La Pesca Blue - Los Gatos, CA

Seared lemon garlic butter sauce, garnished with local organic micro radish.

Served over rustic French rolls.

3 pieces. Lemon butter sauce.

Fried calamari with cocktail sauce.

Radish, Mint passion fruit coconut ginger sauce

Lemon and garlic butter white wine sauce.

Grape tomatoes, leek, and saffron white wine sauce.

4 pieces. Served with cocktail sauce.

White fish mixt with lime and pico de gallo. Side of tortillas chips

Lemon, Garlic with White Wine Sauce.

Dungeness crab, mussels, clams, shrimp, scallops, and fin fish.

Fresh fish, scallops, clams, and prawns with shallots and butter in a red wine sauce.

Clams sauteed with garlic, white wine, and parsley.

Mussels sauteed with garlic, white wine, and parsley.

Sauteed prawns, crab meat, tomato, scallions and creamy white wine sauce

Spinach, pear, Gorgonzola cheese, candied walnuts, and dried cranberry.

Ahi-tuna, capers, spring mix, olives, fingerling potatoes, grape tomatoes, and egg.

Mixed greens, tomatoes, onions, and carrots.

Mixed greens, served with navel, cara cara oranges, and diamond almond.

Romaine heart lettuce, Parmesan cheese, garnish with croutons and served with home made Caesar salad.

Mango, avocado, spinach, butter head lettuce, and grape tomatoes.

Served with mango salsa, cabbage, salsa fresca, and avocado.

grille Shrimp Fajita style.

Chicken and shrimp, bell peppers and onion. Served with Spanish rice, black beans & flour tortillas (corn tortillas upon request)

White fish lime, pico de gallo. Side of corn tortillas chips

Flour tortilla, w/ chicken and cheese, pico de gallo, guacamole and sour cream

Tartar sauce and coleslaw

Tartar sauce and Coleslaw

Tartar sauce and lemon garlic aioli.

Served with LPB tartar sauce.

Lemon aioli sauce.

White fish, prawns, and scallops with tartar and cocktail sauce.

Served with sautéed asparagus & roasted Yukon potatoes. Topped with herbed compound butter

Served with rice pilaf and seasonal vegetables

Ahi tuna, salmon, shrimps, cucumbers, avocado, scallions, black sesame seeds, spicy sriracha aioli, carrots, edamame, and seaweed salad over a bed of white rice and spring mix.

Served with french fries.

Battered cod fish.

Served with butter or marinara sauce.

Mexican Key Lime Pie

Arugula, tomato, avocado, served on Philly roll bread roasted garlic spread. Served with French fries

Breaded Cod fish, coleslaw spread with tartar sauce

Philly roll sauteed peppers, onions, pepper Jack cheese. Served with French fries

Angus beef patty, arugula, tomato, grilled onion brioche bun, avocado roasted garlic spread. Served with French fries

Brioche bun, lettuce, tomato and onion. Served with French fries choice of pepper Jack or cheddar cheese