The Vineyard Restaurant - Madera, CA

Iceberg lettuce, bacon and blue cheese

Topped with lemon vinaigrette, avocado puree, roasted red pepper sauce

Seared duck breast with our house made kimchi, pickled onions and cilantro on blistered corn tortillas

Choice of dressing

Fried fresh mozzarella with roasted garlic, rosemary and red wine reduction

Crispy artichoke hearts, fried calamari, potato skins, beef skewers, bruschetta

Local heirloom tomatoes, fresh mozzerella, and basil drizzled with olive oil and balsamic fig reduction

Harris Top Sirloin steak served over mixed greens with marinated onions, apples, blue cheese, pepper ranch dressing.

Our own ravioli stuffed with pork, beef, chicken and spinach, with meat sauce

Chilled penne pasta, tossed with fresh mozzerella, basil, walnuts, strawberries and garlic. Drizzled with balsamic and oil

Seamed ocean fresh shellfish tossed with Madera Co chardonnay, garlic, lemon juice, and pasta

Mixed greens, tomato, pesto, Parmesan, capers and garlic with balsamic vinaigrette

Grilled chicken breast, bacon and fettuccini pasta tossed in a black pepper Parmesan cream sauce, topped with a poached egg

Fresh and local squash tossed with heirloom tomatoes, eggplant, fresh herbs and penne pasta

Slow-roasted in duck fat, topped with farm fresh egg and drizzled with a rich demi-glaze, over local greens

Fried prawns with roasted garlic, wine-lemon-butter sauce, mushrooms, tomato and basil served with angel hair pasta

Half pound USDA Choice beef

Made here with sausage, beef, ricotta and tomato sauce

Pan-seared, topped with cheese fondue and crispy pancetta served with roasted potatoes and fresh local vegetables

Slow-cooked lamb shank with herb mashed potatoes and vegetables

Naturally raised lamb grilled and topped with feta, cucumber-dill sauce, pickled onions, tomatoes, cilantro and local lettuce

Tenderloin wrapped in smoked bacon stuffed with mission figs, with raspberry cabernet reduction, served with blue cheese mashed potatoes

Harris Ranch USDA Choice beef 14 oz topped with marrow butter, served with vegetables and garlic roasted Yukon potatoes

Today's Fresh Fish

The classic blend of Grey Goose vodka and Quady Dry Vermouth

Citron vodka, triple sec, lemon juice, and sugar

Absolut vodka, ginger beer and lime over ice

Midori, Malibu rum, sweet and sour and grenadine

Vanilla vodka, Chambord and pineapple juice

Orange vodka, triple sec, lime juice and cranberry juice

Apple liqueur, hint of Midori, vodka and sweet and sour

Fresh local pomegranate juice, orange vodka, triple sec and sweet and sour

Cook's

Caposaldo

Domaine Chandon