Viva! Neighborhood Eatery - Los Gatos, CA

with berries & yogurt

with dried fruits, nuts, cream & brown sugar on the side

with toasted bagel, freshly sliced tomatoes, red onions & capers

with fresh strawberries & powdered sugar

with a sprinkle of mixed berries & powdered sugar

stuffed with granola & mascarpone cheese, topped with fresh raspberry sauce & powdered sugar

with breakfast potatoes & a fruit kabob

red wine demi glaze and gorgonzola butter atop a flank steak, with two eggs, breakfast potatoes & a fruit kabob

two fried eggs served atop soft corn tortillas with pinto beans & salsa roja

smoked salmon, green onions & cream cheese, with breakfast potatoes & a fruit kabob

crab & bay shrimp, fresh tomatoes, avocado & provolone cheese, & hollandaise sauce with breakfast potatoes & a fruit kabob

ham, bacon, sausage and cheddar cheese omelet served with breakfast potatoes & a fruit kabob

with breakfast potatoes & a fruit kabob

with breakfast potatoes & a fruit kabob

with breakfast potatoes & a fruit kabob

served with breakfast potatoes & a fruit kabob includes three items of your choice, each additional item $0.75. your choices: cheddar, mozzarella, feta, swiss, provolone, cream cheese, blue cheese crumbles asparagus, spinach, tomatoes, sundried tomatoes, onions; white or green, mushrooms, avocado, bell pepper, bacon, ham, canadian bacon, sausage

egg substitute scrambled with sautéed spinach, tomatoes, mushrooms, onions & feta cheese with a fruit kabob & wheat toast

scrambled egg whites topped with fresh tomatoes, sautéed spinach & avocado with a fruit kabob & wheat toast

10 oz. grilled burger patty, two eggs any style served with breakfast potatoes and a fruit kabob

classic blt served on toasted sourdough with truffle mayonnaise, bacon, lettuce, tomato & two eggs any style, with breakfast potatoes & a fruit kabob add a

two poached eggs with canadian bacon & hollandaise sauce, on toasted english muffins with breakfast potatoes & a fruit kabob

two poached eggs with sautéed garlic spinach & hollandaise sauce, on toasted english muffins with breakfast potatoes & a fruit kabob

two poached eggs with bacon, avocado & hollandaise sauce, on toasted english muffins with breakfast potatoes & a fruit kabob

two poached eggs with smoked salmon & hollandaise sauce, on grilled brioche with breakfast potatoes & a fruit kabob

two poached eggs with crab and bay shrimp & hollandaise sauce, on grilled brioche with breakfast potatoes & a fruit kabob

with brown sugar & cream

with powdered sugar

with powdered sugar

with powdered sugar

#1 Sushi Grade Ahi napa slaw, avocado, wasabi crème, tobiko oil, housemade wonton chips

lemon butter, capers, garlic, pear tomatoes, chili flakes, garlic, crostini

daikon, carrots, micro greens, spicy remoulade, mandarin, harissa emulsion

e.v.o.o., dijon mustard, parmesan cheese, capers, red onion, arugula

saffron dipping sauce

olive oil & balsamic marinated, roasted red bell peppers, arugula nest, saffron aioli

bay scallops, shrimp, roasted poblano peppers, onions, tomatoes, cilantro, lemon & lime juice, housemade chips

caramelized apple & sweet onions, brie, tart cherry coulis

tomatoes, italian sausage, yukon gold potatoes, white wine, garlic, green onions, served with garlic bread

ginger aioli

daily selection - market price

hearts of romaine, parmesan, garlic croutons, caesar dressing

spinach, pears, dried cranberries, red flame grapes, almonds, honey-dijon dressing

fresh red & yellow beets, mâche, feta, toasted pine nuts, dijon vinaigrette

spring mix, cucumbers, pear tomatoes, wild berry vinaigrette, roasted garlic crostini

pecans, granny smith apples, goat cheese, honey-grapefruit vinaigrette

cabbage, cilantro, green onions, almonds, red & green bell peppers, wonton strips, sesame-ginger vinaigrette

add $1

roma tomatoes, fresh mozzarella cheese, basil, tomato sauce

mozzarella cheese, sundried tomatoes, goat cheese, roasted garlic, pine nuts, caramelized onions, pesto

salami, prosciutto, pepperoni, caramelized onions, mushrooms, mozzarella cheese, tomato sauce

mozzarella cheese, tomato sauce

fresh mozzarella, prosciutto, parmesan, truffe oil, oregano

wild mexican prawns, capellini, tomatoes, fresh basil, garlic, chili flakes, e.v.o.o., pecorino romano cheese

spicy sausage, mushrooms, arugula, tomato cream, mozzarella cheese

brown butter-sage sauce, white-wine cream, dried cranberries, shallots, mâche

penne pasta, roasted root vegetables, garlic, chili flakes, e.v.o.o., sage, pecorino

shrimp, scallops, crab, tarragon béchamel, house-made pasta, lemon chips

chicken, mixed mushrooms, parmesan, truffe oil, pecorino romano cheese, mâche

spicy sausage, artichoke hearts, mushrooms, tomato-cream, basil, pecorino romano cheese, with ear shaped pasta

wild mexican prawns, spinach pasta, roasted red peppers, roasted cauliflower, pecorino romano, beurre noisette

chicken, provolone cheese, peppers, smoked bacon, pesto mayo, on a focaccia roll

open-face, crab & shrimp salad, avocado, sliced tomatoes, mozzarella cheese, on toasted ciabatta

grilled portabello mushrooms, green & yellow squash, eggplant, tomato, arugula, provolone cheese, sun-dried tomato pesto on a wheat roll

house-roasted turkey, blue cheese crumbles, apple wood smoked bacon, avocado, lettuce, tomato, onion, pesto mayo, sliced sourdough bread

house-roasted cajun-rubbed tri-tip, caramelized onions, blue cheese crumbles, lettuce, tomato, horseradish cream on grilled panini roll

lettuce, tomato, onion, viva mayo choice of fries or caesar salad

seared ahi tuna, spring mix, tomatoes, avocado, truffle vinaigrette, housemade teriyaki

grilled chicken, spring mix, avocado, tomatoes, egg, bacon, gorgonzola cheese, raspberry vinaigrette

grilled flat-iron steak, portabello mushrooms, caramelized onions, tomatoes, gorgonzola vinaigrette

rock shrimp, calamari & scallops on fresh spinach with a white wine-dijon butter sauce

chef's selection served with choice of viva, caesar, or spinach salad

chicken breast, capers, mushrooms, white wine butter sauce saffron rice, roasted cauliflower

fresh grilled salmon, moroccan vegetables, saffron cous cous, lemon, fennel seed, mediterranean bbq sauce

herb marinated & grilled flat-iron steak, sweet potato fries, sautéed garlic spinach, gorgonzola butter

e.v.o.o. & herb marinated snapper, potato leek cake, sautéed spinach, tomatoes, lemon-caper beurre blanc

pan-roasted in e.v.o.o., leeks, cipollini onions, yukon gold potatoes, clams, citrus-saffron broth

#1 Sushi Grade Ahi napa slaw, avocado, wasabi crème, tobiko oil, housemade wonton chips

lemon butter, capers, garlic, pear tomatoes, chili flakes, garlic crostini

e.v.o.o., dijon mustard, parmesan, fried capers, red onion, arugula

saffron dipping sauce

daikon, carrots, micro greens, spicy remoulade, mandarin, harissa emulsion

olive oil & balsamic marinated, roasted red bell pepper, arugula nest, saffron aioli

tomatoes, italian sausage, yukon gold potatoes, white wine, garlic, green onions, served with garlic bread

bay scallops, shrimp, roasted poblano peppers, onions, tomatoes, cilantro, lemon & lime juice, housemade chips

caramelized apple & sweet onions, brie, tart cherry coulis

ginger aioli

daily selection

sautéed seasonal vegetables, roasted fingerling potatoes

three-cheese raviolis, prawns, tomatoes, green onions, bacon, white-wine butter sauce

capellini, basil, tomatoes, garlic, e.v.o.o., chili flakes, pecorino romano cheese

potato leek cake, tomatoes, sautéed spinach, lemon-caper beurre blanc

eggplant, pan-fried in e.v.o.o., fresh mozzarella cheese, basil, house marinara

crispy polenta, dressed baby arugula, lemon preserve, california e.v.o.o.

roma tomatoes, fresh mozzarella cheese, basil, tomato sauce

mozzarella, sundried tomatoes, goat cheese, roasted garlic, pine nuts, caramelized onions, pesto

salami, prosciutto, pepperoni, caramelized onions, mushrooms, mozzarella cheese, tomato sauce

mozzarella cheese, tomato sauce

fresh mozzarella, prosciutto, parmesan, truffe oil, oregano

hearts of romaine, parmesan cheese, garlic croutons, caesar dressing

spinach, pears, dried cranberries, red flame grapes, almonds, honey-dijon dressing

fresh red & yellow beets, mâche, feta, toasted pine nuts, dijon vinaigrette

spring mix, cucumbers, pear tomatoes, wild berry vinaigrette, roasted garlic crostini

pecans, granny smith apples, goat cheese, honey-grapefruit vinaigrette

cabbage, cilantro, green onions, almonds, red & green bell peppers, wonton strips, sesame-ginger vinaigrette

add $1

chicken, mushrooms, tomatoes, pesto cream, shaved pecorino romano cheese

penne pasta, roasted root vegetables, garlic, chili flakes, e.v.o.o., sage, pecorino

sage butter sauce, white-wine cream, dried cranberries, shallots, mâche

shrimp, scallops, crab, tarragon béchamel, house-made pasta, lemon chips

penne pasta, italian sausage, mushrooms, arugula, mozzarella cheese, tomato cream

chicken, mixed mushrooms, pecorino romano cheese, truffle oil, mâche

spicy sausage, artichoke hearts, mushrooms, tomato-cream, basil, pecorino romano cheese, with ear shaped pasta

spinach pasta, roasted cauliflower, roasted red peppers, pecorino romano, beurre noisette

#1 sushi grade ahi butternut squash risotto, sautéed romano beans, roasted pepper-harissa emulsion

fresh grilled salmon, moroccan vegetables, saffron cous cous, lemon preserve, fennel seed, mediterranean bbq sauce

pan-roasted in e.v.o.o., leeks, cipollini onions, yukon gold potatoes, clams, citrus-saffron broth

chicken, spicy sausage, shrimp, clams, mussels, fish du jour, saffron rice

wild mexican prawns, capellini, tomatoes, fresh basil, garlic, chili flakes, e.v.o.o., pecorino romano cheese

seared ahi tuna, spring mix, tomatoes, avocado, truffe vinaigrette, housemade teriyaki

lettuce, tomato, onion, viva mayo choice of fries or caesar salad

herb marinated & grilled flat-iron steak, pomme frites, garlic spinach, gorgonzola butter

grilled portabello mushrooms, sautéed spinach, melted brie, toasted pine nuts

mary's organic half chicken, baby fingerling potatoes, artichokes, sautéed spinach, pan jus

goat cheese polenta, roasted baby carrots, aromatic pan jus

roasted butternut squash, bacon braised brussel sprouts, black truffe butter

seared breast & crispy leg, butter lentils, french green beans, port-fig reduction

grilled flat-iron steak, portabello mushrooms, caramelized onions, tomatoes, spring mix, gorgonzola vinaigrette