bowl of new england style loaded with clams and a touch of smoked bacon
lightly fried and served with green goddess and cocktail dipping sauces
served with a traditional cocktail sauce and fresh lemon
two traditional crab cakes with remoulade and shaved fennel salad
jumbo shrimp in our multigrain corn dog batter served with sriracha ketchup
roasted feta with oven roasted tomatoes and tapenade served with ciabbata toast points
crispy vegetable springrolls served with a dijon soy dipping sauce.
organic tomatoes with creamy bleu cheese then served with a puff pastry crown
served with chipotle aioli
raw ahi and asian slaw in crispy wonton and a thai peanut sauce
with avocado, cucumber, mango and fresh lime juice
a creamy blend of artichoke hearts, spinach and baby arugula served with a warm baguette
served with mignonette and cocktail sauce ask your server for the daily selection
roma tomato, garlic, basil and extra virgin olive oil with balsamic reduction
blue cheese crumbles, shaved red onion, roma tomato, bacon
house made dressing, shaved parmesan and croutons
organic baby greens, candied pecans, balsamic reduction
chopped grilled octopus and calamari with baby arugula, lemon, extra virgin olive oil
chopped lettuce, bleu cheese crumbles, tomato, bacon and avocado
seared albacore, heirloom tomatoes, anchovy, potatoes
grilled salmon over wild field greens with red wine vinaigrette and cherry tomatoes
a beachcomber specialty, wild mushrooms and truffle studded parmesan cream
half roasted chicken with wild rice, pineapple carpaccio and yuzu sauce
spicy tomato sauce with shrimp, bay scallops and fin fish
grilled rare with jasmine rice and seasonal vegetables
with bistro style fries and bleu cheese demi
jumbo shrimp, sauteed with garlic, roma tomatoes, basil, citrus and a hint of amaretto
scottish salmon filet, oven roasted on a cedar plank served with jasmine rice and farm fresh vegetables
center cut filet mignon, grilled roma tomato and roasted potatoes served with a red wine reduction
a farmers market selection of vegetables served with a himalayan wild rice blend
grilled and served with himalayan red rice and roasted tomato tapenade
a farmers market selection of vegetables served with a himalayan wild rice blend
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
