Gluten free, contains_peanuts. Our famous chicken satay served on fresh pineapple with peanut sauce, and cucumber relish.
Gluten free, vegetarian, contains_peanuts. Fresh lettuce, mint leaves, cilantro, carrot and shrimp or tofu, wrapped with rice paper.
Vegetarian. Organic spinach noodles tossed with garlic and parmesan cheese.
Spiced with salt, pepper, thai herbs and jalapeño, served crispy with thai dipping sauce.
Gluten free, spicy. Spicy chicken balls fried with mint, shallot, green onion, cilantro, kaffir lime leave, and rice powder.
Marinated pork ribs in ginger, coriander and molasses, with cucumber.
Wrapped with rice paper and seaweed served with a creamy miso sauce.
filled with potatoes, carrot, and onion, served with sweet chili sauce
Egg soft tofu with stir-fried mushrooms, asparagus, kabocha squash, carrot, broccoli, bell pepper and shallots.
stir-fried eggplant with basil, fresh chili and bell pepper
Bok choy green blanched with a light garlic sauce.
Broccoli with minced garlic and mushroom sauce.
Gluten free. Green bean with red curry paste.
Sautéed asparagus with minced garlic and oyster sauce.
Gluten free. Tofu, French green bean, eggplant, bell pepper and fresh basil.
Gluten free. Tofu, broccoli, potato, carrot and yellow onion.
Gluten free, contains_peanuts. Wok-fried rice noodles with tofu, ground peanuts, bean sprouts, and chives.
Gluten free. Wok fried tofu, broccoli, carrot, egg, yellow onion and scallions.
Jasmine rice tossed with egg, onion and scallions.
Gluten free, vegetarian. With pineapple, cashew nuts, raisins, yellow onion, egg, curry powder, and prawns.
Gluten free, vegetarian. Jasmine rice tossed with onion, green onion, cashew and pineapple, and topped with fresh crab meat.
grilled Lamb marinated with Thai herbs served with panang curry sauce
Gluten free, vegetarian, spicy. Sweet and spicy green curry paste with thai eggplant, green bean, bell pepper, and fresh basil.
Gluten free, vegetarian. A flavorful cumin, coriander, turmeric lemongrass curry with potato, carrot and yellow onion.
Gluten free, vegetarian, spicy. Pork stew in a rich balance of salty, sweet creamy coconut curry, with cauliflower and lotus seeds topped with green onions and crispy onions.
Gluten free. Seared jumbo scallops served on bed of baby bok choy, potato, carrot, onion, with yellow curry sauce.
Gluten free, spicy. Steamed sea bass (8 oz) in green curry with thai eggplant, green bean, bell pepper, and fresh basil.
a rich balance of salty, sweet creamy panang curry sauce with bell peppers, and kaffir lime leaves (choice of chicken, pork, or vegetables| add $5 for prawns, $8 for grilled beef 6oz)
Spicy. Sautéed fresh thai basil, bell pepper and chili garlic sauce.
Spicy. Stir-fried with fresh mango, bell pepper, carrot, black pepper, green onion with a chili garlic sauce.
Vegetarian, spicy. With minced garlic and curry paste sauce.
Gluten free, spicy. Seriously spicy minced pork or chicken with young peppercorns and thai herbs.
Gluten free, spicy. Chicken breast lightly battered in gluten free flour and wok-tossed in our homemade spicy sauce.
Crispy roasted half duck with tamarind sauce served on Chinese broccoli.
Grilled marinated pork jowl with a spicy tamarind dipping sauce served with sticky rice.
Spicy. Prawns stir-fried with onion, mushroom, roasted cashew nuts, green onion and dried chili.
Gluten free. With miso sake sauce, flavor of basil, garlic and lemon, served with asparagus.
Gluten free. Steam sea bass (8 oz) with glass noodles, bok choy topped with ginger, black mushroom.
grilled flank steak2 topped with red chili sauce served with fresh green beans, cucumber on the side
grilled Lamb marinated with Thai herbs served with crispy basil and basil sauce
Seasonal. Fresh mango and black sticky rice topped with creamy coconut sauce.
Gluten free, vegetarian, contains_peanuts. Cabbage, raw papaya, carrot, cilantro, shallot, mango, with homemade peanut dressing.
Gluten free, vegetarian, spicy, contains_peanuts. Green papaya, shrimp, tomatoes, and peanuts tossed with lime juice, chili, fish sauce.
Gluten free, vegetarian, spicy. Ground chicken tossed, with mint, shallots, green onion, cilantro in our homemade citrus dressing served in lettuce cups.
Gluten free, vegetarian. Chicken, mushrooms and coconut milk, flavored with lemongrass, galangal and kaffir lime.
Gluten free, vegetarian, spicy. Prawns and mushrooms flavored with galangal, lemongrass, lime leaves, and thai chili.
Gluten free, contains_peanuts. Wok-fried rice noodles with tofu, egg, ground peanuts, bean sprouts, and chives.
Wok-fried rice noodles with Chinese broccoli and egg in black soy bean sauce.
Vegetarian, spicy. Wok-fried with prawns, egg, frolicking in hot spicy sriracha sauce, carrot, bean sprouts and green onion.
Gluten free, vegetarian. Vermicelli noodles with fresh crab meat, egg, curry powder, bean sprout, pepper, and scallion.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.