12 oz.
11 oz.
16 oz.
Arugula salad with red beans, Parmigiano Reggiano, prosciutto di Parma and green pesto-virgin olive oil dressing.
Smoked duck breast, French croutons, aged Comte cheese, mixed greens and Xeres-olive oil vinaigrette.
Marinated chicken, roasted bacon, goat cheese, mixed greens and lime-olive oil dressing.
Asparagus, green beans, artichokes, Parmigiano Reggiano, baby greens and balsamic-olive oil vinaigrette. Vegan.
Kale salad with feta cheese, cherry tomatoes, sunflower seeds, dried cranberries and balsamic maple syrup vinaigrette. Vegan.
Romaine lettuce, French croutons and light confit garlic Caesar dressing. Vegan.
Marinated shrimp, grapefruit, almonds, mixed greens, wine vinegar and olive oil.
Assortment of vegetables with homemade ginger soju dip sauce. Vegan.
Organic quinoa, tofu, beets, cucumbers, fresh basil, lime-olive-soy dressing.
Marinated chicken, red beets, asparagus, cucumbers, cherry tomatoes, feta cheese mixed greens, and balsamic vinaigrette.
Marinated lime chicken, Parmigiano Reggiano and bell pepper confit on ciabatta bread.
Smoked turkey, manchego cheese, fig jam and baby greens on cranberry-walnut bread.
Provencal eggplant-zucchini-onion-tomato confit on cibatta bread. Vegan.
Prosciutto di Parma, mozzarella cheese, tomato confit and fresh pesto on ciabatta bread.
Choice of Emmental cheese or Brie cheese, ham, butter and baby greens on a French baguette.
Brie cheese, sun-dried tomato pesto and arugula on Kalamata olive bread. Vegan.
Thin slice pastrami, onion confit, basil, whole grain mustard on a French baguette.
Goat cheese, red beets, baby green, olive-oil and vinegar, and cranberry-walnut bread.
Olive-citrus, thin sliced marinated chicken, baby green, walnut-raisin bread.
Goat cheese, turkey, baby green and cranberry-walnut bread.
Thin sliced marinated chicken, roasted bacon, aged Comté cheese, baby green, fig jam, and ciabatta bread.
Prosciutto di Parma, mozzarella cheese, tomato confit, fresh pesto and mixed greens.
Sun-dried tomato, eggplant-zucchini-onion confit and sun-dried tomato pesto. Vegan.
Marinated lime chicken, Parmigiano Reggiano, bell pepper confit and mixed greens.
Sun-dried tomato, mozzarella cheese and romaine lettuce. Vegan.
Your choice of half sandwich, salad and two macarons.
Your choice of chocolate, vanilla or raspberry.
Greek yogurt, strawberry coulis and fresh fruit.
Box of 12. An assortment of lemon, raspberry, praline, pistachio, chocolate and salted caramel.
Vegan.
6 cookies.
Marinated chicken, red beets, asparagus, cucumbers, cherry tomatoes, feta cheese mixed greens, and balsamic vinaigrette.
Hours of Service:
Friday: 9:00am - 2:00pm
Monday: 9:00am - 2:00pm
Tuesday: 9:00am - 2:00pm
Thursday: 9:00am - 2:00pm
Wednesday: 9:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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