your choice of chicken, beef or spinach.
homemade corn tamales stuffed with lean pork topped with garlic sauce and onions.
stuffed yucca stuffed with pork and beef.
garlic sauce on the side.
(2) ham croquettes, (2) stuffed and fried yucca served with garlic, (1) tamal y masas de puerco (fried chunks of pork)
an assortment of stuffed fried green plantains consisting of two of each of the shredded beef and roasted pork.
mashed potatoes stuffed with meat and shaped into balls, then lightly breaded and fried.
sliced has avocado topped with onions.
black bean soup.
chicken soup.
marinated and grilled chicken steak on cuban bread, garnished with lettuce and tomatoes, served with french fries.
thin top sirloin steak marinated and grilled served on cuban bread, garnished with lettuce and tomatoes, served with french fries.
shredded roast pork on cuban bread with grilled onions.
classic cuban style roasted pork marinated in versailles uniques garlic mojo criollo sauce roasted to perfection.
tender lean chunks of pork marinated in our special garlic mojo sauce topped with onions.
oven roasted leg of pork marinated with garlic mojo sauce.
pork chops marinated in citrus juice with generous amount of versailles garlic mojo sauce, sauteed onions and herbs.
breaded and fried pork chops
our famous house specialty - juicy roasted half chicken marinated in our delicious garlic sauce garnished with sliced onions.
tender chicken breast steak spiced and breaded to prefection.
tender chicken breast grilled to perfection topped with garlic sauce and garnished with white onions.
roasted half chicken, sweet and juicy, smothered in our delicious barbecue sauce.
a classical cuban dish - valencia rice and chicken married in just the right amount of seasoning and garnished with peas and pimentos.
chicken and pork combination half portion of roast chicken and roast pork topped with onions.
grilled marinated sirloin, thinly sliced and topped with grilled onions.
a house specialty simmered in tomato sauce with onions and bell peppers and served atop fried potatoes.
a creole based oxtail stew with a sharp peppery taste cooked with traditional cuban herbs and spices, olive oil and bell peppers.
cubed lamb tender and tasty, simmered in a ripe tomato and wine sauce, herbs and spices.
strips of sirloin steak cooked in a simmering blend of bell peppers, onions, olive oil and tomato sauce.
sirlion steak sauteed and served in a tomato and wine sauce with bell peppers and onions.
seasoned and breaded top sirloin steak.
a smaller version of palomilla
this dish (when translated means "old clothes") is a traditional cuban meal - thinly shredded flank steak prepared in a authentic tomato and wine sauce.
shredded beef sauteed in olive oil with citrus juice and onions
a tomato stew cooked with a traditional cuban herbs and spices, olive oil and bell peppers.
this simple dish of thinly sliced beef liver is sauteed in a dry wine, green bell peppers, onion and other savory spices.
tender liver steak grilled in our own mojo sauce and topped with grilled onions.
tender boneless chuncks of beef with potatoes cooked in a tomato basil sauce to create the perfect beef stew.
extra lean ground beef simmered in a myriad of cuban spices.
rice, black beans and fried sweet plantains.
beans and rice cooked together, fried sweet plantains and mixed green salad.
(allow 30 minutes when ordering) spanish dish cooked versailles style, consisting of yellow rice, a myriad of seafood, chicken, onions, green peppers, tomatoes, olive oil and garnished with peas, chorizo and pimentos.
grilled mahi mahi in garlic sauce.
shrimp in distinct creole sauce.
shrimp in saffron yellow rice.
lightly breaded and sauteed in a butter and garlic sauce.
lightly breaded and sauteed in a butter and garlic sauce.
a version of paella, prepared with calamari in ink.
fried whole red snapper.
shrimp cooked in a butter and garlic sauce.
salmon filet grilled with garlic mojo sauce.
white rice and black beans cooked together creating a unique taste.
our famous house garlic sauce.
cuban flan. toppings coconut, guava add 0.50.
sweetened, grated coconut served with cream cheese.
cuban style rice pudding.
guava shells with cream cheese.
papaya chunks with cream cheese.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.