Cool Hand Lukes

1830 W Cleveland Ave, Madera, CA 93637

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
"apps On The Rocks"

fried green beans, chile lime chicken skewers, black & tan onion rings, sweet potato fries, wild west wings

Sizzling Steak Bites

steak and button mushrooms served with garlic bread.

Sizzling Mushroom Skillet

Onion Blossom

a colossal onion, battered, fried, and served with our own cajun-horseradish for dipping

Bbq Steak Nachos

char-fried bbq steak with all the toppins' on tortilla chips.

Calamari Strips

panko breaded and pan-seared. topped with our garlic parmesan butter.

Tiger Prawn Martini

with our "kicked up" cocktail sauce.

"pale Ale" Beer Battered Artichoke Hearts

finished with our garlic parmesan butter.

Potato Skins

loaded with cheese & bacon.

The "bonanza" Combo

chile lime chicken skewers, shrimp cocktail, sweet potato fries, wings & skins.

Steak House Cobb

our sliced flat iron steak char-fired to order on top of fresh greens, diced beefsteak tomatoes, avocado, egg, sweet red onions, and crumbled bleu cheese.

"old-west" Chicken

crisp romaine, chopped fuji apples, salami, bleu cheese crumbles, avocado, tomatoes, caramelized walnuts and sliced campfire chicken breast. withour creamy balsamic vinegar.

Luke's Shrimp Louie

a bounty of pacific tiger prawns and bay shrimp atop fresh greens, asparagus, tomato, egg, sliced red onion, avocado, cucumber, and fresh lemon. served with our "kicked up" dressing.

Luke's Legendary Prime Rib

our aged usda prime rib rubbed with luke's own seasoning and slow roasted for the most tender prime rib here in these parts. hand carved to order. you're gonna love it! choice 10 oz. cut. choice 1 full pound

New York Steak

14 oz. n.y. steak char-fired to your liking. 9 oz. cut

Luke's Wester Rib Eye

char-fired rib eye smothered with sauteed mushrooms and roasted garlic. 13oz. 1 full pound

Flat Iron Skillet Steak

our 10 oz. flat iron skewered with tiger prawns and served on a skillet.

Award Winning Skirt Steak & Mushrooms

our 9 oz. skirt steak char-fired and glazed with our a-1 butter. served on a skillet with our sautéed button mushrooms.

Hand Carved Tri-tip

12 oz. of sliced santa maria tri-tip, loaded with sauteed mushrooms.

Chicken Fried Steak

texas size breaded beef cutlet on a bed of mashers with country gravy.

Bacon Wrapped Sirloin

our choice 7 oz. thick cut sirloin, wrapped in hickory bacon.

Virgina City Sirloin

our choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns.

Filet Medallions

bacon wrapped sirloin served on asparagus and finished with a red pepper hollandaise.

Whiskey Peppercorn Sirloin

choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns and glazed with our own whiskey sauce.

Prime Rib Dip

tender slices of prime rib piled high with caramelized onions and provolone cheese.

New York Steak Sandwich

our 9 oz. n.y. steak cooked to order and served on a french roll.

Santa Maria Tri-tip Sandwich

slow cooked, sliced thin and served on a toasted french roll.

1/2 Lb. "wrangler" Burger

a 1/2 lb. char-fired burger with cheddar cheese, hickory bacon, onion tanglers and bbq sauce.

Sizzling Fajitas

strips of steak or chicken breast with bell pepper and onions. served sizzling with all the fixins.

Sizzling Shrimp Fajitas

Baby Back Rack

ummmm, mouth watering, finger lickin' baby back ribs! this baby back rack is sure to turn heads and satisfy hearty appetites. savor the moment, with our very own bbq sauce. get them today, only at cool hand luke's!

Chuckwagon Chicken

chicken medallions pan-seared with bacon, mushrooms and marsala wine, tossed with fettuccini noodles and loaded with jack cheese.

Garlic Chicken And Mushrooms

char-fired chicken breast sauteed with mushrooms and roasted garlic.

Rodeo Bbq Chicken

sliced chicken breast medallions basted wth jack's spicy bbq sauce, topped with jack & cheddar cheeses and bacon, served on onion tanglers.

St. Louis Spare Ribs

1lb., 2lb.

Baby Back Ribs

1lb., 2lb.

Cinnamon Roll Bread Pudding

sourdough bread pudding with a "cinnamon roll" twist, sliced thick then skillet-fried with caramel sauce and vanilla bean ice cream.

Strawberry Pizza

a flaky pastry crust layered with a sweet cream cheese filling. topped with fresh strawberries, glaze and fresh whipping cream. "the best in the west!"

Molten Lava Cake

moist chocolate cake filled with a dark chocolate truffle served warm with vanilla bean ice cream.

Mudd Pie

a delicious chocolate cookie crust layered with rich and creamy coffee flavored ice cream and fudge finished with drizzled chocolate and caramel sauce.

Gold Rush Sundaes

chocolate, strawberry, caramel

Luscious Lemon Bar

Raspberry Cheesecake

Turtle Brownie

Toffee Crunch Bar

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