pickled pig trotters served with avocado, onions, tomatoes, and pickled jalapenos
guacamole and chips
an assortment of oaxacas most popular appetizers: deep fried quesadillas stuffed with queso fresco and epazote leaves, molotes, taquitos stuffed with our chicken picadillo, chalupas and our patitas de puerco. served with a side of guacamole
a compilation of our most popular mole sauces: black, red, coloradito and estofado. served with a hand-made tortilla, rice and shredded chicken breast.
a banana-leaf wrapped tamale stuffed with our famous black mole sauce and chicken breast. served with a side of rice and black beans
two oaxaca-imported chile de agua chiles stuffed with your choice of chicken picadillo or cheese, covered in a spicy red tomatoe sauce. served with a side of rice and black beans
pork ribs covered in a chile and spice marinade sauce. grilled or fried. served with rice, black beans, and green salad.
young goat meat flavored in dried chiles, avocado tree leaves and herbs, wrapped in a large hand-made tortilla. served with young goat broth on the side
tasajo sauteed with onions, bell peppers, topped with melted oaxacan string cheese al over a bed of tortillas. served with guacamole
grilled cactus topped with grilled beef sauteed with onions, tomato, bell peppers, and covered with melted oaxacan string cheese. served with black beans.
large filleted chicken breast marinatedin a chile and spice paste. grilled of fried. served with rice, black beans, and green salad.
a compilation of our three oaxacan meat selections plus oaxaca-imported string cheese. served with a side of rice, black beans and salad
four folded tortillas dipped in your choice of mole sauce, sprinkled with queso fresco, topped with fresh parlsey and slices of onions. served with a side of rice and your choice of oaxaca-imported string cheese, tazajo, cecina, or chorizo. (add $2.00 for every extra ingredient)
coloradito served over either chicken thigh, chicken breast, or pork. served with a side of rice.
our famous red mole served with either chicken thigh or chicken breast. served with a side of rice.
the king of all moles, served with either chicken thigh or chicken breast. served with a side of rice.
layered with aciento spread, topped with shredded chorizo, oaxaca cheese, and queso fresco
layered with aciento paste, and black bean paste, topped with queso fresco, lettuce, tazajo, cecina, chorizo and oaxaca cheese.
seafood stew made from octopus, clams, shrimp, and crab meat.
cactus salad tossed with tomatoes, onions and cilantro sprinkled with mexican fresh cheese
a tradiditonal oaxacan dessertcorn based gelatin, with hints of cinammon and cactus fruit flavors
strawberries topped with home-made strawberry marmalade, and cream
fried plantains topped with home-made strawberry marmalade, cream, and peanuts
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change