special blend of coconut rum, gold tequila, triple sec and españa's famous lime juice.

1800 reposado tequila, chambord, grand gala and españa's famous lime juice.

1800 reposado tequila, agave nectar and fresh squeezed lime juice.

Sauza silver, cointreau, splash of sweet and sour and fresh squeezed lime juice.

Gold tequila, caravella limoncello, triple sec, splash of sweet and sour and fresh squeezed lime juice.

Milagro silver tequila, agave nectar and fresh squeezed lime juice.

Choose a 100% agave tequila from the list below combined with cointreau, españa's famous lime juice and a grand marnier float.

Choose a 100% agave tequila from the list below combined with cointreau and españa's famous lime juice.

Marinated angus diced carne asada with grilled onions and pico de gallo, served with cool crisp lettuce cups and paired with our ginger and sweet chili sauces

Golden fried mini flour tortillas filled with shredded beef, beans and green chile, served with shredded lettuce, pico de gallo, guacamole and sour cream

A shareable platter: quesadilla, mini chimichangas, chicken tenders and bean & cheese nachos. Served with sour cream and guacamole

Golden fried raviolis stuffed with ricotta, mozzarella and romano cheeses, jalapeño peppers and herbs, then coated with a spicy seasoned bread crumb. Served with jalapeño ranch

A zesty combination of marinated diced carne asada steak, refried beans, enchilada sauce, pico de gallo, jack and nacho cheese

Tender, golden fried calamari with hand breaded, fresh crumb coating. Served with lemon, cocktail and tartar sauces

House made crisp white corn tortilla chips covered with a piping hot blend of cheddar, jack and nacho cheeses, olives, jalapeños, pico de gallo and refried beans

A savory blend of ripe hass avocados, tomatoes, sour cream, jalapeños, herbs and spices, made fresh daily

Two large flour tortillas filled with jack and fontina cheese, grilled until piping hot, topped with pico de gallo and queso fresco cheese. Charro or refried beans or jalapeños on request.

A warm crock of creamy spinach, tender artichokes, sour cream, melted asiago and parmesan cheeses with tortilla chips for dipping

Made fresh daily, crisp stone ground white corn tortilla chips, golden fried and served with our house made chile salsa

Our soups are freshly made and served with crackers or ciabatta bread.

A bowl of our homemade soup combined with our fresh organic salad bar

Featuring organic field greens and vegetables, our house made salads, assorted condiments and a choice of house made dressings, including non-fat dressings. All-you-can-eat

Crispy organic romaine with bacon, parmesan cheese, croutons and creamy caesar dressing, served on a fire-grilled flatbread

Organic field greens with your choice of our homemade dressings

Tender baby clams in a citrus-garlic herb and butter sauce, served with a grilled ciabatta bread

Crispy chicken breast tenderloins lightly breaded and golden fried, served with ranch dressing

Baby romaine wedges topped with housemade maytag bleu cheese dressing, bacon bits, cucumbers, tomatoes and sliced red onions

Cavatappi pasta in a creamy blend of white cheddar and fontina cheeses. Topped with fresh toasted panko parmesan crumbs

Baja seasoned large gulf shrimp, fire-grilled blackened style, blended with fresh tomato sauce, cilantro, avocado and pico de gallo. Served with lemon and crackers

Wild caught mexican white shrimp grilled in garlic, onion, wine and butter

A thick masa tortilla, pan-fried and prepared with your choice of shredded beef or chicken, charro beans, lettuce, sour cream, pico de gallo, cilantro and queso fresco cheese

Three empanadas hand filled with ancho seasoned angus ground steak, jack cheese, bell peppers, onions, cilantro, pinto beans and spices

Fresh roasted tomato sauce, pico de gallo, fresh basil, fontina and jack cheeses.

Roasted mushrooms, blanca sauce, garlic, pico de gallo and fresh herbs.

Fresh roasted tomato sauce, grilled diced carne asada, pico de gallo, fontina and jack cheeses.

Your choice of shredded beef or chicken in a large crisp fluted flour tortilla shell and layered with refried beans, lettuce, mild rojo sauce, pico de gallo, olives, guacamole, sour cream and queso fresco cheese. Served with spanish rice

A flat crisp corn tortilla prepared with your choice of shredded beef or chicken and layered with refried beans, lettuce, mild rojo sauce, pico de gallo, olives, guacamole, sour cream and queso fresco cheese. Served with spanish rice

Your choice of snow crab or bay shrimp or a combination of both in a large crisp fluted flour tortilla shell, topped with our blanca seafood sauce, lettuce, pico de gallo, olives, guacamole, sour cream and queso fresco cheese. Served with spanish rice.

Corn tortilla stuffed with your choice of shredded beef, chicken or jack cheese, topped with enchilada sauce and jack cheese. Served with refried beans and spanish rice.

Corn tortilla stuffed with marinated diced carne asada angus steak, topped with a tomatillo-cilantro sauce, queso fresco cheese and pico de gallo. Served with charro beans and spanish rice.

Flour tortilla stuffed with your choice of snow crab or bay shrimp or a combination of both and topped with our blanca sauce, jack cheese, pico de gallo and sliced olives. Served with charro beans and spanish rice.

Corn tortilla stuffed with shredded chicken and topped with light relleno sauce or tomatillo-cilantro sauce, jack cheese and sour cream, served with refried beans and spanish rice.

Flour tortilla stuffed with seasoned fire-roasted sliced chicken breast and topped with tomatillo-cilantro sauce, queso fresco cheese and pico de gallo. Served with charro beans and spanish rice.

Corn tortilla stuffed with sautéed artichoke hearts, mushrooms and onions topped with sweet red bell pepper sauce and jack cheese, served with charro beans and spanish rice.

Flour tortilla stuffed with your choice of shredded chicken, beef or jack cheese and topped with shredded lettuce, guacamole, sour cream and a mild rojo sauce. Served with refried beans and spanish rice.

Corn tortilla stuffed with your choice of shredded beef, chicken or jack cheese, topped with tomatillo-cilantro sauce, queso fresco cheese and pico de gallo served with charro beans and spanish rice.

Corn tortilla stuffed with shredded chicken or beef, golden fried and topped with lettuce, queso fresco cheese and a mild rojo sauce. Served with refried beans and spanish rice.

Double wrapped soft corn tortillas stuffed with diced marinated carne asada steak, cabbage, onions, cilantro and topped with tomatillo-cilantro sauce, served with charro beans and spanish rice.

Fire-roasted tender poblano chile pepper stuffed with smoked gouda cheese, dipped in egg batter and pan fried. Topped with a light relleno sauce and queso fresco cheese, served with refried beans and spanish rice.

Two choices of the following: españa's taco or enchilada, quesadilla, chile verde, chile colorado or chile relleno. Served with spanish rice and refried beans

Three choices of the following: españa's taco or enchilada, quesadilla, chile verde, chile colorado or chile relleno. Served with spanish rice and refried beans

Tender lean pork simmered in a mild green chile pepper sauce, with bell peppers and onions wrapped in a large flour tortilla, served with refried beans and spanish rice

Tender sirloin of beef simmered in a mild red chile peanut sauce and wrapped in a large flour tortilla, served with refried beans and spanish rice

Shredded chicken or beef rolled in a large flour tortilla and golden fried to a pastry-like flakiness, topped with shredded lettuce, pico de gallo, jack cheese, guacamole, sour cream and a mild rojo sauce, served with refried beans and spanish rice

Tender lean pork simmered in a mild green chile pepper sauce with bell peppers and onions, rolled in a large flour tortilla and golden fried to a pastry-like flakiness, topped with shredded lettuce, pico de gallo, jack cheese, guacamole, sour cream and a mild rojo sauce, served with refried beans and spanish rice

Tender bay shrimp and snow crab rolled in a large flour tortilla and golden-fried to a pastry-like flakiness, topped with shredded lettuce, pico de gallo, guacamole, sour cream, jack cheese and a mild rojo sauce, served with refried beans and spanish rice

Marinated diced angus steak rolled in a large flour tortilla and golden fried to a pastry-like flakiness, topped with shredded lettuce, pico de gallo, jack cheese, guacamole, sour cream and a mild rojo sauce, served with refried beans and spanish rise

The best of both flavors, tender mesquite marinated strips of angus sirloin steak fire-grilled blackened style with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas

Tender marinated strips of fire-grilled angus sirloin steak with sautéed bell peppers and onions, seasoned with our mesquite southwest seasoning, served with guacamole, refried beans, spanish rice and tortillas

Mesquite marinated tender chicken filets fire-grilled with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas

Mesquite marinated fresh sliced salmon fillets, fire-grilled with bell peppers and onions. Served with guacamole, refried beans, spanish rice and tortillas

Mesquite marinated large gulf shrimp fire-grilled with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas

Baja seasoned fresh tilapia fillet, pan seared blackened style and served with guacamole, refried beans, spanish rice, tortillas, lemon and tartar

Two choices: mesquite marinated fire-grilled chicken filets, strips of steak or gulf shrimp with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas

Baja seasoned large gulf shrimp fire-grilled blackened style, with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas

Baja seasoned tender chicken fire-grilled blackened style with sautéed bell peppers and onions, served with guacamole, refried beans, spanish rice and tortillas

Baja seasoned, fresh, wild caught center cut salmon fillet, fire-grilled blackened style and served with guacamole, refried beans, spanish rice, tortillas, lemon and tartar

Tender 8 oz. Fire-grilled angus new york steak served with a jack cheese enchilada, guacamole, refried beans, spanish rice and tortillas

Tender lean pork simmered in a mild green chile pepper sauce with bell peppers and onions, served with refried beans, spanish rice and tortillas

Tender fire-grilled blackened chicken fillets on a french roll with sautéed bell peppers and onions, served with fries

Fire-grilled 8 oz. Angus ground sirloin steak burger on a toasted bun, topped with red onions, tomatoes, pickles and lettuce, served with fries

Tender 8 oz. Fire-grilled angus steak on a french roll, topped with red onions, tomatoes, pickles and lettuce, served with fries

Hand cut angus new york, fire-grilled to perfection and served with roasted garlic and vidalia onion mashed potatoes, vegetable and ciabatta bread.

Succulent caribbean lobster tail, broiled and fluffed on the shell, served with drawn butter and leMon. Double tail - market price single tail - market price

Tender fillets lightly dusted, pan seared and basted with lemon dill citrus butter. Served with lemon and tartar sauce with roasted garlic and vidalia onion mashed potatoes, vegetable and ciabatta bread

Angus new york steak fire-grilled with a broiled caribbean lobster tail, served with drawn butter and lemon

Fresh, wild caught 8 oz. center cut fire-grilled salmon fillet, lightly seasoned and basted with lemon dill citrus butter, served with lemon and tartar sauce

Tender fire-grilled boneless chicken seasoned with our special blend of lemon herb butter.