Teleferic Barcelona - Los Gatos, CA

Brussel Sprouts with Manchego Cheese & lemon honey dressing

Gazpacho is a traditional cold tomato soup made of raw, blended vegetables. It originated in the southern regions of Spain and it is usually eaten during warm seasons as it is a very refreshing al healthy meal. Ingredients: bread, tomato, cucumbers, bell peppers, garlic, olive oil, sherry vinegar, water and salt. * Contains gluten, garlic

Cauliflower, 'romesco' sauce & Manchego cheese (v, gfa, nuts)

Little lettuce gems, Idiazábal, Iberian Bacon & Basil Vinaigrette

- Paella Mixta: Pork, chicken, gulf shrimp, calamari & octopus (gf) - Patatas Bravas: Potatoes topped with brava sauce & aioli - Ham Croquettes: Croquettes with Iberan ham, piquillo pepper sauce & aioli - Chicken Empanadas: Roasted chicken empanadas with spicy aioli - Nutella Churros: Barcelona street fried dough filled with Nutella (v) Drinks are not included in this pack

- Veggie Paella: Seasonal mushrooms, snow peas, cauliflower, & artichokes (gf, v) - Cauliflower: Crispy cauliflower with romesco sauce & manchego cheese (gfa, v, nuts) - Brussels Sprouts: Brussels sprouts with aged cheese & lemon honey dressing (gfa, v) - Patatas Bravas: Potatoes topped with brava sauce & aioli - Churros con Nutella (nuts, v) Drinks not included in this pack

- Paella Lobster (gf) * Please note the take version of the paella lobster comes with the lobster peeled. - Gambas al ajillo: Gulf shrimp with lemon & crispy garlic (gf) - Crab Croquettes (gfa,v) - Jamón Ibérico de Bellota (gf) - Pulpo(gfa) - Nutella Churros (v, contains nuts) - Torrija: French toast with Catalan cream & vanilla dressing (v) Drinks are not included in this pack

Acorn fed Black Pig Filler, Pork Belly & Mushrooms (gf)

Seasonal Mushrooms, snow peas, cauliflower & artichokes (gf, v)

Squid ink, seasonal mushrooms, octopus, gulf shrimp & clams (gf)

Lobster tail, gulf shrimp, seasonal mushrooms & octopus (gf)

Pork, chicken, seasonal mushrooms, gulf shrimp & octopus (contains shellfish, gluten free)

40 Oz Rib Eye's Special cut served with our traditional bomba rice paella

Braised short ribs covered in a puff pastry roll served with Spanish-style potatoes

Pork Belly, corn & veggies sauce (nuts, gfa)

Premium Tomahawk served with diced potatoes and a set of dressings (gfa)

Beef meatballs with Canary Masala sauce and fried potato sticks

Spanish traditional omelette made with eggs, potatoes, caramelized onion & aged Manchego Cheese. A delectable dish for real cheese lovers...

Flavorsome authentic Spanish omelette made with eggs, potatoes & caramelized onion. A timeless classic!

Spanish loaf, tomato dressing & chorizo butter (4 Units)

Croquettes with Iberian Ham (4 Units)

The Rolls-Royce of ham. Native Iberian pigs range freely in the oak-studded meadows of western Spain, feasting on acorns through the fall and winter. Their richly marbled meat is cured for a minimum of two full years, allowing the incredible nutty-sweet flavors to develop. To fully appreciate this delicacy, allow the sliced jamon to come to room temperature before serving. It will literally melt i

King Crab Croquettes with ahi tuna sashimi and aioli (2 Units)

Diced potatoes topped with Brava Sauce & Aioli

Roasted chicken empanadas served with alioli sauce on the side. (4 Units)

Marinated sashimi tuna with mashed avocado and wonton shells (3 Units)

Galician Grilled Octopus with Truffle Oil & Pimentón Potato Purée

Seasoned beef skewers, tomato hummus & basil dressing (gfa)

Chorizo pops filled with Mahón Cheese & Corn Crust

Barceloneta street fried dough filled with Nutella (nuts, v)

Rice Pudding with Crema Catalana foam & Jelly (v, gf)